आप जैसे मेहनती लोग बहुत फले फूले , दिन दूनी रात चौगनी तरक्की करे आप , महादेव की कृपा आप पर सदा बनी रहे🌹🙏 हम भारतीय की तरफ से ढेर सारा likes subscribe .
लाला जी तड़का में मेथी भूल गए । दाल अलग से पकाई जाती है। सब्जी खड़ी खड़ी होनी चाहिये ।तेल सरसो का नही नारियल का या रिफाइन चाहिये ।और सांभर का रंग लाल होना चाहिये डेगी मिर्च से ।
Sir iam from Andhra pradesh dal Cook in pressure cooker otherwise dal won't cook and all vegetables will melt if you want cook in stove first dal cook soft and you pour all vegetables in dal cook till vegs become soft
Jisako Aap shitatfal bol RAHE Ho use c. G me makhna ya kumdha bolte hai aur sajnaa ko MUNGA Kahte hai Very nice... Aapke har vidivos jabrdast Lagata hai.... So Sweeat very nice
Wow very nice AAP ne hume gaown ki yaad dila di lalaji Gawon Mai hamari dadi Aur MAA Aise hi rakh ve mitti Laga kr khana banati thi bahut sundar Thank you so much AAP ko Hmara hirdya SE kotty kotty prnam 🙏💕👌🤗👍
Dhosha ka betar kya alag banta hai...? Humlog edli badhiya bana letey hai.....par...wahi betar dhosh me banatey hai to....pura....ghotu ban jaata hai.....aur....tawa...kaisha ho...?
Shyamlal Sahu Dongargarh Chhattisgarh se.Bhai Sahab Aap itne achhe dhang se idali banana sikhaye hai Bahut dhanyawad .Aapki Awaj bahut achhi hai aisi Bahut sari idali bana Kar becha ha Sakta hai .Naya startup hai .God bless you and your family
Lalaji Apke Deshi Andar ek dum Natural ha jo bi aapko ye banwata ha bahot Acha editing b karta ha or Apse Explain b acha karwata ha...agar aap karte ha to sone pe suhaga ha...Nice video..
Aap jab chawal aur dal piskar rakhte hai tab aap aate main oil aur namak milakar rakhiy dusare din halke hat se aate ki fetakr banaye edali bahut soft banti hai try jarur kijiy ekbar
आप जैसे मेहनती लोग बहुत फले फूले , दिन दूनी रात चौगनी तरक्की करे आप , महादेव की कृपा आप पर सदा बनी रहे🌹🙏 हम भारतीय की तरफ से ढेर सारा likes subscribe .
@@lalajikadhaba भाई साहब ढोकले में सिट्रिस एसिड के बिना जाली नहीं आ सकती क्या
बड़े भैया नमस्कार आपने बहुत अच्छी रेसिपी बनाई आपका हर रेसिपी अच्छी बनती है क्योंकि आप बहुत मेहनत से बनाते हो
Ram Ram lala ji.aap ki sari chaaj hi bahut achi banate hai.aap ne jo achar banaya tha wo kya hamko mill skta hai?
Namaskar from USA. v good recipe. like your style of cooking and talking. like your simplicity, with no attitude or arrogance. and keep it up.
U cook idli in USA?
Asha aggarwal yes I do cook all kind of indian foods including idli sambhar.
Are yeh chutiya log hae india mae rehte hae aur usa bolete hae chutiya log aur ghatiya soch sale log desh barbaad kar rhe hae aaye badhe usa jane wale
Kitni piece idli ban jygi 400 Gm arwa chawal aur 100 Gm urdh ke better se plz reply
Medam 400 nhi 300gram chavul our 100 gram dal dijiye 30 to 32 idli niklega
लाला जी तड़का में मेथी भूल गए । दाल अलग से पकाई जाती है। सब्जी खड़ी खड़ी होनी चाहिये ।तेल सरसो का नही नारियल का या रिफाइन चाहिये ।और सांभर का रंग लाल होना चाहिये डेगी मिर्च से ।
Aur esko sajna nahin Vince ki faly kahete hain bhai lekin johbhi banaya hai bahut badhhiya banaya hai bhai
Shobna ji, Bihar me Sahjna hi bolte Hain..
