Food grade alcohol literally is equivalent to a spirt. but it's specified in case someone mistakenly used rubbing alcohol which isnt made to be injested
Donald Marrs This channel is an additional channel for Yolanda and the How To Cake It Team but I am incredibly grateful for what they have created as a platform for myself and all of the other extremely talented artists they feature.
Love this cake Cassie! And such a great idea with the milk carton wafer paper! I'm lazy and would've probably just used a real carton lol Keep up the awesomeness!
I am so happy I could start you off on the right foot! We have so many talented artists in the Step by Step family I can’t wait for you to see what they have to offer!
Sassy and Sweet I just watched Asma make the treasure chest cake and im just blown away and baffled by all of your talents! Yes you can bake cake but you all do it with such ease and you make the cakes *Your* own. It's truly amazing. 👏
Fun Fact: Fruit loops have same flavour they do not have different flavours for different colored fruit loop.... 😛They all taste same only the color is different😂!...
So people thought they were all different flavors depending on the fruit loop color? That never occurred to me. I always assumed they were all the same taste. It would have been easy to test it out if you thought otherwise...just try each one individually and it would clear everything right up!
GeminiGold27 I actually don’t drink at all. I use vodka because all of the alcohol evaporates quickly and allows the lustre dust and corn syrup portions to set. If I were to use water those elements would stay sticky and never dry enough to be placed cleanly on the cake!
Clear grain alcohol actually evaporates so quickly it wouldn't intoxicate anyone but if someone wanted to make this without adding any alcohol, an alcohol free clear extract would work just as well!
Love seeing all the great cakes but I guess I was expecting “Step by Step” to mean a video with actual step by step instructions. These videos just rush through everything and explain nothing.
My favorites are the cakes made to look like other food. Especially when it's to scale. I wonder how the angle of the carton and the milk stream could look more realistic?
Anna Korte I found a template online that I liked best and then adjusted the size, printed it on wafer paper on an edible image printer and folded away!
I’m sorry.. I’m not really a big fan of Cassie’s work. This cereal bowl cake and the ramen bowl cake. All I can see is uneven cake layers, caramelization, and not the best fondant work 🙈
Bree so sorry you aren’t a fan! You’re right, my layers will never be perfect- with the ball pan it gets a little tricky but this one was pretty close! Fun fact; I actually always leave the caramelization on my cakes, I bake them low and slow so even though they are a little darker on the outside you don’t notice it at all when you’re eating it (plus hello more cake!). You are 100% right about the fondant, it was giving me so much trouble with the humidity but I was able to make it work and get those bowls covered🥣 I’ll definitely never be as perfect as Yo but I like to roll with the punches, make mistakes, and show everyone how to persevere and that there’s more than one right way to do things! Hopefully the next time you watch a video or make a cake this can help you to remember that even though it might not be perfect it can still make people happy and that’s what it’s all about.
this deft gravity cake is AWESOME!!!!!!!!!!!!!!!!!!
I find it kind of hilarious how Yolanda uses "food-grade clear alcohol", Asma uses lemon extract, but Cassie just goes all in with vodka, no shame :D
Haha 🙈 it evaporates so quickly and works so well for painting and glazing!
Pretty sure Yolanda’s clear “food grade alcohol” is vodka too
Food grade alcohol literally is equivalent to a spirt. but it's specified in case someone mistakenly used rubbing alcohol which isnt made to be injested
I think Yolanda uses white rum, actually
loved this cake Cassie my favourite cerial is Weetos mmmmmh sooo tasty btw love you💖😍😘👍💕💙
Cari Lloyd Hey! I’m assuming ur on ur parent’s acc. I love Weetos too! 💖
I'm considering to make this and hopefully it looks like you're because it's outstanding
P.s do you like making gravity defying cakes?
bandit103 •_• I would love to see it when you’re done if you make it! Tag @sassyandsweet or send it to me😊
You can thank Yolanda for showing us your chanel
Donald Marrs This channel is an additional channel for Yolanda and the How To Cake It Team but I am incredibly grateful for what they have created as a platform for myself and all of the other extremely talented artists they feature.
😅 I just had a bowl of cereal. Very clever with the milk! That’s vodka!😅 I have clearly been eating my cereal wrong.
DYING at the editing sass. "Spoon makes a great template for a spoon who knew" omg. This is perfect. Excellent cake, excellent editing, per the usual!
When you remember that all fruit loops taste the same.
