On the Weber Spirit II Grill series these grills ventilate heat from the back so you do not want to put the back of the grill too close to anything especially vinyl siding,vinyl fence,etc because it will melt them.Read this in another review who made that mistake and wanted to pass it on.
I just one of these for myself. Fathers’ Day 2019! I’m not going to get the iGrill system. Part of the fun of grilling is standing by and just winging it 👌
Just so you know you can run the wires for the leads through the notch on the right side. Thats what they are there for so the lid doesnt have to sit on the wires
it's steamed vegetables. There are zucchini, carrot, onion, pepper and king oyster mushroom. salt & pepper, butter and white wine. Thanks for watching!
thanks, i wondered what the white slabs were and thought it might be cheese coz that's what it looked like, but it was butter. good thing coz cheese would make a mess! lol
Important advice...Use the probe thermometers when you're close to being done, and use the side holes for the wires. Kind of pointless to stab the probes in raw meat.
Congrats to tour new Weber! I'd like to know what you think of it towards the end of the summer. I've got a round Weber myself and this summer I'll dig deeper into hot smoking salomon in it. Have fun!🙂
Newer Weber’s are high $$ junk,glad I kept my Weber genesis silver,it heats up a lot faster than the spirit || plus I highly doubt the spirit will last as long as my genesis silver.
Bring back memories I loved my space maker wow good memories just bought a Weber e310 and have not started it just assembled!
Thanks for watching!
Love how you paid respect to your previous grill. I have one just like it, served me well. :)
Thanks for watching!
On the Weber Spirit II Grill series these grills ventilate heat from the back so you do not want to put the back of the grill too close to anything especially vinyl siding,vinyl fence,etc because it will melt them.Read this in another review who made that mistake and wanted to pass it on.
You got me with the deep feels man. A nice send off
Thanks for watching!
that red is nice i like it. looks like huge upgrade over last grill
I just one of these for myself. Fathers’ Day 2019! I’m not going to get the iGrill system. Part of the fun of grilling is standing by and just winging it 👌
Thanks for watching!
I love this grill! Enjoy grilling!
Just purchased yesterday. Easy to build. Looking forward to some winter barbequing.
Thanks for watching!
HAHA I think that first grill is the same one I grew up with in the 80's - 90's except we weren't rich enough to have a side burner.
Thanks for watching!
That Fiesta Spacemaker was a 1980's classic...something like the AMC Gremlin!!!
Just so you know you can run the wires for the leads through the notch on the right side. Thats what they are there for so the lid doesnt have to sit on the wires
Thanks for watching!
yes, I knew that.
Then why didn't you do it if you knew
@@badmintonInfosyed possibly the worst bbq video I’ve ever seen.
Great video! Shows cooking steaks on a gas grill.😸
Thanks for watching!
Good lord that bbq is old. I have gone through 3 bbqs in 10 years. Getting my weber next week!!!
Thanks for watching! Good for you!
20 years out of a bbq? That's amazing. Hope our Weber's last that long
Thanks for watching!
Let's try!
great video! RIP to your old bbq. iGrill looks great! Thanks for sharing. subscribed.
Thanks for watching!
great video.. i am restoring a 26 year old weber geniuses ..
Thanks for watching! Wow! 26 years old!
I'll keep mine in good shape for next 25 years!
what are the ingredients you put into that iron pot and I'd like to see the finished product. Looked interesting and yummy! :)
it's steamed vegetables. There are zucchini, carrot, onion, pepper and king oyster mushroom. salt & pepper, butter and white wine.
Thanks for watching!
thanks, i wondered what the white slabs were and thought it might be cheese coz that's what it looked like, but it was butter. good thing coz cheese would make a mess! lol
Important advice...Use the probe thermometers when you're close to being done, and use the side holes for the wires. Kind of pointless to stab the probes in raw meat.
Thanks for watching!
Thanks.
Congrats to tour new Weber!
I'd like to know what you think of it towards the end of the summer.
I've got a round Weber myself and this summer I'll dig deeper into hot smoking salomon in it.
Have fun!🙂
Thanks for watching!
I already BBQed T-bone, Flat iron, and baby back ribs. All were goooood!
lol, your old grill seems to come straight from fallout games.
Thanks for watching!
Newer Weber’s are high $$ junk,glad I kept my Weber genesis silver,it heats up a lot faster than the spirit || plus I highly doubt the spirit will last as long as my genesis silver.
What good video friend
That Spacemaker needed a cover Amigo.
hello, I really enjoyed the video. Subscribed
Thanks for watching!
So sad that Weber stooped so low as to the MADE IN CHINA club.
Is the spirit II made in China?
Hahahahaha