Ever since I learned this recipe from a 60-year-old master, I have been doing it three times a week.
Вставка
- Опубліковано 28 тра 2024
- Ever since I learned this recipe from a 60-years-old master,I have been doing it three times a week.
I am Nava, I am happy to be with you dear ones.
I upload videos every week on Saturday, Monday and Wednesday
👉 some language subtitles are available please change the cc to your language .
👉Don't forget to subscribe to my channel for new recipes and turn on 🔔 to receive notifications. I am happy if you like my video, your likes and comments will encourage me
#bread #recipe #bakeryheaven
Material
200ml ambient temperature valve
320grams Fancy bread flour
30grams of sugar
4grams salt
6grams dry yeast dough
30grams butter
20grams milk For bread
Bake in a preheated oven at 180 degrees Celsius for 30 minutes
Bakeryheaven
Bakery products
Bakery
Baking
Bread
Bread recipe
Recipe
Recipes
Breakfast
Breakfast recipe
Pastry
Asmr
Rezept
Rezepte
Cook
How to make bread
Dough
Very nice ❤❤❤
Thank you dear friend 🌹🙏