Hasselback TURKEY Sous vide for Thanksgiving
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- Опубліковано 19 лис 2017
- Thanks giving is here everybody and I decided to go away from the traditional whole turkey. On this episode I am happy to announce that according to maumau and ninja I have redeem myself with and amazing turkey. Happy thanksgiving to everyone. Thank you for all your support!
SMOKE GUN GIVEAWAY
1. You must be a subscriber to the Sous Vide Everything (SVE) UA-cam Channel and like Sous Vide Everything FACEBOOK page.
SUBSCRIBE to SVE: goo.gl/nl4swr
LIKE SVE FACEBOOK: / sousvideeverything
2. SVE must be able to contact you via FACEBOOK. If there is no response from winner after 48hrs of contact via facebook private message a new winner will be chosen.
3. To participate you must be a subscriber of SVE, like SVE facebook page and leave your comment on this post. / 1647865035264704
4. SVE has the right to delete any comment that is inappropriate without notification.
5. SVE will be picking a winner using a random drawing system of SVE choosing. The winner will be picked 01/26/2018. The winner will be notified immediately, however a video announcement may or may not be made public after 01/26/2018 in SVE facebook page.
6. If needed SVE has all the rights to modify/change the rules for unforeseen reasons at any time without notice.
7. You must be 18 years of age or older to participate in this giveaway.
8. You must have a valid USA shipping address. If winner does not have a valid USA shipping address they will automatically be disqualified and a new winner will be chosen. Sorry guys it is impossible to ship this all over the world.
HOW TO COOK HUSSLEBACK TURKEY SOUS VIDE
I cooked it for 4:30hrs @ (145°F / 62.7°C)
* INGREDIENTS * I used for this sous vide cook.
Turkey Breast
Mussarela Cheese
Hickory Bacon
Salt & Pepper to taste
Garlic Powder
Sweet Mashed Potato
4 cups of sweet potato
1/2 cup milk
1/4 stick of butter
1 tbsp vanila extract
4 tbs brown sugar
1/2 cream cheese
Pinch of salt
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
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* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. - Розваги
Happy Thanks GIVING WEEK everyone. Don't forget to comment on the facebook video for the SMOKE GUN GIVEAWAY! Here is the link: facebook.com/SousVideEverything/videos/1647862555264952/
Sous Vide Everything me as a subscriber have to say thanks! thanks for the great entertainment each week! keep going I love your content ❤❤❤
I know this is a little late and off topic, but the smoke gun reminded me of it. Since the slow n sear got second (practically tied for first) on the sear tournament. I was wondering if you could compare a sous vide steak seared on it to a steak just regularly cooked on it.
Sous Vide Everything pick me as the weiner!! Lol
Sous Vide Everything thanks for the giveaways guys keep up the great videos
Those smashed potatoes looks good, but I would have add a pinch of salt and avoid the vanilla, just to enhance the flavor without make it too sweet. It goes on personal preference but many people doesn't like to eat something salty and something too much sweet togheter. Well that said I'm still hungry. XD
Because I watch all of your videos all the time my wife got me an entire sous vide set up for my birthday today! So... I guess Thanks guys! Keep up the good work.
AWESOME... THAT IS A FANTASTIC WIFE!!!!!! Happy thanksgiving!!
And happy birthday!
Happy birthday
Ninja banging on the table looks like a kid. You guys are the best.
+Brian Daniels 😂
I feel special, we got called "AMAZING!!" 👍👍
+HAMMERonUA-cam 👍👍
My mouth is wathering right now! You add the perfect ammount of salt, and seasoning, and get the perfect sear on your meat. It just seems like perfection! good job guys, great inspiration!
Thank you so much SImon.. I appreciate that so much.
Happy Thanksgiving to you all!! Thanks for putting together fantastic videos! I really enjoy watching them all!
Groovie725 YOU ARE AWESOME!!! I appreciate your support so much..
I just ordered a Turkey Breast and you are my go-to for all my Sous Vide Cooks! Thank you!
I appreciate all the videos that you have posted! The good, the bad, and the ugly outcomes. I Sous Vide often and the gun would be a nice addition for my apt lifestyle. Thanks again guys and HAPPY THANKSGIVING!!!
