Roasted Lamb Shanks (Greek Style)
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- Опубліковано 4 чер 2014
- ψητό αρνί
Easy and flavorful Lamb recipe. Get the exact measurements on my website:
www.dimitrasdishes.com/blogrec...
Get the Roasted Vegetable Salad recipe: www.dimitrasdishes.com/blogrec...
Get the gigantes recipe: www.dimitrasdishes.com/blogrec...
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Hi guys!! Thanks for stopping by :) I just filmed an updated video tutorial for these Roasted Lamb Shanks. Here's that link: ua-cam.com/video/DAL23pjdAqc/v-deo.html
Dimitra's Dishes hi thanks for your beautiful dish yummy 😋 but please what is 10:28 you added yugandas??? Sorry 😐 I couldn’t spell right
Dimitra's Dishes 450 Fahrenheit?
I wish I could be your greedy neighbor 😊
You look stunning 😍
@@mariza101_ she is talking about the giant lima beans GIGANTES :)
I've only discovered you recently....and what a glorious privileged!
ALL your recipe's turn out exactly as you promise on the video.
The lamb was FANTASTIC!!
Thanks a million times.
Dimitra- we made this and it came out so inexplicably delicious, like we never ever would’ve guessed the taste of lamb shanks would be elevated to this height! Thank you for posting and sharing this! Greetings from Istanbul! ❤️
My pleasure 😊
I really don't get negative comments, If you don't like something alter a recipe to your tastes! I cooked this dish and it was absolutely delicious, the lamb fell off the bone. The only change I made was to add some potatoes in to it, Amazing dish.
Thanks Chris P!! I love the addition of potatoes; a complete meal :) Thanks for sharing!!
Dimitra's Dishes thank you for the great recipe. My husband and I just had a Valentines dinner. I steamed potato and added to the meat with all the juice was so good. The only thing I didn't pour enough water so wasn't enough juice and garlic got black. Anyway was Soooo delicious ❤️❤️thank you
I wish I can upload a picture to my comment😏
Was it sweet? I don't want much sweeter part
No not at all. We like spicy I add ground Aleppo paper was really good
My husband is Greek and since I ve found your channel I have been able to cook to his palet and I m enjoying it too. Thanks for sharing you wonderful recipes.
I had this recipe saved for months. Finally got the chance to make it this weekend and everyone loved it. It was so easy to make and so flavorful!
I'm so happy you liked it!! Thanks for being here :)
Funny name
I've made this recipe twice, once for my family of three and the second time for a gathering of about 20 people. It was so delicious and everyone absolutely love it! This is the only way I'll eat lamb shanks. I don't eat meat much now but whenever I'm in the mood, this will always be my go to recipe. The meat falls rights off the bone and the lemon juice cuts through the gamey fat. Thanks for the recipe Dimitra!
OMGoodness yum, I can almost taste that delicious Greek plate! You’re a true Greek cook Dimitra 👌💕
Hi Dimitra, love your recipes.
I remember my grandmother making this, though once she removed the lamb from the tapsi, she would add in some red wine, a little bit more water and chuck in either thin pasta or asteraki, and allow this to cook in the oven.
She would then lay this down on a plate and serve the lamb on-top of it.
Her side dish would be a simple mixed variety tomato & fennel salad with the lathi, oregano, and white wine vinegar, to help cut through the heaviness and richness of the lamb.
Made this today and it came out so yummy, I love the aroma, not so strong and can go with any dish👌🏼👌🏼
Thank you for the lovely recipe🌹
Dimitri, I made this the other night for my family and they went nuts over this recipe. I used your baked orzo as a side. My husband is Greek he loved it!!! Especially the hint of hot pepper which when he noticed me adding it, said "are you sure you know what you're doing?" Lol His mom never used hot pepper. Thank you for this and the orzo recipe. Simple to put together yet delicious. Bravo Koukla!!!
Awesome!! So glad you all enjoyed them. All the best!
1 cup of lemon. Isn’t that too much. I have 1300g of lamb shanks
I made this after searching lots of recipes and it was AMAZING! My family devoured it, thank you and keep the recipes coming! 😊
This is the recipe I was looking for!! Thank you! Can't wait to explore more of your cooking!
Wow...this looks deliciously good....
Beautiful young lady and a great cook. Everything you do just wonderful. I love it.
I just made this. It tastes Amazing, falls off the bone. Thank you so much for sharing!
I used to holiday on the Greek islands back in the late 80's and the food that was been served in restaurants & taverns was very memorable and was one of the highlights of the holidays .
Dimitra, I am lost for words........i can just imagine myself sharing this meal, with good friends and quality Ouzo by the sea on the island of Santorini.......Keep up the good work!
Thank you! That does sound lovely. The thought of the beach and Santorini :)
I am so very glad I found you Dimitri. I am new to cooking (instead of getting meals together) and love Greek Food! Expect updates on my progress...
HELLENICPRIDE100 where are u from??? N dimitra too??
