Thai Morning Glory Stir Fry | Thai Street Food

This Thai Morning Glory stir fry or Thai Pad Pak Boong Fai Daeng is a crunchy and morning glory in hot, savoury, slightly sweet, and umami. All you need is 15 minutes to make this popular Thai-style dish with authentic flavors at home.
Full Recipe Detail ▶️ khinskitchen.c...
📃 Ingredients
▢2 bunch Morning Glory Water spinach/Kangkong/Pak Boong, About 400 gram ( 14 oz ), washed
▢4-5 cloves Garlic Roughly chopped
▢6-8 Red chilli Bird-eye chilli or any hot red chilli
▢1 tbsp Oyster sauce Vegetarian stir fry sauce or Mushroom sauce
▢1 tbsp Light soy sauce Or all-purpose soy sauce
▢2 tsp Sugar
▢1 tbsp Vegetable oil Peanut, canola, sunflower, or neutral flavour oil.
Cooking Instruction
First cut the morning glory and prepare the vegetables.
Stir fry the chopped garlic and follow with red chillies.
Add the stems of morning glory first and follow with the leaves.
Season with soy sauce, oyster sauce, and sugar.
Toss everything well for 1 minute and enjoy with steamed rice or noodles.
#Thaimorningglorystirfry #morningglory #morningglorystirfry

[@timbrezamorenozen]

Ma'am chef,i'd love all of your recipes. I have tried some and it turned out amazing thanks to you,and i am probably gonna watch your future and coming videos God bless, more power😇🙏💖

[@KhinsKitchen]

Thank you so much for your support 😊😊

[@Julia-ln7dc]

I just love morning glory. Love both sambal kangkong and this Thai style stir fry.

[@KhinsKitchen]

I am so happy to hear that you like it ❤️

[@darren8269]

Looks great, nice and healthy. I've never seen morning glory around my neck of the woods though.

[@recipesbyroxy]

Woow. Amazing recipe! You presented nicely and looks so delicious. Keep on going! Hoping for you all the best! Stay healthy and stay safe❤

[@KhinsKitchen]

Thank you Roxy ❤❤

[@karlalton3170]

One of my fav with me living in Thailand thank you Khin 🙏🙏

[@KhinsKitchen]

You are most welcome Karl. 😊😊

[@keithblair387]

Love to eat this in Thailand, great as a side dish with crispy pork in it

[@recipesquicksimple1750]

Wow looks so delicious!🥰

[@KhinsKitchen]

Thank you 😊😊

[@yazarmin]

So yummy 😊

[@BigRiceEnergy]

I love it when my grandma makes this ❤

[@Garapetsa]

I'd use dandelion greens.