Thank you guys for all the recipes and great videos. Love your channel.
I am planning to buy my first sous vide setup. Thank you guys for your wholesome videos with great content! The production is good, you guys are all enjoyable to watch and I'm always left with new ideas to try for my steaks!
Happy thanksgiving I hope all goes well with you and your families! I love watching your videos they are amazing and always make me so hungry!! Keep up the good work Guga Ninja and MauMau!!
loving the idea of applying bacon and cheese in the the slices! looks like an amazing and juicy turkey breast!
it looks AMAZING!
Been missing Thanksgiving since I move to Asia in 2005. Thanks for this amazing idea, I have just recently got into this sous vide craze and I must say, and to steal your favorite word, the possibility and the food is "AMAZING!"
You should definitely have more subscribers cause you're AMAZING and the same are your vids, keep it going
Thanks for all your videos. I’m learning so much, hoping to get a sous vide soon.
looks AMAZING to me. Thank you so much for all your great videos.
I have never seen cooking done this way before. All of your food looks so good! I really need to try cooking like this in the future.
Happy Thanksgiving guys -- ALWAYS enjoy your videos!!!
We're fixing this turkey recipe for Thanksgiving tomorrow. Looks amazing!
I love you Guys, your weekly video is Always expected to be good. This one was AMAIZING!! Happy Thanksgiving and thanks a lot for this wonderful idea for dinner. 😘
For sure gotta try that turkey. Thanks y’all
I never thought of hasselbacking a turkey before, sounds awesome.
I hope you enjoy your thanksgiving with your families i would love to see a video showcasing everything you guys will be having with the whole family!!!
Absolutely love your videos! This is another recipe that I have to try!
Happy Thanksgiving to you guys and thank you for continuing to leave awesome vids.
+Harley Bubbles 👍
Every time the little jingle kicks in I know I'm about to be hungry as all hell.
Thanks for another great video, sous vide is absolutely hands down the best. Keep up the great work!!!
+Adrian Carrillo sous vide is AMAZING! Thanks for watching!
turkey is one of my favorite meats. that looks so good. wish i had a sous vide
I'm so happy for you that you finally got to have sous vide turkey success!
THEY CAME OUT LOOKING FABULOUS GUGA!! HAPPY THANKSGIVING TO YOU, MAUMAU, AND NINJA AND ALL YOUR FAMILIES!!!!
+tbell862 and happy Thanksgiving to you my friend!
A happy ninja eating turkey. AMAZING! And none of that embarrassing throwing up in the trash can this time. It really did look good. Happy Thanksgiving to all three of you and your families.
+handcannon 😂😂😂 yea the trash can took a break! Happy Thanksgiving
yeah new episode sweet just in time for thanksgiving. these videos make my week. thanks for being so awesome. Happy thanksgiving!!
Thank you so much and happy thanksgiving to you also.
This was an awesome and unexpected thanksgiving alternative. Great job, I'm going to try this for sure!
+Cody Scogin thank you!
Not a big fan of hasselback turkey but you guys actually made it look real good. I am looking to give this one a shot...I love turkey!
I need to try that! Thanks for the recommendation!
I'm going to try this one, thanks for the videos guy's keep them coming!!!!!
Thank you so much... Happy thanksgiving!!
Ah i hope next time its a UA-cam give way for those dont use Facebook good luck to everyone and that looks amazing thx guys for all of videos
+Jan Blue we have done a couple of UA-cam maybe next one 🤙 thanks for watching!
Let’s get sou to 100k !!!! He deserves it, keep it up
I loved it, I’ll try it out at thanksgiving, thx guys!
Happy thanksgiving! Keep making AMAZING and truly entertaining videos! More tests!!!
Keep up the good work. Love what you do.
Oh, I’d love that smoke gun! Love your videos! Thanks
Cada dia melhor! 89 mil inscritos, sinal que é bom mesmo! Parabéns !
Great videos man I been subcribed for a while keep up the good work !
Watching this in 2019: your current sub count is over 772k. You come a long way Guga, you deserve every view brother. Your content is good and your crew of buddies are really cool people with fun personalities.
And now 1.42 million as of April 19. Been watching him since 2017! Always been good, and he's improved amazingly since then.