Sir plz aap apni dish ka naam english may bhi likha karen hamey aap ki language nahi aati aap ki previous videos dekhne may pareshani hoti hai 🇵🇰🇵🇰🇵🇰
@@lalajikadhaba aapne idli me soda dala hai kya ? Reply me🙏🙏🙏🙏
Hina ji Hme ye dekh kr accha lga ki aapko bhi lala ji cooking food video like krti h thanks aapko
Bhut achhe uncle mai smjh skti hu ki chulhe pr bnana kitna hard h🙏🙏
Lala ji hame 30 aadmi ka एडलि बनना है तो कितना chaal kitna dal लेगे pilizz बता दीजिए
Lala ji kuch jyada to nhi bol diya aapne
गुरु जी को प्रणाम दिल से 🙏🙏🙏🙏👌👌👌👌👌👌👍😁
कुंजन पी दवे गांघी नगर गुजरात जय
Supar
Sir use sitafal nahi kashifal bolten hn
Idli bahut hi soft bana hai
But sambhar south indian style me nahi bana hai.
Idli to khub hi achha hai.
Reply jarur dijiyega.
भारतीय शुद्ध देसी तरीके से चूल्हे पर आपने इडली और सांभर बनाया जोरदार बहुत अच्छे तरीके से आपने समझाया
Sir iam from Andhra pradesh dal Cook in pressure cooker otherwise dal won't cook and all vegetables will melt if you want cook in stove first dal cook soft and you pour all vegetables in dal cook till vegs become soft
Hlo mam... here is a lot of cold , how many hours will the idli batter have to be kept for fermentation ?
@@ranjanasaxena5728 in summer season 7-8 hours. In cold season 10-12 hours..
Jisako Aap shitatfal bol RAHE Ho use c. G me makhna ya kumdha bolte hai aur sajnaa ko MUNGA Kahte hai Very nice... Aapke har vidivos jabrdast Lagata hai.... So Sweeat very nice
Wow very nice AAP ne hume gaown ki yaad dila di lalaji Gawon Mai hamari dadi Aur MAA Aise hi rakh ve mitti Laga kr khana banati thi bahut sundar Thank you so much AAP ko Hmara hirdya SE kotty kotty prnam 🙏💕👌🤗👍
Very good sir,bahut mehant ke sath achhi recepie tyaar ki h ji
लालाजी नमस्कार
आपकी विडियो बहुत लंबी हो जाती है। थोङा छोटा विडियो बनाया करें।
Mujhe kaprde mein jo idli banaya jata Hein ,mujhe wo jyada suwidha lagta hein ,
ऐसे बनाते रहना भाई बहुत अच्छा लगता है आप खाना बनाते तो हमेशा खुश रहना भाई
Ram ram lala ji.....Maine aj hi apko subscribe Kya hai....kripya kare mutton curry ka video bna kr Dale...dhanybad
सीताफल किसको कहते है? क्या है कोढ़ा है?
सीताफल को कोई ओर नाम से भी जाना जाता है क्या ?
बहुत बेहतरीन तरीका मिट्टी के चूल्हे पर इंडली बनाने का जय श्री राम ।
dal or subji ko 2-3baar dhona chahiy tha ji chawal or daal k mixture ko bhi ji
SIR PLS GIVE RECIPE FOR CHILLI POTATO AND SPRING ROLLS
FANTASTIC VIDEO
Aur potato chill ki recipe mere channel pr upload hai ap usse dkh dkh skte ho
ua-cam.com/video/4fCJOj5Psos/v-deo.html
Iss tarike se paramparik tarike ke ki huwi recipe bahot swad hoti hai. Shukriya lalaji 🙏🙏
Thanks a lot
Raat Bhar rakhne se khatta ho jaata hai uske liye kya kare
Yeah seeta fall nahin hai bhai ganga fall kahete hain bhaai
AAP ki awaaz Paresh Rawal jaise h😄😄😄 good recipe 👍👍🇨🇦🇨🇦
Dhosha ka betar kya alag banta hai...? Humlog edli badhiya bana letey hai.....par...wahi betar dhosh me banatey hai to....pura....ghotu ban jaata hai.....aur....tawa...kaisha ho...?
