Hario Cold Brew Pot versus Toddy Cold Brew Coffee System
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- Опубліковано 16 чер 2024
- Today we're diving into the ultimate cold brew showdown - Hario Cold Brew Pot vs. Toddy Cold Brew System. It's like choosing your coffee companion, and we're here to help you find "the one."
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TIMESTAMPS
00:00 Hario Cold Brew Pot versus Toddy Cold Brew Coffee System
00:48 Toddy Cold Brew System Specifications
01:39 Hario Cold Brew Pot Specifications
02:41 Toddy Cold Brew System WorkFlow
03:42 Hario Cold Brew Pot Workflow
04:54 12? or 24hrs?
05:32 After Removing from the Fridge
07:49 Brew Ratios & Water Retention
10:30 Tasting Comparison
12:39 Dilution of Cold Brew
15:58 Downsides to both Brewers
So, you're thinking about diving into the world of cold brew, and you're faced with choices. On one side, we have the sleek and simple Hario Cold Brew Pot, promising a lighter, refreshing brew. On the other side, it's the powerhouse Toddy Cold Brew System, offering a concentrated and bold flavour. Decisions, decisions!
Let's Break it Down:
We're not just comparing specs here. We're breaking down every detail, from how they brew to the flavours they bring to your cup. It's like matchmaking for your coffee preferences.
Hario's Easy-Breezy Approach:
Picture this: Hario, the cool and collected contender. It holds 1 liter of potential coffee magic, making it perfect for your daily fix. We'll walk you through its no-fuss brewing process, and you might just find it's your ideal match for that easy-breezy cold brew routine.
Toddy's Bold Moves:
Imagine Toddy, the bold and robust challenger, flexing its 2.5-litre muscles. It's all about concentration and flair. Join us as we unravel its unique brewing process and find out if it's the one to give you that powerful coffee punch you crave.
Your Preferences Rule:
Here's the deal - it's not about which one is better; it's about which one suits you. Your preferences, your style. Whether you're leaning towards simplicity or seeking a bold coffee adventure, we've got your back.
Join the Brewversation: Share Your Sip Stories:
Have you already taken the plunge with Hario or Toddy? Share your cold brew adventures in the comments below. Let's swap stories and build a community of coffee lovers who understand the beauty of a well-brewed cup.
Ready to Choose? Find Your Perfect Cold Brew Companion:
Ready to make your choice? Check out both the Hario Cold Brew Pot and Toddy Cold Brew System in the description below. Get the deets and take a step towards elevating your home cold brew game.
Subscribe for More Sip-Worthy Content:
If you're all about that perfect brew, hit the subscribe button. Join us on this journey for more brewing tips, reviews, and all things coffee-related. Here's to happy brewing, coffee pals!
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I’ve used the toddy for a few years and love it. I use a ratio of 400g coffee to 2l of water. I then dilute it 1 part coffee to 2 parts water or milk.
Nice 👍
I've had the Hario for a few years now. The toddy looks like it would make amount of cold brew that would be more ideal for the amount that we drink, just can't go past the convenience of the Hario and fridge space 🤙🏾
I like to use the Hario filter in a tall glass of water after using it to extend the cold brew amounts.
I use the Toddy after my Hario got dropped. I find cleaning the fabric filters easy, i give it a good rinse and every couple of brews I soak them in a glass with some Cafetto Evo for a bit and they come up nice and clean.
Great tip!
The Hario is the same as The one from the Country Line Store using a mason jar in which I had use. This one left some grounds in the bottom (not much), but for me it is very annoying. I also have the Toddy, for now I prefer the Toddy. I can dilute this by glass if I prefer. It really does not leave grounds behind. I have drank the Toddy straight "NOT MY JAM." I have added milk, cream. and sugar upon that it was great With the Toddy I used 3 cups of coarse ground, this made it too strong. I like to say "A Chest Buster." Next time I will try 2 cups.
I have to side with the Toddy as I prefer paper filter. The old Today's didn't come with that lid so you have to use a plate or cling wrap. The paper bags are a big improvement over just the fabric filter.
