Hi Rosemary, Why did you say, "This is some of my books", instead of "These are some of my books"? I know I'm pedantic. However, may I ask why you didn't make a hole for the steam to escape? However, the pasties looked delicious. Kind regards, Robin.
All that fuss when a Ginsters will do the trick. I always like to have one on six in the oven sometimes two if I am feeling greedy. Didn't Joan drive a Morris in Mildred Pearce. The boot came in rather handy for all those pies she was baking in the film and she didn't need any assistance from a television cook duckie
How to make Ginsters.....allegedly,.........grind some old slop, any slop, may contain 'meat' and 'veg'' allegedly , get a machine to dump it on something that resembles pastry, blast in an oven to cover up smell of contents, sell to idiots who think this is a Pasty....
Was thinking about coming to stay at number sixteen some time. Ninety pounds sounds like a lot for a one nighter duckie. At your time in life shouldn't you be offering refunds in the park on the corner.
oh rosemary, what was that void in your pasty? The contents looked as dry as sawdust, and your contents chopped too big! The pastry much to thin. There was no butter put in to make a better gravy although it was seasoned well..back to the Cornish granny recipe book....B- grade I'm afraid
I know that feeling, bankruptcy and starting again. My marriage didn’t last and we lost our home in Folkestone. 😢
Thanks for the video, am making pasties this eve!
Rosemary youre awesome.....
Hi Rosemary,
Why did you say, "This is some of my books", instead of "These are some of my books"?
I know I'm pedantic.
However, may I ask why you didn't make a hole for the steam to escape?
However, the pasties looked delicious.
Kind regards,
Robin.
All that fuss when a Ginsters will do the trick. I always like to have one on six in the oven sometimes two if I am feeling greedy. Didn't Joan drive a Morris in Mildred Pearce. The boot came in rather handy for all those pies she was baking in the film and she didn't need any assistance from a television cook duckie
Jed Linnen Ginsters??? Wash you mouth out, such foul language :)
How to make Ginsters.....allegedly,.........grind some old slop, any slop, may contain 'meat' and 'veg'' allegedly , get a machine to dump it on something that resembles pastry, blast in an oven to cover up smell of contents, sell to idiots who think this is a Pasty....
I bet they were both delicious.
Was thinking about coming to stay at number sixteen some time. Ninety pounds sounds like a lot for a one nighter duckie. At your time in life shouldn't you be offering refunds in the park on the corner.
oh rosemary, what was that void in your pasty? The contents looked as dry as sawdust, and your contents chopped too big! The pastry much to thin. There was no butter put in to make a better gravy although it was seasoned well..back to the Cornish granny recipe book....B- grade I'm afraid
robert gay lol
The fake cornish cook show
very poorly put together - the food
Her's was rubbish...his was sooo much better.