Sardi mein usko Delhi wale log khate h
Main bas meat wali recipe nh dekhti baaki saari videos dekhti aur enjoy karti hu👌👌
Mai bhi
Aapki sari video dekhti hu sir please idli kai liye kitna chawal lena h our kitna dal ye please bta dijiye achhe se
Punjab me urad dal Ko Kia bolte hai ❓❓❓
Please reply 🙏
J
Koi company ka Naam to boltey nahin Pehchaan kyaa hogi duniya bhar mein to farebi log hain .ye koi dikhaney ka tareeka hua
Tu litti chokha banawa ho idli sambhar na bani tohra se 😂😂😂
Kacha chawal Jo north India y Delhi me kis name se market me bikta hai
ache se haathi se masal masal kr kyu ni dhoya chawl or dal ko
The most complicated skill is to be simple. And this is an extreme example of it! Lovely!
Sir ek baal bhi thi apke daal me, usse bhi apne pess diya 😅
For an easy cooking recipes please must search Aalsi Chef Sushant Singh Rawat on youtube 🥗🍰🍹🌽🙏🏻ध्यानबाद
Sir lightly spray water on idily it will become very soft and it will come easily
What about company y name of rice??
Non veg item thoda jyada share kijiye Lalaji woh aap ko jyada shoot karta hai bahut dhanyabaad
Achhe se dhul liya kro
Tum dhulayi kr do aa k
Suje ki idli bna ke dikha y
Lalaji,humne aaj bilkul perfect idli banaya.Thank you so much,honestly sikhane ke liye.
I Love your idli makeing or sambar 🥰🥰🥰🥰😍😍😍😍😍🤩🤩🤩🤩
@@lalajikadhaba my hi
Nice bhaiya mast video dikhaye hai humlog southindian waise hi banate haii
Are waah so Mn hota h khane ka recipe dhundne lgti hu ap hazir hojate ho lekr whi recipe
😁😁😁😁😁😁
Madras wala bahut ache hai delhi se delhi walo nalayak hai
Sarguwa ko saaf karna neho ata apko??😃😃🤣
Bhai aajao me tumhe bata de hu ki idli kese banti hai
sambar receipe is not good check south Indian sambar receipe some more.incredients are to be added in the receipe
Lalji ji mera idli sponge nhi banta hai 😭😭
Sambhar recipe is not good
Very nice sambhar bas floor pe jamin par khuch chadatr ya khuch dalo who thoda accha nahi dikhata
Bahot pyar se khub banaya Edli Sambhar aur naturel tarikese banaya hi.muze banane ka tarika bahot pasand aaya hi.God bless you Bhai.
Ram ram ji... Aap kasiphal ko sitaphal keh rhe the.
Lalaji jyada laalchi na hoye. Bahut ad daal diye ho. Maja kharab kar diye 😡 unsubscribe Karen pe majboor na kare
Batane ke liye dhanyawaad. Main US mein rehta hun aur aapka Bihari andaaz zabardast hain. Aapse kafi recipe sikha hain maine. Thank you!
Bhaiya pilzzz sathu ki kchwri btaiye hotal stly mai ..
