Gingko Barley - 白果薏米

[@ll4944]

Thanks meatman for the easy recipe! Just speaking for myself - I find 100gram of barley is too much as the dessert became too thick with too much 料 😂 so for those who want to have more soup, can reduce the barley 😄

[@themeatmensg]

Thank you for your kind praises and sharing your feedback as well :)

[@janicelim4496]

How long should I cook after putting in ginko?

[@evetay3791]

😍 favorite dessert. Thanks for the recipe.

[@sohkhimchng1380]

eve tay 就医

[@aivlyst4532]

Looks sooo good, yum!

[@tonethbarrios9553]

Hi can i store it in the fridge?

[@sulasno]

I thought should add rock sugar last?

[@ruiheng9987]

sulasno add first so the barley and beancurd skin can absorb the sweetness

[@ruiheng9987]

sulasno it should be added last if you're adding to the shine

[@cheowoikim9968]

Harmonizer Javier