CREAMY ALMOND PANEER MASALA (WITH VEGAN OPTIONS) | Badami Paneer Recipe
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- Опубліковано 4 лип 2024
- How To Make Almond Paneer Masala - Paneer Recipe
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Ingredients Required For make Almond Paneer - Serves 5 to 6
*400 gm /0.8 lb paneer. You can also use firm tofu. You can wrap the tofu in paper towels, put a weight on top and keep it like this for about half an hour to get rid of the water in tofu.
* 240 gm/ 8.4 oz/ 1 large onion (red or yellow)
* 18 gm/0.6 oz/ 4 large garlic cloves or 2 tsp finely grated
* 15 gm/0.5 oz/ 1 tsp finely grated ginger
* 1/4 th cup / 45 gm/ 1.5 oz almonds
* 1 dry bay leaf
* 1 black cardamom (optional)
* 6 green cardamoms
* 6 cloves
* 2 inch length cinnamon stick
* 1 green chilli (optional)
* 1 tsp shahi jeera (black cumin seeds)/ 1 tsp regular cumin seeds
* 1 tsp kashmiri chilli powder/paprika. I later used a teaspoon of paprika but you can also use Kashmiri chili powder instead if you do not mind the heat.
* 2 tsp sabji masala
How To Make Sabji Masala - • BABY POTATO & GREEN PE...
* 1 cup milk
* 2 tsp salt
* 1 tsp sugar (optional)
* 1 tsp kasoori methi (dried fenugreek leaves)
* chopped coriander leaves (as much according to your preference) or any herb of your choice
* 5 tbsp oil
METHOD -
* Soak almonds in hot water for 1 hr and a half or soak them overnight. You can peel the skin befoe blending if you have any concerns.
* drain water and blend almonds with half a cup of milk to a smooth puree
* In a pot bring water to a boil, add onions, cinnamon stick, black & green cardamoms, cloves. Boil on medium heat for 6 to 7 mins
* Drain water and allow them to cool down. Put in blender and blend to a smooth paste.
* In a pan heat a tbsp of oil and fry the panner on high heat with a sprinkle of salt and chilli powder till just little golden. Add 4 to 5 tbsp hot water in the pan, switch of heat and allow paneer to sit in that hot water
* In a separate pot heat 4 tbsp oil. Add black cumin seeds
* Add finely grated ginger and garlic. Fry on low heat for a few seconds
* Add a splash of water in the pot and add chilli powder. turmeric powder and sabji masala
* Fry the masala on low heat for a few seconds and add the boiled onion paste
* Stir on medium low heat for a few mins until oil floats on top
* Add the almond puree along with half cup more of milk
* Add half cup more of milk or water
* Add salt, sugar, kasoori methi
* Add the fried paneer and stir very gently taking care they don't break
* Put a cover on and simmer on very low heat for just 3 mins
* Garnish with chopped coriander leaves and green chillies if preferred
* Serve it with naan/paratha/peas pulao/basanti pulao/white rice
* Peas Pulao - • SIMPLE & EASY PEAS PUL...
* Basanti Pulao - • SWEET YELLOW PULAO REC...
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Another fantastic recipe! I made a vegan version using tofu and coconut based milk. Came out absolutely delicious. A fiesta of flavours! Thanks for another great one Bumbi!
I am so glad you liked it
I wish more Americans would learn the delicious recipes of the Indian subcontinent and surrounds.
The recipes and methods that you share with us are absolutely outstanding. Thank you so much!
Thank you
This looks amazing! As soon as I saw the photo, I HAD to watch your video. I plan to make this tomorrow and will use a mix of tofu and paneer. Thanks so much for showing us something different.
That sounds delicious. Thanks for being the first in leaving a comment for this video.
Really a delicious looking recipe. Thank you for uploading this wonderful video. Have a wonderful weekend Bumbi 🌺
@veenakhetawat4549 thanks Veena. You too have a lovely weekend
Lovely almond paneer recipe looks delicious
Thanks a lot
Delicious 😋
omg that looks wonderful
Thanks
Recipe is delectable. But Honey, more than the recipe, love the way you speak. Very soft and very soothing voice. Very gentle indeed.
This looks devine! I'm a sucker for anything Paneer lol.
😀 Thanks
I’m so excited to try this recipe! Thank you Bumbi!
Thanks Dianna.
Yummy
Thanks
This looks DIVINE! I've been seeking a good tomato-less gravy, and I just bought some fresh paneer. Thank you for this!!! (Kasuri methi is my favorite seasoning. I love how the aroma stays on my hands after crushing it over a dish!)
Thank you
Mouth watering thanks 🙏
Most welcome 😊
Awesome as usual will try it and let you know❤
Thank you
This is a genuine delish recipe. Easily digestible and good to eat
Thanks a lot
First time I'm hearing of this variation, thanks for sharing this!
My pleasure!
Amazing recipe, love your narration and presentation.. ❤
Thanks for leaving a comment
I love that there are so many great vegetarian recipes on this channel (in addition to the meat based ones too). We can all be happy!
Thanks for all your support
Your voice is so soothing! I will try making this soon, for sure! :)
Thanks for watching
Namaskar 🙏🏽Bo and her mum
Wow lovely recipe and Colin’s daughter will love this Bumbi banger. Hope she cook for her dad when visiting!!
❤❤Colin 🇮🇳 🏴 🐾 🐾🐾🐾🐾🐾
Thanks Mr.Colin - Bo & mum
Very good receipe for vegetarians when they come over for dinner at my place.
Please do give it a try.