Woohoo brother u r a hard worker,,I like it,,,🙏🙏🙏
Sitafal nahi gangafal kahte hai
आप का बनाने का तरीका नानी और दादी के हाथों का बना खाना याद दिला दिया
Sambhar masala kiya hota hai
Wow uncal ji bohot achi recipe hai yee aapki
Aap Greece mat boliye Tel lagana hai
Shyamlal Sahu Dongargarh Chhattisgarh se.Bhai Sahab Aap itne achhe dhang se idali banana sikhaye hai Bahut dhanyawad .Aapki Awaj bahut achhi hai aisi Bahut sari idali bana Kar becha ha Sakta hai .Naya startup hai .God bless you and your family
Brother your preparation process is ancient but I like it, because it is original taste.
N
Aap drumsticks Ka peel jyaada mat nikalo.bhaiya
Lalaji Apke Deshi Andar ek dum Natural ha jo bi aapko ye banwata ha bahot Acha editing b karta ha or Apse Explain b acha karwata ha...agar aap karte ha to sone pe suhaga ha...Nice video..
daal chawal k saath baal b mixi m daal diya. yuck
Aap jiss tarah samjhake batate hai ....jise nahi b ata hoga so bhi Sikh jayega.. ...
Ye wale rice ko KYa bolte hai mje MIL nhi rhe hai ☹️
Samber galat tarika hai
Bhai aaj kal log itna bada video nahi dekhte aaj kal 10saal k bache ko b idli banani aati h. Boaring
Encourage nahi kar sakti toh discourage bhi mat karo. Tumko nahi dekhna toh mat dekho
Very very very nice recipe thank u so much lala ji god bless y'all
चावल कौन सा था ?
अभी तक लाकडाऊन मे ही फसे है
बहोत बढिया 👌👌
Are wah mashallah kya recipe banaya h apne hilake rakhdiya hain dekhne me itna maza aya khane me to aur bhi maza ajaiga bhai
*simply madraasi Khana Bana Diya, achha lag Raha ji*
Thanks. *Ab Punjabi Vegetable ki pronthi b bnaao ji*
Mujhe litti choka ki recipe chahiye,aur aapke sabhi video very nice rahtey hai Bhaiya ji.aap khub aagey jaaye
कृपया मसाला पुरी दिखाइए
Malum hai ki maide se nahi banata lekin maida to milate h dudh ko fat ke banata h plz bataye
Waiet sponge rasgulla ke pare me puchh raha hu mai up se hu khane wala rasgulla ok bhai nahi samjh me aayega to koe baat nahi bhai sorry
Very nice good.raispe
Plzz dostoo mujhe v support kijiy.. meri cooking ki video dekhiye
beautiful vebio 👍🙏🌹 aap ne bohot achh samjae thensk
Bahi iss mein baal chle gye
Very honest and simple
Biya you are from which city all your dishes are mouth watering
आप यह ग्राम में बताते हो, इससे जादा आप कटोरी नाप देते हो, तो अच्छा लगता था. हम क्या दुकान में जाके वजन करायेंगे क्या?
Anupat samajh lo bas phir balti se bhi naap sakte hai,,,,😀
@@ravish2908 😜🤣🤣
Hm aise hi banate hai lkn sakt hojati hojati hai sponji nahi hoti
Jab kam Etna bhar gaya hai toh jyada kitna bharkar hoga bhi
13:17,, Idli jhan ka faision he, madras udras me... 😂
Aap jab chawal aur dal piskar rakhte hai tab aap aate main oil aur namak milakar rakhiy dusare din halke hat se aate ki fetakr banaye edali bahut soft banti hai try jarur kijiy ekbar
मस्त बनाया आपने लगा घर बैठकर खा रहै है वो मिटटी लगाना बरतन को वोभी हम करते थे मगर सिताफल नही था वो उसे देवडांगर कहते है
कच्चा चावल क्या नॉर्मल चावल होता h या कुछ अलग चावल h
Idli bnane ka main procees yii hai. Isse behtar kuch or nhi...
Lalji.Bai.upko.dhaba..me.khana.khane.liye.jayge.bahut.testi.khana.banate.hy
चावल और दाल का प्रमाण कितना लेना हैं इडली के लिए वो बतावो
Bataya he na 400 gm rice or 100gm urad dal