Panecillos de San Nicolas | Local Legends

"Local Legends" hears the story of the foremost Kapampangan food historian and culinary expert, Lillian-Lising Borromeo. Her life story gets interspersed with reflections of the era she grew up in, as Borromeo narrates how her interest in cooking began with observing her grandmother and turned into a full-time vocation after her family shot down her dream of becoming a doctor. She also details the history of the Panecillos de San Nicolas she is famous for, from its beginnings during the Spanish occupation to the methods used in baking it which include using prayers as a timer. Chefs and culinary experts from younger generations muse over her role in keeping Kapampangan traditions and heirloom recipes alive as she continues holding seminars and demonstrations at her advanced age. Lastly, Borromeo stresses the importance of having someone pass on our ancestors' traditions to the younger generation.
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[@denisessuperawesomeworld4031]

Proud here, that's my grandmother..

[@mikaisme.3yearsago101]

Aileen Maayo ang galing po ng lola nyo

[@rja548]

Galing po ni lola. Penge po recipe. 😁

[@kristofferkris867]

Wow real legend miss borromeo

[@barbzinciong9426]

Totoo po! Masaya sa pakiramdam kapag nasisiyahan ang iyong ipinagluluto. Danas q yan dito sa abroad...di aq makakibo until sabihin ng mga amo kong nasarapan at nasiyahan sila sa niluto q.

[@diyexperimenttechy2124]

basta kapampangan ya ing meglutu. manyaman.

[@enireth6512]

Salute!

[@AquaMarino]

Wow! Ang galeng nyo po!

[@eveliamendez5350]

😍👍

[@ferrymendiola2789]

Ang sisig walang itlog

[@miajayacan7170]

Meron