The Keem and Kade Baking Show! *SLEEPY TEDDIES*

The sleepy teddies were a success! Keem and Kade loved taste testing all the ingredients 🤣 Let me know in the comments what you want to see us make next!
INGREDIENTS
1 sheet puff pastry
6 large squares chocolate * LINDT *
6 Tiny Teddies * TEDDY GRAHAMS *
1 egg, beaten
METHOD:
1. Preheat your oven to 200°C.
2. Cut the sheet of puff pastry in half, then cut each half into three equal rectangles. Place the six pastry pieces on a large tray lined with baking paper.
3. Position a large piece of chocolate near the top of each pastry rectangle, to make the pillows. Place one Tiny Teddy on top of each chocolate pillow.
4. Fold the bottom end of the pastry rectangles up halfway over the Teddies, to tuck them in. Seal the edges by pressing them with a fork, then brush the pastry with the beaten egg.
5. Bake for 10 to 12 minutes or until the pastry beds are golden brown. Enjoy!
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