"The fish is properly seasoned." Is it though? - Me He only used salt, and applied it to the outside of the flour. Which he then picked up and shook off. Am I the only one that is confused by this.
Werk zelf in een visrestaurant in Lunteren (vlakbij Arnhem) en ben de laatste tijd erg druk met het maken van zee- en sliptongen. Blijft gewoon heerlijk, natuurlijk op de klassieke manier! Top recept
I think it was the 1st meal Julia Child ate when she 1st went to France -- it made her fall in love w/ French food.
I've made this about 10 times now. This is easily the most delicious seafood recipe I've ever cooked. Unbelievable. Bart, you're a wizard.
Hi bart is this without a cream? I’m going to try for dinner tonight! Greetings from indonesia
Hi Dedi, yes without cream. The butter will make it creamy... Enjoy your dinner tonight!
"The fish is properly seasoned."
Is it though? - Me
He only used salt, and applied it to the outside of the flour. Which he then picked up and shook off. Am I the only one that is confused by this.
This does look easier than your previous version with Alex (French guy cooking.) No need to clarify butter in this version, I'll give it a try.
My granny used to have a seafood restaurant and that is exactly how she cooked her sole dish. Looks delicious once again. See you next Fishy Friday.
Amazing memories, my grandmother used to take me out for sole meuniere..
I thought there was supposed to be capers?
Hi Bart, nice videos! How about an octopus pasta recipe? Cheers!
Great idea! It's on the list. Expect new videos very soon!
Superb recipe this one, have tried many times. Nice to see the video as well as the recipe in your book. Have a great weekend Bart.
Kindly share about the fish name?
Fast, easy, DELICIOUS! Thank You Bart. 😁
Thanks John, glad you like it.
Super delicious in Dutch XD That made my day!
Fantastic! Cannot wait to try this! When you make it to California, call us up for a freedive-spearfishing catch and cook collaboration!
That sounds like an amazing adventure.. maybe in the future! Thanks for watching guys.
Fantastic Recipe!! I just had it and it was literally the best meal I ever made!! Utterly amazing!! Kev
A very tasty classic, I can almost smell it...
Oredy I try really very nice
Bart, how many languages do you speak? Where is your kitchen located? (What country)
Hi Jeremy! I speak Dutch, English, French and a bit of German! My kitchen is located in Amsterdam, the Netherlands!
Super lekker!
My favorite dish
So great that you care about sustanibility!!! Thank you!
Sweet 🚀
Lekker, lekker, lekker
In Dutch we would say “super lekker”. Dat is inderdaad het eerste wat in mij opkwam. Lekker hoor.
Ja ja ja, doofen sie gaboofen, ja?
Lekker man, lekker.
Looks SOoooooooo tasty!!! Thank you!
Thanks Andy! Expect new videos very very soon..
You also cook the head?
Yes why not
why not season then flour? seems like it would get knocked off when you get rid of excess flour.
Looks great, Bart!
Wow, we catch flounder all the time here in Australia so great to find a new way of cooking them. Thank you so much
You look so much like my very Dutch looking father. He is in his late 50's but looks very young.
Great video and meal was super. Thank you
It looks very delicious
(: That has got to be delicious!!!!!..... ☺
Thank you!!!!!..... ☺
Werk zelf in een visrestaurant in Lunteren (vlakbij Arnhem) en ben de laatste tijd erg druk met het maken van zee- en sliptongen. Blijft gewoon heerlijk, natuurlijk op de klassieke manier! Top recept
Thanks Erik, echt een klassieker inderdaad.
Looks easy and absolutely healthy and delicious.
So good, so delicious, thanks for sharing.
Thank you. I will try it today.
Looks absolutely delicious, Bart! 🤗
Hey Bart, thanks!
Awesome!!!
A beauty!!!
The sole is skinned on both side, right?
Doesnt have to be
Can't wait to try this! It seems easy to do!
So easy!
I think I may be making this tonight, might use (MSC certified) Orange Roughy instead!
Great!
Amazing Recipe, simple and easy to follow! can't wait to try :D
Buddy you didn't get any Browning on your potatoes! How disappointing!
Why not fry the fish with butter?
If you start with butter. The butter will burn before the fish is cooked.