Glad you have the FB page! Love seeing the other stuff! Definitely following you now!
Meme worthy. Been here since day one. The struggle is real and you deserve the subs.
Thank you so much..... Happy thanksgiving!!
Happy Thanksgiving, guys! I'd love to see you using more marinating and brining techniques. For example, would have loved to see how a brined turkey fares when sous-vide'd.
As always you guys make food look so good and I am not a huge turkey fan. Those sweet potatoes I could really get behind.
+Brandon Bruins as u can tell we are more steak than turkey lovers, but this one was gooood! Thanks for watching!
Veryyy good! Awesome video again.... The AMAZINGGGG scream is backkkk! Luv u guys... Cheers and happy tks gvn
Looking forward to a Christmas episode where you guys sous vide a big holiday ham!!!
Thank you for your great videos!
looks good. anything you do to turkey makes it better.
yes agree... Happy thanksgiving!!
You guys need a rating scale of like 1-10 and not give everything a 10 because once you give a 10 and something is better you can't tell because it will also be a 10. Other than that I love your channel and all the passion you guys put into everything!
You guys are awesome 😎 Thanks and Happy Thanksgiving 🦃🍽🍁
+Chez Mike thank you and happy Thanksgiving to you too!
Ninja Boss is getting more comfortable with the camera! 👍
+Jody Smith ninja was born for the camera 😂😂😂
That all looks amazing!
I shall try this!! Been a sub for a while. Happy thanksgiving!!
Looks really good guys. Guga will not be defeated by da bird!! Nice job brother. Happy Thanksgiving to all of you and thanks for what you do.
Thanks brother.. Your encouraging comments are so welcome... Thank you so much!!!!!!!
You guys are AMAZING. Because of you I purchased a sous vide machine, a VacMaster, and most importantly my SVE T-shirt is in the mail.
THANK YOU SO MUCH!!!! Happy thanksgiving!!
Happy Thanksgiving guys! Great video as usual!
+Dani Vela-Perez thanks so much 👍
That looked so juicy. And I’m behind you. Mashed sweet potatoes are great.
LOL you guys can even make turkey taste good! I might try this with a butterflied pork loin instead of a turkey breast.
I NEVER DID TURKEY THAT WAY! I've, baked, deep fried, smoked, grilled BBQ, and even made turkey tamales. But i tell ya, its hard to beat Larry Seasoning, butter and raw garlic. in and on a turkey! i got have it little spicy, add chayenne pepper or red pepper flakes, You Guys ARE Amazing! HAPPY TURKEY DAY!
Thanks for the request, been asking for a couple of weeks. Great video.
Awesome... Happy thanksgiving!!
guys... first.. awsome gear!!! those shirts looks really good!! second..at last the turkey curse is now gone!!! last dudes... respect.
Thanks is CORRECT BROTHER!!!! But wait for Thursday's video. lol
Y’all should have a contest where you select someone to come down and try your food!! I volunteer :)
I can’t wait for my “Number B IT’S AMAZING” SOUS VIDE EVERYTHING shirt to arrive!
Happy Thanksgiving! Love you guys!
Thank you so much. Happy thanksgiving!!
This guy is even better than a chef 😱
Love that shirt. Another great episode.
Love you guys!
maumau rockin the notch haircut haha love you guys
Happy thanksgiving Uncle!
Happy Thanksgiving Guys! My Favorite channel
YAS, I really want to do a good turkey for Christmas here! Love the videos!
This one was perfect.
Sous Vide Everything love the use of the mozzarella!
You guys have EARNED everyone of your subscribers! You all do a great job and keep me and the wife laughing and smiling all the time. I'm hoping to win..! Now I have to buy a Turkey and try this. You also cost me a ton of money lol ..!!! Keep it up guys! Have a great thanksgiving!!
+Vaughn Precision 😂 but money spent on food is money well spent! Thanks so much for your support! Happy Thanksgiving!
I HAVE to make this for Thanksgiving, everyone cooks but my dish will secretly be everyone's favorite ;)
You should... it really good and unique.
Great job! love your vids!
Would love the smoke gun! Would also like to see you try some more wild game elk, venison, or the like.
