5 best ways to use your Thanksgiving Leftovers | ChefSteps
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- Опубліковано 29 вер 2024
- Happy Thanksgiving! May your turkeys be juicy and your stuffing be tasty so that you can create these delicious leftovers in more ways than one.
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In this episode of 5 Chefs 5 Ways, our five chefs go nuts with Thanksgiving leftovers. Grant ‘fancifies’ leftover stuffing into Soufflé, Matthew gets pineapple and vegetarian ham in the mix for his Musubi dish, Nick experiments with Croquettes and gravy, Anjana goes on a flavor punch with Turkey Curry and Kyl’s Milkshake à la mode is made with leftover pies.
Check out more videos from our 5 Chefs 5 Ways series to find out how you can level up your recipes in more ways than one: • Best Way to Cook a Tha...
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#5Chefs5Ways #Thanksgiving #ChefSteps
How are you going to fancify it?
It’s a f***ing soufflé!
😂
I’d definitely go for the curry 😍 and croquettes. The other stuff, well nice side experiments.
Is that Sasha Marx?? We love him! Is he part of the ChefSteps team?
Whoa Sasha Marx out of nowhere
😋
How come no more videos?
So happy to see not just a POC in front of the camera but also a woman! Outshine those boys, girl!
# Stay woke
What did you think about the food tho
@@davidlawrence4351 the food? What food! I'm just here for the POC 🤣
👍👍👍
“It’s a fuckin soufflé” 😂
Contact me with the person who is interested in pickle meat
I'll have to try these! The best leftover idea I learned last year was smashing the leftover stuffing into a pie crust for a quiche. Par bake for 10 minutes or so to get the stuffing/crust a bit crispy, then add whatever quiche filling sounds good and return to the oven. Super easy and delicious!
Oh we're definitely going to try this!
This was awesome I need more asap. Lol love this new chefsteps. Old crew was great too ☺️
More to come!
Leftovers are better than the originals , who else agrees ?
video on the curry coming soon?
Stay tuned!
I'm going to take stuffing and make a soufflé.
And how are you going to fancify it?
🤦♂️
Informative yum🎉🎊🎇🎆Happy New Year 🌿🍃
I get that people are vegetarian/vegan but do the meat alternatives always have to look so depressing?
Keep your hands of my pie!
I love making Thanksgiving leftovers quiche. Throw whatever you want in there. Just make or buy extra pie crust and make a quiche with the leftovers.
I am going to make turkey enchiladas
I made them Saturday night and my mild ended up being too spicy for some of the family. I found that the leftover cranberry orange relish is an excellent way to balance out the flavor.
5:38 Was that Sasha Marx from Serious Eats? What the...?!
Yes he left awhile ago
@UC9gt6alnTQ_MmCIAkPLzWzQ yes, he's their editorial director
Vegan ham leftovers...😒😒
Nicky G
This was fun… Thanks…
I always use the bones to make the stock that I keep in the freezer to use in the following year's dressing and gravy.
Honestly I love it all but I would probably make a(n attempt at a) leftover turkey curry 🤤
Everything looks delicious. Happy holidays to the whole group!
Nick accidently made bitterballen kinda.
Love how creative everyone was!👏👏
What happened to Nick's mustache?
We want it back.
Oh...I thought these were recipes anyone could do.
They are.
We believe in you! Give it a shot!
Remember when ChefSteps did extremely high end dishes and technique videos? I miss those days.
Yeah, they used to be unique and differentiated and built a solid brand around pulling back the curtain on restaurant techniques and breaking down higher end dishes. I think new owners came in and pivoted hard, which is really too bad. Now they're more like all the other "test kitchen" channels, only with a weaker brand and less compelling content... because they strayed from their "chefy" core. They kinda gutted the soul of Chef Steps when the pivoted. Don't get me wrong, I still like them. But it's not as special or unique as it used to be. They gave up being the best in a small space for being the tenth best in a larger space.
@@ask230 They invested too much into Joule, it probably didn't give them enough profit, and they needed Breville to bail them out of debt. I'm speculating, but it's what it looks like to me. And I actually love Breville products, but I don't need to be advertised them in every single video. Now the only channel I know that does high end stuff is Jules Cooking, and it's a great channel, but old ChefSteps was always at the extreme vanguard of what food could be, and no one does that anymore.
@@gab.lab.martins thanks for the context. Really helpful. It's too bad they went down this path because their old style set them apart. And their content wasn't unattainable. It was more like pulling back the curtain so you, too, could do what you saw in the restaurant... or even make a weeknight meal that looked totally professional. It was amazing stuff. But now they're like all the others... like BA test kitchen but with a less well-defined and cohesive brand. And I hate to say it, but Grant doesn't look like he's having that much fun anymore. It's palpable.
@@ask230 it's less context and more informed speculation, but it's what seems plausible to me.