*My childhood has been ruined*
Love this cake Cassie! And such a great idea with the milk carton wafer paper! I'm lazy and would've probably just used a real carton lol Keep up the awesomeness!
asma where are you from
Cassie: time to eat that cereal
Her friend: are you eating breakfast
Cassie: no i'm eating cake
Her friend: no really you're eating breakfast
My first time being on this channel since Yolanda advertised it and im soo glad that this video was my introduction. Well done it look amazing! ❤
I am so happy I could start you off on the right foot! We have so many talented artists in the Step by Step family I can’t wait for you to see what they have to offer!
Sassy and Sweet I just watched Asma make the treasure chest cake and im just blown away and baffled by all of your talents! Yes you can bake cake but you all do it with such ease and you make the cakes *Your* own. It's truly amazing. 👏
I think it's safe to say that any video would have left you with this feeling. Such talented people!
Slytherin thanks so much!! Cassie and all of the other cakers on this channel are pretty amazing! Thanks so much for your support!
Fun Fact: Fruit loops have same flavour they do not have different flavours for different colored fruit loop.... 😛They all taste same only the color is different😂!...
😳 I don't know what to do with this information.
@@HowToCakeItStepByStep certainly😛
@@jenniferclaudio8937 inform others😂
So people thought they were all different flavors depending on the fruit loop color? That never occurred to me. I always assumed they were all the same taste. It would have been easy to test it out if you thought otherwise...just try each one individually and it would clear everything right up!
@@mygirldarby yeah.. The company is simply fooling the customers😂😂😂😂
Heard of vodka on ice but not vodka on cereal
"Milk should be wet right?" *facepalm* yeah.... lolololol
I enjoyed it and it looks tasty...😋 I don't get the negative comments? she can do whatever flavor she wants. .lol. sheese Louise 👀..😂😂
Who would’ve guessed? A spoon for a spoon template! The world would’ve never known this until now. 😱
I think places besides america have less or dont have artificial dye so the frootloops are different
I love to have Pancakes 🥞 Eggs 🥚 and Bread Toast🍞 in my Breakfast..!!🍽️
How To Cake It Step By Step True..!!
That's amaze-bowls.... see what I did there?
dad jokes
go home just go home
Love it!!! Great job Cassie! 🥣
I've made a cake like this but I used a shortbread biscuit to defy gravity
I think it’s cute but She probably should of used card stock for the milk carton so that it wouldn’t look so flimsy.
Jhene Anthony I agree completely but the wafer paper carton is edible!
Yeahhh...Cassie's back😍😍😍
So happy you enjoyed my last video, I’m so glad to be back!
It looked delicious...until the Vodka. It kind of ruined the mood for the rest of the video sadly. However that's a me thing. Not the person's fault.
GeminiGold27 I actually don’t drink at all. I use vodka because all of the alcohol evaporates quickly and allows the lustre dust and corn syrup portions to set. If I were to use water those elements would stay sticky and never dry enough to be placed cleanly on the cake!
Thanks for the information. I understand that it has to be done, I just wish there was a better way. ^_^'
Love this -cake- cereal bowl! I want this breakfast...
Hi Cassie, this is amazing! Question - did you just mix aome buttercream with the rice krispies to give it the shape? Thanks in advance!
Sorry for the delay, I'm not sure which part you're asking about but I didn't use any Rice cereal in this one!
Hi I love your channel!!! Could you make a galaxy cake?
very neat work! I didn'tthink I'd find another baker on youtube who is as precise as Yo but you are!
Thank you for the kind words I really appreciate it!!
I feel so bad for the parents who tried to make it and added vodka. Even if it didn't happen. If they did they will get the kids drunk!
Clear grain alcohol actually evaporates so quickly it wouldn't intoxicate anyone but if someone wanted to make this without adding any alcohol, an alcohol free clear extract would work just as well!
Hi! How long do you have to leave the fondant to "set" or harden? Or does it hold it's shape by just sticking to the frosting?
Love seeing all the great cakes but I guess I was expecting “Step by Step” to mean a video with actual step by step instructions. These videos just rush through everything and explain nothing.
Workaholic a key workaholic a key
ADORABLE!!
Amazing looking cake!
My fav cereal is CINOMON TOAST CRUNCH
@@HowToCakeItStepByStep would u do it
Hi i have a question the cake is it baked in a spere shaped pan or a bowl?
courtney montgomery I used half of a ball cake pan and then added an additional 6” round layer for height!
-A layers were not simple syrupped... You need to send her a Sir SqueezeALot..
J&J The Candy Cab Joseph Reneau my layers were all simple syruped using sir squeeze!😊
My apologies, totally missed that went by too fast...So it's an A+
It is really made very beautiful and amazing . I loved that gravity style . It's completely a super talented idea.
