Buttered Cassava (manioc, yuca) | CaribbeanPot.com
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- Опубліковано 19 чер 2020
- Learn how to make Caribbean Buttered Cassava (manioc or yuca) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com #glutenfree #vegetarian
you'll need..
2 lbs cassava (frozen)
1 teaspoon salt
water
4-5 tablespoon salted butter
1 teaspoon dried pimento pepper flakes (optional)
thyme
1/2 teaspoon black pepper
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More butter! Does my heart good to hear a chef unafraid to utter those words
That looks so good. Butter makes everything better. Cheers!
so true
First time using cassava tonight glad I came across your channel will try this shortly!
Thank you
Lovely
chris i need this in my life yes. and its 4:30am lol
steupes
Trying it this very wknd
Thank you for the recipe :) I will make it without the butter as I am looking for potato alternatives because potatos are inflammatory for people with Rheumatoid Arthritis. Cassava is an anti-inflammatory vegetable :D Yucca has that help soothe pain. Some research suggests that those at high risk for arthritis could potentially prevent its onset by taking yucca. Yucca also contains powerful antioxidants and saponins. These substances can decrease arthritis symptoms.
Hey buddy when you freeze produce the crystal lattice or structure is affected allowing for steam to better penetrate and thereby boil more efficiently and by extension faster. Big up from Tobago
Hi Chris, I love your recipes so much. I thought sautéing the thyme and other ingredients in the butter to release more flavors and then pouring them over the hot cassava. Thanks you are cool
Gosh tis looks so delicious 😋 an dat flowers pretty boy
Loving those garden herbs ready to go with that cassava. Yum.
Love buttered cassava but to a hot pot, I add the butter then the herbs and heat for 2-3 minutes and pour it over the cassava.
we call that version, boil and fry.. I've got a couple recipe like that here
Hi Chris, your recipes are so nice and so are you. I thought sautéing the thyme and other ingredients in the butter to release the flavors and then pouring them over the hot cassava
Can I used chadon Beni? I really love it and I wanna add it in.
Very nice
Sunday, lunch time and this video???? OMG soo nice and delish! You never dessapoint Chris! Keep making wonderful things, the ones who salivate, salute you!!!!
Lol at we are from the Caribbean we don't stop there....never😆
This looks yummy.. I definitely will try this.. Caribbean live butter..
Chris my mouth watering.... I have some cassava In the freezer will be trying this tomorrow!!!💙
enjoy yea
Hi Chris. This is one way I've never had cassava and looking very forward to giving it a try. I love watching you oh, you make me feel like I'm chilling in your kitchen while you're cooking. 😀
much luv for the kind support
Can’t wait to do this.. thanks man👍
Nice! I never had buttered cassava before I'll have to try some day when I have some cassava❤
enjoy
Yea Chris I dont really find frozen Yuca where I live so I gotta use the regular kind and sometimes it stays tough even after boiling! This looks hella bueno bro! Thanks salute to yall n everybody be safe!
Do you have an instant pot?
At 2:35 you made a point of mentioning that fresh cassava has trouble boiling. I cooked my first cassava a few days ago. It came in a vegetable csa share and I read to be sure I peeled it well. It said to halve lengthwise 2x and take out the center because it is very fibrous. Stringy. I did so and diced it relatively small, as I had never had it before, I read it was a great mashed potato substitute. While I loved the taste I will admit...I simmered it a long time and it was hard to mash. They did not get tender as I would expect. Added a bit of butter, cream, salt and pepper. I simmered it with sliced garlic, as I do potatoes, and mashed it in. Is this why frozen is better? I am a newbie but want to make it right.
I ♥️ cassava!! 😙👌
100
Hey👋 Chris , looks good I add a little golden ray to mine , love it with kingfish , you and your family continue to be safe 🙏🇹🇹
Nice
Very true chris the ones at the grocery store cooks really soft ..I have tried it here at home ..sweet tnt.would love to see you do a coconut cream cassava..this butter cassava will go well with some curried duck..
I've added it to my to-do list of recipes
Looks so yummy
thanks.. do give it a try
I make this butter cassava and eat with stew fish
Made this to go with geera pork, my family loved it
an yuh need mo butter!!
Wooow nice
What the heck !! I thought it was o ly me.....I does boil my cassava for almost 1 hour and the darn things would still be hard but people told me it doesn't take that long but you just confirm the fresh toot cassava do take forever to cook...lol
Hey Chris 🙂how’s it going? My husband is Guyanese n I make something similar with a bunch of dif root vegetables. Then I make salt fish w/ sauce, garlic,onions, tri color peppers n a wiri ...lol just one wiri , 😂for dipping the root vegetables .. they call it boil n fry 😋thanks for your recipe 💕
yea, boil and fry is a little different - I've shared that one (well 2 versions) a while back. enjoy the summer yea.
Thanks, you also 🙂
Oh and Happy Father’s Day !
What kinda thyme is that, it is huge.
Nice 🍽
thx
Hi Chris.. I hope all is well with you... I love butter cassava... A friend brought us wild meat with butter cassava this year during Trini carnival season... and it looked good and taste good (just the butter cassava don’t eat wild meat)
normal thing in Trinidad yea
Trying to find an alternative to butter when you've turned vegan is tough. I'm still undeterred by your wonderful recipes
Use a good olive oil in its place. I do often and it is wonderful.
@1e0s almond butter is delicious
Balloon flower roots are edible
this receipe is not on your website
Yum😋
do try
Most definitely 😋❤️
I was about to ask you when are you going to give us a tour of your garden ......
another week or so
👍👍👍🍰🍨
Hi Chris cassava is my favorite i will eat it anytime sometimes in soup or with butter or i would fry it after boiling with hot pepper and garlic enjoy your weekend and happy Father’s Day to all the fathers bye.
Happy Saturday Sandra
Hi my mum make she left the string in it and Fry it up with peppers and onions garlic tomato and make a wicked stew fish to go with it I hope you planted my herb it's legal where you live ha ha
that version is known as boil and fry
I just want to eat at your house 😫. Nobody taught me this. Are you a chef somewhere?
Manioc. You Haitian too my guy
100 % Caribbean yea
🤣😂😅 CHARGE UP 🔋🔋🔋😅😂 REWIND, DO OVER💯👊💪👍
Aaahhhhhhaaahhhah u can't talk telepathically ur out
mashed cassava same as mashed potato
yea you can, add some heavy cream and a pinch of nutmeg
Come on carribbean man I can't u cooking frozen cassava next go out to wherever the market is and get some skin them off and do ur thing 🤔🇦🇬