Thank you! The clear tubing is a 3/16 inch, food grade, vinyl tubing and it transfers the beer from the keg to the tap. The red tubing is our carbon dioxide line that connects to our regulators which are along the wall right by the backsides of the taps.
Extremely interesting. What was the purpose of disinfecting the water with uv light? Isn’t the water going to be boiled either way? Any consideration to having 14 bbl fermenters, to double batch larger selling beers?
Thank you for the comment! The UV light came with the installation of our RO system. We also use the RO water for other processes like sanitizing our components and vessels. We actually just installed this system at the beginning of the year! We used to have a 3.5 bbl system and double batched every brew day. We would like to upgrade to 14 bbl fermenters soon, but will first have to raise all of our glycol lines. They are currently too low for the 14 bbl fermenters.
Thanks for the tour. 👍🏾
Cool setup, thanks for sharing. What kind of liquid lines are running from your kegs to your taps? I don’t recognize them.
Thank you! The clear tubing is a 3/16 inch, food grade, vinyl tubing and it transfers the beer from the keg to the tap. The red tubing is our carbon dioxide line that connects to our regulators which are along the wall right by the backsides of the taps.
Extremely interesting. What was the purpose of disinfecting the water with uv light? Isn’t the water going to be boiled either way? Any consideration to having 14 bbl fermenters, to double batch larger selling beers?
Thank you for the comment! The UV light came with the installation of our RO system. We also use the RO water for other processes like sanitizing our components and vessels. We actually just installed this system at the beginning of the year! We used to have a 3.5 bbl system and double batched every brew day. We would like to upgrade to 14 bbl fermenters soon, but will first have to raise all of our glycol lines. They are currently too low for the 14 bbl fermenters.