Since the day I learned this method from a 60-year-old teacher, I have been doing it twice a week
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- Опубліковано 31 бер 2024
- Since the day I learned this method from a 60-year-old teacher, I have been doing it twice a week
I am Nava, I am happy to be with you dear ones.
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#bread #bakeryheaven#cheese
Material
300mg Lukewarm milk
10grams dry yeast dough
10grams of sugar
5grams salt
60mg liquid oil
1egg and 1egg white
670grams wheat flour
200grams Pizza cheese or cheddar cheese
One egg yolk and one tablespoon of milk
Bake in a preheated oven at 180 degrees Celsius for 30 minutes
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