The Secret Ingredient for Amazing Baking

The Secret Ingredient for Amazing Baking
Let me share with you my secret for making any dough. This secret was shared with me by the baker of a luxury, prestigious bakery. With this ingredient, the baked goods turn out incredible. Today, I am baking bread; look at how wonderful, porous, and soft it is. I also baked buns, and they are amazing too.
For the bread, I used 400 grams of flour and 500 milligrams of ascorbic acid.
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