Delicious Sous-Vide-Que Turkey Recipe & Technique

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This recipe for delicious Sous Vide Que turkey will make the best turkey breasts you have ever tasted, guaranteed. Create superbly tender and juicy meat from the extremely low and slow sous vide method, highlighted by the delicate elegance of hardwood smoke and crispy skin.
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[@latinhorse75]

could you just eat it with out grilling it?

[@AmazingRibs]

Of course, but the skin is flabby and the meat is dull tan. The smoke flavor really improves it and the crunchy skin is a treat.

[@latinhorse75]

Awesome thanks!!

[@daveshinn7008]

So by sous vide-ing the breast that long (12 hours) the meat is actually done even at the low temp?