HELLENICPRIDE100 never
Sundus Maaz and
+Dimitra's Dishes that looks delicious. So good.
+Charles Hart Thanks!
Amazing! Looking forward to making lamb shanks using your recipe. The roasted vegetables were a great side choice. Thank you for sharing your delicious recipes.
I love your simple effortless art.you r stunning chef.
Love your videos, and talk as much as you like! We enjoy watching and listening to you :) I made your melomakarona for Christmas, and they came out AMAZING! Thank you!
What a great presentation, thought i was being served. Thanks indeed.
Thanks for this wonderful video recipe. Super simple yet delicious.
Thank you.super
i tried this dish and it was super awesome.. My guests were asking me reciepe again and again.. Lots of love from India 😘
Basically I love this recipe. Whenever cooking meat and especially lamb, I like to marinate it over night before cooking. I will try the recipe replacing the water with a dry white wine and adding a sprig or two of thyme before covering the pan with foil for the final baking. I will also make the baked veggies using cubed root vegetables, which can be quite colorful.
Another delicious recipe! You give me confidence to try it myself. Thanks again...love your channel !
Mine is in the oven right now😝 thank you so much for the recipe, hopefully it’ll turn out well😍
You have a good energy i can hear it in your voice
Lovely meal
Wonderful .
That looks really delicious and very appetizing. Thanks Dimitra, for sharing this tasty dish!!
So
Che sei unamlai La Piz xl Her ox
I'm making this dish for Easter tomorrow. My Greek relatives will love it. Thank you! Cheers!
Hope your family enjoyed it!
Yes, they did! I grilled them first to char the skin then covered them in a pan like you did. It was the first time I made them and they turned out great thanks to you! Many happy returns! Cheers!
Dimitra's Dishes:
We make lamb shanks the same. way in Sudan.
I think we learned this recipe from the Turks.
Thank you Dimitra for a job well done.
This came out soo good thr very first time i tried making. Your dishes and receipes are so simple and extremely delicious.. thanks so much.. your amazing !!
Thanks, SO MUCH Dimitria. This will be my New Year's Eve Dinner. I will serve with roasted vegatables and Jasmine rice. 🙄
Happy New Year. Hope you enjoyed this meal :)
@@DimitrasDishes looks delicious, are you meant to use aluminium foil shiny side to the food, I thought I'd read somewhere as aluminium not that good with heat and food ? A lovely anyway...
Omygosh yummm!!..I'm a big fan of greek food..Love the lemony,garlic and oregano flavours.
subscribed
That's amazing, and it cooked in very professional way. I should try it.
Looks great!!!! I gotta try this recipe
delicious to the max! my favourite!
Hello
One of my favourite cuts of meat thank you for sharing in Nz our lamb is world class so I’m told but I’ve never tried any other types as I don’t think anyone has tried exporting lamb to our shores
Mrs. You are Amazing. thanks for these recipes.
Thank you a lot .It seems super yammy and l will follow your steps to do it at home.
tried this ...used lamb shoulder and reduced time to an hour and half. and reduced salt ...amazing !!
That much salt scared me 😳
the lamb dish is super yummy and the roasted veg a plus keep up the good work
Thanks!! So glad you liked it :)
Looks awesome. Your cooking technique is great.
Very delicious looking and great presentation...Thank you.
Thank you so much for this video. I would not know what to do with a lamb shank. Now I can begin to broaden my meat selections from just chick, beef, and pork. I will check out your website because I need to learn how to prepare roasted vegetables as well. Thanks again.
Thank you for sharing this recipe...all my favorite ingredients! Looking forward to making, serving and especially eating the lamb shanks! :-) I'm a huge garlic fan as well. I'm the seasoning Queen so it's a dish I already have everyone to prepare. Love your name...mine is Demetria. :-)
Cool name ;) Hope you enjoy the lamb shanks. I'm planning on making this video tutorial over again. Thx for watching :)
You have almost the same name. My father's from Ivory Coast in West Africa and we share the same family name with his (greek) friend's uncle. His friend from Greece and He are both Seamen (Captain).)))
Great recipe! Well done. I can't wait to make it for my Mom for Greek Easter! Thank-you Dimitra! Your dress and earrings look great on you. Thanks!!
You are Chef for real, real Chef you are. Keep it going.
I loved this vid, thanks for the info, ill be trying this for sure 👍👍👍👍
Enjoy!
2:22 “sometimes they’re big sometimes they’re small, that doesn’t really matter” 😂😂how true!
she is a good Cook, God bless her
Have made this a couple of times now & it’s a great hit with the family, will be making this often 😋
with your permission, I'll try this recipe very soon .
thank you .
Omg!!!.The best thing a man can get in life is a woman who knows how to cook
The best thing a woman can get is a man who can cook.
@@2432081 couldn't u let that comment go in peace?U just had to spoil the quote of the day.
@@spacermonwhy worry, be happy.
