A traditional Lebanese delicacy, Moghrabieh dough as a pearls also known are made of whole wheat semolina, salt, and water. Typically served as part of a stew also called Moghrabieh recipe with chicken, onions, and chickpeas #claudetteskitchen
Does Moghrabieh contain gluten?
Pearl moghrabieh dough is made of semolina flour, from durham wheat. Is moghrabieh gluten-free? Lebanese moghrabieh dough is not gluten-free. Semolina, the primary ingredient in couscous, is a form of wheat, which contains gluten.
Is Moghrabieh healthy?
It is packed with tons of health benefits. Rich in Selenium, it reduces body inflammation and boosts your immunity level. It is also a good source of plant based protein and is quite versatile.
Ingredients:
- 3.5 Liter water
- 1 kg moghrabieh dough
المكونات:
- ثلاثة ونصف ليتر ماء
- كيلو عجينة مغربية يابسة