Cassava Cake Recipe | How to Make Cassava Cake Using Fresh Cassava | Plastic Cake | Belizean | Easy

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  • Опубліковано 30 січ 2025

КОМЕНТАРІ • 5

  • @mr.a.
    @mr.a. 8 місяців тому +2

    Another great recipe! Man I love cassava cake. We made that every week

  • @SuperLivonia
    @SuperLivonia 2 роки тому +3

    I really love your recipe, and I thank U for sharing.
    But can U let us know the baking time and temperature ???
    I can't wait to try it out, and for sure it's gonna be super delicious.
    Be bless my lady, I already subscribed.
    🌹🥀🌹🥀🌹🥀🌹🥀

    • @TeaDinnahTeaByBecky
      @TeaDinnahTeaByBecky  2 роки тому +1

      Hello, thank you for subscribing! These are
      the baking instructions, I’ll be sure to edit the description on my video. Pre-heat oven at
      350 °F and bake for about 1 hour or until it is cooked. (Golden brown on top and around the edges, also solid in texture in the middle)

    • @shamsqamar9243
      @shamsqamar9243 Місяць тому +1

      Cake looks delicious.
      May I ask how many pounds of casava please.
      Thanks in advance.