Bailey's Irish Cream Cupcake Recipe

These cupcakes combine the bold taste of coffee with the smooth taste of Bailey's Irish Cream. Filled with butterscotch chips and topped with a sweet buttercream icing, these cupcakes are irresistible! A great way to enjoy spiked cupcakes for St. Patrick's Day, or any time you want a cocktail-inspired cupcake.
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Music Credits:
How it Begins - Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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[@25arlena]

Can I change the flavor of the alcoholic beverage?

[@songalishious]

can i replace the artificial rum¿

[@craftykitchen]

ana gon Of course! You can use real rum (or another liquor), another flavour extract (such as vanilla), or eliminate it altogether.

[@craftykitchen]

Thanks so much :)

[@simplyxtinax3]

they're so pretty!

[@Misz_songz]

Love the recepe... But it to fast to follow :/

[@craftykitchen]

Misz_songz 5147814397 Thanks for your input. My videos are meant to supplement the written recipe to show how it is made. You can find the link to the recipe in the description above :) Hope that helps!

[@Misz_songz]

U welcome... Well at the end i tried the recipe but the cup cakes were a bit dry they were not soft enough :/

[@rocknrollers8117]

just out of curiosity, where do you live. just wondering