I’m going back to school tomarrow😱😭wish me luck in middle school✌️👍🏻
Another brilliant work of art, Cassie! I especially love the 'magically' self-pouring milk! ❤❤❤
I love it this cake
My favorites are the cakes made to look like other food. Especially when it's to scale. I wonder how the angle of the carton and the milk stream could look more realistic?
She looks German but has an American accent. Wasn't expecting that
Millions of people watch Yo on how to cake it. Where is all the love on how to cake it step by step, they are missing really good cakes.
Kaylie Vess thank you❤️
Awesome!!👏👏❤️❤️
I love it!! Very creative, Cassie. There were so many different parts to it. I really enjoyed watching. 😊😋🍎🥛🥣
Thanks, I can’t wait to make more fun cakes for you to enjoy!
Awesome cake!
This cake tutorial is awesome, especially that the carton is edible too. Love it!
I would make mine purple because that is my favorite color 😂😂
How To Cake It Step By Step thx sooooo much 😍😍
Who loves cereal with milk smash the like button and good job cassie
Awesome job! I’m conflicted whether it makes me want cereal or cake lol
So creative, absolutely love it!
First
Bomb!!!!👏🏾👏🏾👏🏾AMAZING CASSIE😘😘😘Do more!!!
I have seen how to make one of these on a show called Kids Baking Championship!
Yeah I wanna be on it one day
it was not good in my opinion. just boring, plan. but cool cake
Why you doing so many flavours of buttercream froot loops are all one flavour
I like having Coco pops
who else thinks that Cassie is REALLY fine??? :O
💜💜💜💜
This is basically the same thing as the noodle bowl...
7th comment! 💜❤️😍
Are those scissors that she used clean?
Susan Estes the scissors I use are for cake use only and cleaned and sanitized between uses.
The cake is so beautiful, just like it's maker😍😍
Haha thank you😂🙈 so happy you liked the cake!
Such a creative idea!💗
You make really nice cakes
Thank you so much!
Gravity cakes! Gravity cakes! Gravity cakes!
Beautiful and creative thanks Cassie
Hi Cassie Amazing cake
Rebbecah Israel thank you so much!
My name is Cassie spelled the same way
Love this! And your Raman cake looks amaaaaaazing seriously😍
Byun Baekkie thank you so much❤️
So bad bad 😫 I hate I will not see you
Looks yummy....😋😋😋😋
😍😘
My favorite cereal is rice krispies
How To Cake It Step By Step I have actually never tried that
"connor finished the milk!"
I love how to cook it
No girl no
My school started on the 21st
Did, did I hear Footloose?
Where's Yolanda??
I love Cassie ! #CakeArtist
Happy Kitty18 thanks so much!!
Sassy and Sweet, your welcome ! These gravity defying cakes are just out this world ! Can't wait to see the next one !
Pancakes or waffles
How To Cake It Step By Step oh ok
It's-so-stinkin'-cute!!-Nice-work.
Thank you!
can i please no where you got the milk template please
I just looked up milk carton templates on google and found one I liked best. I wanted it to be red so I changed the colour using Microsoft word
Krave for the win!
How To Cake It Step By Step Yeah
Lol :-D
Great job!
Do a watermelon
Where did you get the milk carton template?
Anna Korte I found a template online that I liked best and then adjusted the size, printed it on wafer paper on an edible image printer and folded away!
Unicorn cake
Frosti flakes
Good job
This is so creative! Thanks for sharing!
How To Cake It Step By Step so welcome! Absolutely love this channel. 😊
This looks so yummy 😋
No it dont
was that a vodka bottle🤔
I’m sorry.. I’m not really a big fan of Cassie’s work. This cereal bowl cake and the ramen bowl cake. All I can see is uneven cake layers, caramelization, and not the best fondant work 🙈
Bree so sorry you aren’t a fan! You’re right, my layers will never be perfect- with the ball pan it gets a little tricky but this one was pretty close!
Fun fact; I actually always leave the caramelization on my cakes, I bake them low and slow so even though they are a little darker on the outside you don’t notice it at all when you’re eating it (plus hello more cake!).
You are 100% right about the fondant, it was giving me so much trouble with the humidity but I was able to make it work and get those bowls covered🥣
I’ll definitely never be as perfect as Yo but I like to roll with the punches, make mistakes, and show everyone how to persevere and that there’s more than one right way to do things!
Hopefully the next time you watch a video or make a cake this can help you to remember that even though it might not be perfect it can still make people happy and that’s what it’s all about.
Bree wow show us your work then. I would like to see how perfect they are
Please do a doctor 🎂 cake
A doctor 💊? or a Doctor Who🌌?