I've also found to clean the fabric filter, much like puck screens and cloth filters, soak them in some espresso cleaner and then give it a real good rinse. In the Queensland summer sun it will dry in no time.
Out of curiosity do Toddy sell that lid for it's older customers?
Thanks for sharing! Yeah the paper filtration is a bonus and makes better coffee than the Hario for sure. Good point.
I do not believe they sell these separately unfortunately ! :(
Wuld you be able to tell me what the width of the hario is? I dont much prefer the glass (breakable life situation and work) but I have a simliar sized thing that might slot nicely.
11cm in diameter 👌
Thanks boss@@AlternativeBrewing
I have used the Toddy method of coffee brewing off and on since the mid-1970s. I got out of the habit over several house moves with the loss of plug and filter, and am now thinking of taking it up again. Never used a grinder, just bought already ground coffee available at the grocery, so not coarse ground, probably fairly fine ground. Never used a paper bag. That must have been added on later, and I can't help but think that paper must do something unpleasant to the final flavor, considering how paper is made. If I ever decide to have something in the brewing chamber to hold the grounds it will likely be a linen or cotton drawstring bag, that I will put in the laundry with everything else that needs washing. As to the filter plug, which in the USA is made of felted, not woven material, I will just pop it into the dishwasher as I used to do all the time when I was doing Toddy. The ratio I got was a 1:8 for what to me was the ideal concentration, using 454 grams of ground coffee with just shy of 2 Liters of cold water, brewed at room temperature over 24 hours. Between myself and my husband, lasted 1 week. Never had a lid, so will likely just use a plate to keep the brew protected from dust.
So good! Thanks for sharing! and love the raw material filters and plug for re-using 🙌 great way to do it
Literally both can brew similar cold brew. The only advantage of Toddy lies in the capacity.
But I rarely make cold brew due to the lower extraction when using cool water, resulting in wastage.
Can you talk to the grinder and grind size you used?
Hey - so I've used a medium to coarse grind. You'll want to grind it yourself or get someone to grind it for you., To my knowledge there's no supermarket that sells ground coffee for cold brew. Which grinder you use is really up to you. Coarse grinds for cold brew - want to be ground by a ceramic or steel burr grinder - and not a Blade / spice grinder 👌 that's really about it
@@AlternativeBrewing I’m using the DF64 gen 2 with DLC espresso burrs. Just followed your recipe on your video so we will see if I used the right grind setting. On the DF64 gen 2, I was at grind setting 78 and noticed that my lid was moving open and the grind setting opened up to like 82 after I was done grinding all those beans.
I find it mildly funny it doesn't have that "put on lid and it opens the drain" those have been around in various ways since the 90s at least. Tea tech and all. That would make that unplugging a bit less weird. Imagine slipping and dropping that drain plug into the decanter
😂 hahaah yeah there's plenty a mess to be had
ALL SUCH SILLINIESS! OK I use a .10c VOSS glass bottle, large, add good water and ground coffee, shake and let it brew over night. Next morning, run it through an AEROPRESS, makes 2 good size mugs of coffee.
I don't know where you got your dilution math from 😂 if the toddy is 1:6 and the hario is 1:10, then you need to add less than 1 part water per 1 part coffee to get to the same strength.
You're absolutely right! DW my math was triple-checked - and was pointing me towards 25-30ml. IRL this was way off for flavour experience. I kept trying until 70ml cold brew to 80ml water to get a similar flavour experience to the 1:10. This is a very limited experiment though and may not work across the board 🫶
Another advantage of the Toddy: as it’s a two piece brewer, you can brew your next batch while still drinking the current one. That’s huge, as the long brew times, would mean getting a second Hario, or going without for the 24 hour brew period. ‘Course, I guess you could empty the Hario into mugs/glasses, whatever, and start brewing right away for the next day…. Never mind.
@@coreycannon4511 That's a fantastic point!
Can the mizudashi be airtight closed or the air in the fridge is allowed to interract with coffee?