Any meat will turn out tender and juicy.

Cook this meat once and you will use this recipe always. Both beef and pork will do. The result is tender meat that you can eat with your lips. Delicious.
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Ingredients:
1 kg pork or beef
300 g onion
3-6 cloves of garlic
180 g butter
180 ml water
1 tbsp. l. apple cider vinegar
1 tsp. (without a slide) salt
1/2 tsp. Sahara
pepper to taste
parsley
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[@kulinarimsviktoriei]

Лена, очень вкусно и сочно получилось 👍👍Прекрасный рецепт !

[@Delicious_cuisine.Easy_recipes]

Вика, спасибо ❤️

[@kulinarimsviktoriei]

@@Delicious_cuisine.Easy_recipes Лена ❤️❤️❤️

[@vkusnuye.sekrety]

Очень вкусный и простой рецепт! Спасибо, Леночка!

[@Delicious_cuisine.Easy_recipes]

Оксанка, спасибо ❤️