The doughnut instructions are clear and neatly presented. Informative and its good for all walks of life aside from the delight that the doughnut making brings. Continue to educate people about the bests of making breads and stuff that are for many generations.
Ms.Era I love your vids very helpful po💕 Your explanations are easy to understand. I'm learning a lot from your videos. Sana po mag add kau ng alternative ingredients para sa mga diabetic.
😋😋😋 nag try po ako now ng donut nyo mam era. ..masarap po sya mlaman ung loob,gustong gusto ng mga anak ko... Thank sa recipe pede sya png negosyo. ..ingat lagi....
how to activate po ng yeast. I bought 3 small packs sa palengke and clueless talaga ako panu gumamit ng yeast. Thank you sa mga videos mo it does helped me a lot to survive this pandemic :) God Bless
Use some of the water from the recipe (about a cup and make it a bit lukewarm--not too warm or the yeast will die) and add about a tablespoon of sugar. It should bubble.
Re the contact lens, I experienced the same thing kahit bago lang. Try mo siya palitan ng solution 3 consecutive days sa pagbabad. Then try again. Pag masakit parin, ang reason malamang is meron kang pilikmata na nasa taas ng eyeballs mo. Happened to my friend at yun daw sinabi ng opta. 😂
The doughnut instructions are clear and neatly presented. Informative and its good for all walks of life aside from the delight that the doughnut making brings. Continue to educate people about the bests of making breads and stuff that are for many generations.
Pro tip: Keep your yeast in the freezer. It'll keep for longer. : )
Finally alam ko na how to make the Ganache and donut so easy and simple lang pala. Thank you will try this ngayon na 😁
Oh my goodness! Ngayon lang ako nakakita at nalaman ng ways how to make a good circled donuts without using donut cutter. Wow lang! 🤭😮
Ms.Era I love your vids very helpful po💕 Your explanations are easy to understand. I'm learning a lot from your videos. Sana po mag add kau ng alternative ingredients para sa mga diabetic.
😋😋😋 nag try po ako now ng donut nyo mam era. ..masarap po sya mlaman ung loob,gustong gusto ng mga anak ko...
Thank sa recipe pede sya png negosyo. ..ingat lagi....
how to activate po ng yeast. I bought 3 small packs sa palengke and clueless talaga ako panu gumamit ng yeast. Thank you sa mga videos mo it does helped me a lot to survive this pandemic :) God Bless
Use some of the water from the recipe (about a cup and make it a bit lukewarm--not too warm or the yeast will die) and add about a tablespoon of sugar. It should bubble.
Idol ko talaga to bukod sa magaling maganda pa ❤
You're so clever! Thank you for this❤
Thank you for sharing this recipe..
Will try it too..
At thank you sa shoutout..
God bless.. ☺️❣️🙏
Galing ng voice at dating ng pagpapaliwanag...😊👍👌
The Best talaga si Ms. Era. 👍🏻💕
Re the contact lens, I experienced the same thing kahit bago lang. Try mo siya palitan ng solution 3 consecutive days sa pagbabad. Then try again. Pag masakit parin, ang reason malamang is meron kang pilikmata na nasa taas ng eyeballs mo. Happened to my friend at yun daw sinabi ng opta. 😂
Ang galing naman maliit na puhunan at malaki ang kita. Magandang business po yan
Yummy donutzzz😘😘😘
hi era ask q lng pero d sya connected sa food.... gamit mo sa face kasi glowing na glowing sya at makinis....
very nice and well presented thank you for sharing
im the 4th ..😊 happy to watch and learn
Can i use vegetable oil instead? For margarine? Thank youuu
Try ko nga po yan
L-169 my friend sarap ng doughnuts salamat sa info lodi
Paano gawin Yung ginawa mong coating Yung tawag mong Nash ba Yun?
Hi po 😊 okay lang po kaya mag use ng cake flour for this recipe?
love you po ate era
Hello Miss Era! Bakit po kaya matigas ang doughnut na nagawa ko? Thank you in advance 😊😊😊
Ate may tanong po ako, ano po ginamit niyo , chocolate bar po ba iyon na tinunaw or cocoa powder?
Salamattt
hello po. meron po kayo recipe na oven made donut with feeling? pashare naman po. thank you
Finally i can make my own...
Super video
S cup po Ilan yn 500 g Ng flour
Hi ms era. Bakit po yung nagawa ko may lasang parang nasobrahan sa yeast.
Saan po kayo nakabili nung mat na may measurements?
Ok lang po ba sa freezer i lagay?
Sarap
Saan po tayo makakabili ng digital na timbangan like yours?
Pwede po ba kayo gawa ng ganito pero oven gamit pangnegosyo na
Ok lang po all purpose flour
Pwede ka po ba gumawa ng donut in oven?
carrot cake din po sana mka gawa kayo
D ba xa mamantika?
Mamantika po ba yung outcome nung donut?
Keep it up-fr kakusina
Cheers
5th?
RE: Contact Lens
Cguro po me dry eyes ndin kau. Ngyari din po skin yan, kaya ngstop muna ako mgcontact lens. Ask ndin po s doctor pra sure.
😍
Ate pwedeng pizza po? For business
Pag bake kya. Ilan temp at mins po?
preheat 10 min 350 degrees F then try mo ng 15-17 min ibake. :)
@@erakooks404 350 F if Celsius po Kaya?
@@vickyo6674 176 C
Hotmama recipe
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First