How to make Slow Roasted Lamb Shanks - Ep. 86

Nothing quite beats a slow cooked lamb shank. This recipe is so bloody easy and quick, you can forget about it for the day and come diner time, have a melt in your mouth lamb shank to tuck into.
Ingredients:
4 lamb shanks
Flour
Salt and pepper
1 onion
2 Tbs tomato paste
500 - 750 ml of red wine
1 can of chopped tomatoes
2 large carrot
3 sticks of celery
2 sprigs of rosemary
3 bay leaves
Salt and Pepper
Cook at 140C for 3.5 - 4 hours
Serve with mashed potatoes and green beans
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[@mwait3471]

are you still making vids? i would be curious to know what you are up to in 2016. Think you are brilliant young man . was a professional cook for many years and i am very impressed

[@aussiebitchxxtruedat972]

I've just found his channel today, was thinking the same thing ✌️

[@KanoNZBF3]

First time cooking lamb shanks, delicious, cheers!

[@ILoveMyLittleBoyDog]

Fanbloodytastic!

[@noipapani5465]

Hi what could I use instead of wine?

[@aussiebitchxxtruedat972]

Beef stock 👍

[@R13Ang]

please can someone tell me if Royal abbey Cream wine will be ok to use?

[@magnumforce1983]

How do you do it in a fan oven?

[@trey4747]

Mmmm I know what I'm having for dinner

[@mmhuq3]

Thanks

[@zacl79]

mmhuq3 No problemo!

[@aquasdemarco7156]

How to get rid off the lamb smell? Thks...

[@zacl79]

Pattra B. Not a fan of the lamb smell?

[@aquasdemarco7156]

Nahhhh .... But i had once with less smell ... Ummm yum! Tell me your secret... Pleaaaaassssse ^___^

[@SkepticSkits]

+Pattra B. if you dose any meat in vinegar or lemon/lime prior to cooking (you can even rinse it later) somehow it kills that fresh smell