@@2432081 👍
Wonderful. I can’t wait to try these
What an awesome channel!! I love Greek food. Time to try all this.
I followed your instructions to the letter and the result was perfect. I apologise i cannot upload a picture of the dish because the guests simply devoured the whole lot. I think i will try the same recipe with rabbit next time. Perhaps I will replace the lemon juice with red wine for the rabbit
Awesome! Thank you.
Genio Buttigieg u
I tried this recipe last weekend, it was absolutely delicious! Thank you for sharing!
Thanks! so glad you liked it!
Dimitra's Dishes can I use mince garlic instead of whole
Looks delicious, gonna try it definitely
This is Amazing Very Nice and Fantastic Thank you So Much for Great Information 😍
θησαυρός είσαι
everything looks delicious
looks very good
This looks wonderful!
Making this tonight! Super juiced! Thanks for the system.
thanks for sharing the recipe i did it and it was good the best lamb shunks i ever cook thanks and blessings from Azusa California
Blessings to you too. Glad it turned out good :) All the best
Great lamb recipe, I will make it for my Salvadorian, Irish, English, and German decent family. 🌹😘🙏🏻🙏🏻
Keep up the good work!!! I'm cooking it right now for dinner and can't wait 😊 what my husband comment on it I'm pretty sure he gonna love this recipe!!!! Thank u
I would add some lemon juice over the meat after it has been cooked, really adds to the flavour
Socrates you can put the lemon on top right before cooking..
I love lamb so this is a recipe I will try for sure! Thank you for sharing.
... Grammatical error corrected.
I've recently filmed an updated video for this recipe :)
Thank you for sharing.It looks fantastic
Thanks for sharing. I will try this and for sure my family will love it. 😊
Enjoy :)
Add a little rice with herbs in that dish, then you complete the meaning of paradise'.thank you and I think you're the perfect wife.
Jay Wolf fuck off
😂
Hi Dimitra, I made this recipe for my family and they all loved it as well as me. It was so delicious.
Everyone in my family WhatsApp group was asking for recipe so i send them the link and they all will follow your recipes.
I also made your roasted vegetables it was very nice.
Tnx for the lovely recipes
Thanks so much for letting me know!! So glad your family enjoyed it. All the best!
OMG!!!!!! I made this recipe today and it’s soooooo delicious. Savory, tender and just falling off the bone. I made some polenta with Parmesan to go with it. I’m going to follow more of your recipes. This was out of this world ah-maxing!!!
Thank you!! So glad you liked it. I made a newer (no sniffling, haha!) version of this video. You can watch that next time by clicking this link:ua-cam.com/video/DAL23pjdAqc/v-deo.html
So delicious, as always. Another fabulous success !
wonderfull
This looks so good 😊
It is :)
Glorious lamb cooked Dimitra’s style......delicious ! Love you girl !
Looks good . I havent ate lamb in years and just picked up some lamb chops the other day. I have got to try these. Thanks for posting! 👨🍳
thank you for the recipe
So welcome!!
I'm going to make this dish, but using hogett(lamb over a year old) shoulder it will be yummy with flatbreads and a lovely Greek salad
Very well done looked tasty will try this for sure
That looks super gorgeous.
good cooking good look god bless you
thanks Dimitri now I'm starving now
Beautiful Dimitra this looks delicious can’t wait to try making this myself x
Very delicious.... very useful presentation.... good video. thanks a lot
Hey I wanted to ask if we could we use the same recipe for cooking a whole small lamb in a gas oven
Sure you can :)
Looks wonderful!!!!
Wow looks yummy and easy..i love the way you talk too it reminds me of French Montana..fast and on the point..Thanks
Good job. Thank you from Charlotte nc jay
Thank you for sharing Dimitra. May my wife and I come around for dinner?..lol
sure :)
Love your recipes, Dimitra!
Thank you for the video!
It look so yummy
I am going to make it tomorrow ...
Dimitra your recipe is fantastic !!! Keep up to cooking greek recipes : )
Thanks so much for watching!
Who doesn’t like this ambrosias,this is the best of the best recipe for lamb ,my husband said 😁😁
@John Jones what an asshole you are. bugger off back to your cave
Very impressive, cooking is an art,an art that you can eat. This is a mouth watering recipe. Thanks for sharing this I will definitely try it.
Looks perfect
It's amazing how mean people are, the woman is sharing a recipe be greatful for goodness sake. Don't like don't watch!
Neverending Story I agree with you!
If You ask them why the F they didnt like it,,,, They can`t explain it. (CREEPS) ,, leave em OUT. Those are probably McDonals Eaaaaaaaters. ;)
Neverending Story I agree with you. But some people have no clue about humanity nowadays
Neverending Story !
Neverending Story I agree with you humans are ass holes exactly why watch it if u going to critisize this woman is amazing and to share all her recepies people should appreciated and learn from her how to cook properly quick to bloody judge ...if I was her I wouldn't bother at all why waste time for ass holes who are quick to judge you ...