Chef Sam - how to cook a juicy pork chop

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a juicy pork chop - no batter needed.
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[@asifvomit]

So hungry now, cheers from Malaysia!

[@rosietan1]

Chef Sam thanks for showing us how to make pork chop Cantonese style- looks so yummy-

[@ccanjk]

Thank you for sharing, Chef Sam.

[@gabrielng05]

Tried and it was awesome. Thanks

[@luckyhousecantoneseprivate3498]

Wow! That's great!! :) Do try the other recipes!

[@nateindratula7553]

Love your vdo! I am your big fan.

[@luckyhousecantoneseprivate3498]

Thank you so much 😀

[@eep1542]

Thank you chef! Really pointed out all my mistakes! No wonder my pork chop not nice, I used pork loin (like you said, also use mallet to soften it LOL) and fried too long because worried it will be raw.

[@luckyhousecantoneseprivate3498]

Do try to cook it the way I show in the video :) Let me know how it turns out!

[@kev666]

Informative video! Thanks I’ll get pork collar the next time round

[@GigaZX91]

wow mine mouth drooling already ..

[@luckyhousecantoneseprivate3498]

Thank you! Do try out the recipe!

[@rosietan1]

Chef what sauce will go well with the pork chop?

[@luckyhousecantoneseprivate3498]

mm .. for this style of pork chop, I don't add any sauce. It's good to eat as is.

[@tesveen82]

Do you eat this as a side dish with rice, Chef?

[@luckyhousecantoneseprivate3498]

For me, I like rice so I'll eat it as a side dish with rice.

[@irelynlow4555]

Hi , can i check what is the brand of your fish sauce ?

[@luckyhousecantoneseprivate3498]

It's Mega Chef from Thailand. You can get it from the supermarkets in Golden Mile complex

[@YLwortel]

Fish sauce from Thailand is the best. 3crabs brand.

[@francesho7375]

Chef Sam, can u share recipe on pork cheek, thanks

[@luckyhousecantoneseprivate3498]

Hello, do you mean the whole mask of the pig or just the cheeks?

[@markkwong]

Wagyu beef feeds on grass, full of omega 3. Pigs are mostly grain fed and the fats are mostly omega 6, which can be inflammatory. That’s the reason wagyu beef is so expensive. Anyway, pork is not too bad. Only thing, don’t eat the fat pork with high carbohydrates

[@lebronandy4519]

Where you buy your fish sauce?

[@luckyhousecantoneseprivate3498]

You can buy it from the Thai supermarket at Golden Mile complex

[@thomashom7514]

Singaporean English lah!

[@MsRwong]

I like your recipes but fat or thin externally has nothing to do with cholesterol & tryglycerides(fat in the blood).
Pork also has the most bacteria that doesn’t die easily - must be cooked well.

[@shimanotiagra2230]

The Okinawa eat fish bodoh. Not fatty pork. U wait chef... 1 day u sure got heart attack.