Fun to see Ninja doing the Happy Dance and gobble up that turkey!
YES>...... 😂😂😂
Almost Snoopy's Suppertime Dance.
Going to give this a go next week!
Need a sous vide everything tshirt while I’m doing it though!!!!
Looks amazing!!
Congrats on the successful turkey. Can't go wrong with bacon and mozzarella.
If Ninja likes it I'm giving it a try. I liked Facebook and commented on the Merch image of the sweatshirt. I got to say I am actually hungry for turkey after this video. Happy Thanksgiving to Guga, Ninja, and Momo and the familes of Sous Vide Everything. Love the videos.
Brine it @ 1% overnight then 131 @ 24 hours, I call it turkey ham. So good.
Just bought a whole sous vide setup due to your vids. If my food sucks you’re having me over and cooking picanha
You guys will be at 100K very soon. Just you see.
you should do a series of videos meal prepping for us people who work all day and don't have 3 hours to cook every day. You cook on sunday and have it ready to sear during the week. I've been wanting to do this so I would love to see you guys and the community to have an input on it.
I generally don't like cheese cooked with meat but I love the concept of this idea, I think I would try bacon and herbs.
I just made an entire turkey the other day and it turned out AMAZING! I first butchered the bird into it's parts and took the skin and set it aside. In the bag I put salt, pepper crushed Rosemary, Fresh Sage, fresh thyme, red Apple, and some cinnamon sticks. I ended up with three separate bags. One with the breast, one with the thighs, and one with the legs. I put the legs in at 152 for 6 hours. The thighs in at 152 for 3 hours. The breast in at 145 for 3 hours. For the skin I put it on a baking sheet with parchment paper, flatten it out, salt and pepper it and baked it at 400 for 40 min. I didn't bother doing any sort of a seer because I was just going to be cutting it up anyways.
+Eric Rice glad it came out amazing! 👍👍👍 happy Thanksgiving
Happy Thanksgiving to you guys too! I have Christmas dinner duty so I won't be making the turkey this year. I will just be making some mashed potatoes and pies (pumpkin pies and coconut cream pies are my specialties) this Thanksgiving.
Cool recipe, I always look forward to my SVE UA-cam notifications!
Thanks Alex.... I appreciate that brother. Happy thanksgiving!!
Happy thanksgiving! The Anova is on sale on Amazon today so I finally pushed the button. I should get it in time to play with for Thanksgiving dinner. Yay!
+segoi11 Nice! Happy Thanksgiving!
Try exotic meats like snake and turtle and frog and boar and squirrel and a bunch of others
+tate vestal hummm I will see what I can come up with but not sure how far the guys will go 😂😂😂
Snake is really good grilled. Boar is real gamey if you sous vide that I don't know... better stick a lot of herbs in it to cut that weird taste. Maybe deer or frog is the safer side
.
Sous Vide Everything Try getting Elk or Deer meat, not too crazy and really good
Christmas is soon here! So why not try reindeer?!
Wild Boar is really good. Kinda like pork, but much more intense concentrated pork flavour.
Again fantastic!
Have you ever tried to sous vide hamburgers? That could be an interesting experiment. Thanks for all the videos on how to sous vide. I've been shown the light and its my new favorite way to cook steaks! Today I made a ribeye and NY strip seasoned with salt, pepper, garlic powder, a splash of balsamic vinegar, a splash of olive oil, and some thyme. It came out AMAZING! You guys should try it.
Happy Thanksgiving! ITS AMAZZZINNGGGGG! I still want to see chicken livers or beef livers sous vide.
Liver and Heart soon.... Happy thanksgiving!!
Hey guys!
I want to share one of my favorit sweet potato recipies:
Step 1
2 good sized sweet potatos in cubes
1 crushed garlic clove
Cover with water and boil with a little salt until soft
Step 2
Drain and mash it up with:
Juice of half a lime
1/3-1/2 cup of a good olive oil
Salt to taste
Step 3
Mix in gently with a spoon:
2 tablespoons of finely shopped chives
A good bunch of roughly crumbled feta cheese
Super delicious side dish for almost anything.
Thanks for you vids!
Of course there would be turkey, I bet it tasted awesome
It really was.
U guys are great