Dover Sole, Steakhouse S1:E4
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- Опубліковано 30 чер 2024
- Dover Sole, Steakhouse S1:E4
I work at a steakhouse here in LA and one of my favorite things is to filet a Dover Sole with a spoon and fork. At the restaurant we wheel it to your table on a gueridon and give you a little show while you eat. When eating you don't just want to think of it as fuel, it can be something special.
This fish with the beurre blanc sauce is wonderful. The acid from the wine and lemon help cut the richness of the butter and fish. If you don't have the time or don't feel to confident with the sauce you can always make a quick brown butter in the pan. This is a must try!!
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Music:
9th Power, Henyao
www.epidemicsound.com/track/k...
Sauce:
1 cup white wine
1/4 tsp black peppercorns
1 shallot, minced
1 thyme sprig
2 lemon, juiced
4 ounce butter, cold, diced - Навчання та стиль
This video was incredibly helpful, you did a fantastic job chef. Appreciate you!
awesome work well done. dont give up keep pushing material.
Great job chef!
Thank you!
Very good instructions
GREAT WORK
Amazing! Great job
Thank you
This series is awesome. Can’t wait to see what else you’ll do 😋
Cook that big meat!
Wish Dover Sole wasn’t so hard to find in Texas! It does look amazing!
I am sure you can find some. The dover sole I used was flash frozen. So I thawed it in the fridge over night.
Very nice
So beautiful. Mouthwatering.
No chervil in your fines herbes? Do you just find it unnecessary or too hard to find?
Dish looks classic and wonderful, btw! Keep it up! Would love to visit your steakhouse when I’m in your part of the country.
Aaron Feinberg can’t find it at the store. And I looked hard.
Mine has pink intestines!
Damn that looks good
It is sooo good!!
There's something about watching you pull all the bones out of that fish that made it look so good wish I could've tasted it!
Thank You
Take the bone out before you cook it would be my advice.
Other than that these videos are really nice.
Nonsense - the fish would disintegrate before you even got it in the pan - the bones are what hold the fish together in the first place !!! And, on what do you base your 'advice' - please explain in detail - tank you !