Bumbi that looks superb! I live by myself so I'll probably make the sauce by itself and store it as frozen ice cubes then pan fried 1 person portion of paneer before melting couple cubes of sauce in the same pan. I use soy milk as I'm dairy free (as mush as possible in reality). Oh, I also found that mint leaves in such rich gravy dishes also cuts through the heaviness of it and leaves a very refreshing aftertaste.
Mint is really very refreshing
This looks so good!! I always enjoy your videos, Bumbi, and all of the dishes I have tried have been great! I always look forward to your delicious recipes. Peace and love from Australia 🙏 ❤
Thanks for all your support 🙏🏾
I'll bet that gravy would be amazing with chickpeas or other proteins as well.
Yes definitely. I make this same recipe using chicken and it tastes too good
This looks yum!
Thank you
Thanks for giving the vegan option xxx❤
Glad you found it useful
Lovely.. Very pretty looking😊❤🎉
Thanks dear 💕💕💕
Delicious! Had to substitute with tofu owing to lack of paneer in Jakarta and too lazy to make it myself today. Thank you again for your wonderful recipes 😊
Wow !! You’ve already made it?
❤ ur recipes and all the alternative ingredients you recommend 😁 This one looks luscious 😍😋 TY 🙏
Thanks
Can’t wait to try this, luckily in Australia where I live there are many Indian shops to buy these ingredients and our paneer is not frozen ❤
Thanks for watching
I like this recipe. Next time I make a paneer dish I will make it this way
Hope you enjoy
Wow where do u come up with these recipes 😊...looks yummy. Cant wait to try it out over the weekend. Thanks for sharing
Hope you like it
@@CurriesWithBumbi will surely let you know how it comes out. Excited to try it out
Another winner I’m sure. I have macadamias so I’ll give it a go with them rather than almonds.
Sure 👍🏽👍🏽
Hi Bumbi 👋Wow this is a fantastic recipe. It looks so delicious. I have got to make it. Hope you are well my friend. It has been a very eventful week here. Finally we have gas again 🙏They took away the old meter for testing. Thank you for this wonderful recipe. Hope you have a great weekend💕
Yayyyy!! Finally they took it away. So happy to hear that.
I'm experimenting with the making of vegan paneer using peanuts, (can use almonds too, but peanuts are cheaper for experimental purposes) and when I get it right, (two in the compost bin so far), this looks like the absolute perfect recipe for it. Tofu is a good sub for paneer but it always tastes like tofu and I'd like the dish to taste of something a little different. Can't wait to try this recipe so I'd better crack on with some "cheese" making. :)
Thanks for sharing your experience on your experiments. All the best.
I may be the weird one, but i like rubbery paneer. I love food with interesting textures. Of course if i was making this for the family then I would keep it as conventional as possible.
Please make it the way you like.
Wow, this looks fabulous! I make paneer makhani with cashew butter quite frequently, as it’s one of my personal favorites, but this is a bit different and easier. Plus your recipe has my favorites - garlic and onion - as my paneer makhani recipe is Jain and cannot include them. I’m really excited to make this recipe, but I have to make some paneer first. My local grocery store does not stock paneer, so I’ve gotten into the habit of buying a gallon of milk and making my own. It’s easy, if a bit time consuming.
Wonderful!! Nothing like homemade paneer.
@@CurriesWithBumbi Homemade paneer does taste so much better and has such a lovely texture you just can’t get with store-bought paneer.
But it takes me 45 minutes to slowly heat a gallon of milk. I really need a new stove, but every time I look at them, the prices give me a massive headache. And there are so many options to consider that in the end I give up and just keep cooking with my old stove.
My local grocer sells semi-soft paneer. Is that ok to use, or does it need to be firmer? Thanks!
It needs to be bit firm
I love your videos Bumbi
Is it better to thaw the paneer before you cook it or just toss it in the pan frozen?
Always thaw the paneer and use it
Hi Bumbi, could I use the liquid strained from cooking onions and spices? I thought I could save it and use it when it’s time to add water to Paneer. It seems a shame to discard all that goodness. 😅 Thanks x
Can I use cashews un stead of Almonds Bumby?
Sure you can but then it will be cashew chicken 😀
How much turmeric, please. Making this tonight
The ingredient proportions are given in description box below the video. Please click “more” to view the description box
@@CurriesWithBumbi thank you for replying so quickly. I did make this last night and it is absolutely delicious. Replayed the video and put in 1 tsp turmeric which you state in the video - still cannot see it in the dropbox recipe details. Used your link to make the Sabji Masala which smells gorgeous. Thank you for your amazing recipes. Elizabeth (Scotland)
Plz update sabji masala
How To Make Sabji Masala - ua-cam.com/video/3Km0AhGZ8SY/v-deo.html
Please note that all details are given in the description box below video. Please click on “more” to view description box.
Thanks. Nice recipe. It is quite unusual to use dairy milk in curries. I'm from south India, where coconut milk is commonly used, of course.
You can use coconut milk as well
Is it ok to use almond flour if you are in a rush and don't have time to soak the almonds?
I haven’t tried with almond flour Nitadi but probably you can
@CurriesWithBumbi thanks. If I try I will let know
Made paneer for the first time yesterday, I think I’ll just use that all the time now instead of chicken. Gonna check out your recipe; not a fan of almonds somehow
PANEER RECIPES
ua-cam.com/play/PLxgPEcdhkY4GP7u3vuWk98ReX2Kexq-iK.html
@@CurriesWithBumbi thanks a ton!
Add sugar! It balances the flavor and mouthfeel. Ignore the whiners
Thanks for watching