Secret Tech of Making Cantonese Char Siu(Roast BBQ pork) & Crispy Roast Pork Belly | Taiwan Taipei
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- Опубліковано 14 жов 2024
- #BBQ #RoastPork #ChineseFood #CharSiu #CantoneseFood #TaiwanFood
The way making Cantonese char-siu and roast pork belly is like magic! Skin of the roast pork belly is so crispy that ppl thought it was fried!!!
The salty+sweet flavor and soft texture of char-siu is the classic of siu mei (Cantonese BBQ)
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這家好吃 原來是這樣做
豬皮抹鹽就能烤這麼酥超神奇的!
@@seeyouintw3684 有配方應該不會讓你拍,哈哈哈
沒錯,醃的過程沒看到~
@@seeyouintw3684 你們這樣店家會讓你拍也不簡單,一般很多都要互惠,不然就是要條件交換,厲害
1:15 發現跟師父的對話好好笑,到底是兩個小時半還是兩個半小時呢😂
那個肉 那個脆皮 那個光澤 QQQ 好想吃叉燒跟脆皮燒肉QQ
用烤的居然比用炸的酥,超神奇
🤗😄😍😍😍👍👍👍
謝謝收看~~~
也歡迎再看看我的其他影片喔:
ua-cam.com/play/PL027dbmh_-cnpmM8VBtX1LiGqqZS4lhPZ.html
這家的配菜很難吃~~