batata souffle lebanese recipe | mashed potatoes with meat | بطاطا سوفليه لبنانية

Batata soufflé is a meat pie with mashed potato crust. It's done like a sandwich; the ground beef and pine nuts are pressed between two layers of mashed potatoes #ClaudettesKitchen
Ingredients:
- 3 Kg of peeled potatoes cut it into to square shapes
- 1.5 teaspoons salt
- 1 Liter Water
- Cook on Medium heat for 30 minutes
- 2 Onions chopped into small squares
- 1 cup cooking oil
- 400 gr. Minced Meat
- 1 teaspoon salt
- 1 teaspoon ground all pepper (sweet spice)
- 80 gr. Peeled almonds
- 1.5 teaspoon salt
- 1 cup Olive Oil
- Breadcrumbs
- Preheated Oven to 200 ̊C and cook for 5 minutes or until golden color
Song: JayJen & Osheen - Holiday Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: • JayJen & Osheen - Holi...
:المكونات
- ثلاثة كيلو من البطاطس المقشرة مقطعة إلى أشكال مربعة
- ملعقة ونصف صغيرة ملح
- لتر ماء
- يطهى على نار متوسطة لمدة 30 دقيقة
- بصلتان مقطعتان إلى مربعات صغيرة
- كوب زيت طبخ
- أربعمئة غرام لحم مفروم
- ملعقة صغيرة ملح
- ملعقة صغيرة بهار حلو
- ثمانون غرام لوز مكسر
- ملعقة ونصف صغيرة ملح
- كوب زيت زيتون
- كعك مطحون
- يسخن الفرن إلى 200 درجة مئوية ويطهى لمدة 5 دقائق أو حتى يصبح لونه ذهبي
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How do you make mashed Potatoes?
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
What potatoes are best for mashed potatoes?
Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey.
How do you make mashed potatoes from scratch without milk?
Bring your pot of potatoes to a boil over medium-high heat. Allow them to cook until they are fork tender. Using a potato masher, mash the potatoes. Melt the butter and cream cheese in a pan and then stir them into the mashed potatoes until they are creamy and smooth!
Do you have to peel potatoes for mashed potatoes?
Many chefs recommend removing the skin before you mash potatoes, producing a fluffier, creamy mash. But skin-on recipes do exist, and aficionados prefer the more rustic result.
How long should I boil potato?
Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. You can use a fork to test to see if they are tender enough. Your fork should easily slide through the potato when they're properly cooked.
How do you soften mashed potato?
Lumpy mashed potatoes generally mean undercooked potatoes. If you get to this point and you realize you've undercooked your potatoes, just add a little bit of milk or cream and cook the potatoes over a low heat until the lumps begin to soften.
Why Soak potatoes in cold water before cooking?
Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
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[@MissTrgn]

Looks so nice potato menu.. thanks for recipe....😋👍

[@ClaudettesKitchen]

Thank you so much! If you like my channel please like, share and subscribe! Stay tune for new recipes !

[@maurinemaurine6601]

Impressive..am going to try this soon

[@ClaudettesKitchen]

Thank you so much for your comment! If you like my video please subscribe to my channel and do like and share my video! Stay tune new video will coming up soon!

[@geraldw486]

Looks great!!!

[@ClaudettesKitchen]

Thank you so much! If you like my channel please like, subscribe and share my videos!