I have a complaint about this recipe. It was so good that my family was complaining because the recipe just did not make enough. HE HE. Thanks for an awesome recipe, worked a treat.
Even though I'm an adult, please adopt me..! I love everything about your cooking shows, ( my secret guilty pleasure in life ) . Bless my husband, (and yourself) as he thinks I'm a whizz in the kitchen ( because of your help) ! Love you x
dear Titli, BIG BIG thanks from Holland! I tried to make fudge before and failed miserably. With your recipe, and your video next to me in the kitchen, I made perfect, lovely, creamy fudge. My husband and son thank you as well!!!
@scubielouie There is actually a difference between extract and essence. Extract is usually an alcohol-based solution while essence is usually a vanilla-flavoured sugar solution
I tried your fudge and it was wildly successful. I had to hide it in the freezer so I would not eat everything at once. I still treat myself after meals for desert. Thanks for a great recipe.
You're so entertaining! I love the recipes, but just watching your vids by themselves is so much fun! Thanks for all your time and effort, and for sharing this great info!
I made it and put it straight in the greased pan while still melted and let it cool on the side then put it in the fridge , it came out really smooth and yummy
Titli, my fudge was done cooking in only 5 minutes??? I used a larger pot because i doubled the recipe, but it reached the softball stage in only 5 minutes! It was absolutely delicious. I added peanut butter to one half and cocoa to the other
I made this fudge today and it was Delicious! thank you for your video it helped a lot! i covered the fudge with chocolate and put it in the fridge and it was yummy chocolate covered fudge! :)
I am so glad you place the measurements the American way, loved your recipes! My 15 years old daughter loves your voice and accent! God bless! You are so funny!
Being Scottish, I have always made tablet which is similar to fudge. I was looking for this recipe I had come across some years ago. I didn't realise how many TBK recipes you had done. Not counting your bread kitchen videos. I know you have stopped doing these videos and I heard that you were doing gardening. Good luck to you whatever you are doing. Bye the way your fudge recipe is delicious!
Aw, thank you so much. I'll try that tomorrow! I like your voice and the way you speak. I listen to English speaking beings rather than who speak American which I often find annoying. I can't help it.
Thanks for this video! Made a batch the day before yesterday and it worked like a charm. Really delicious fudge; soft and creamy and just sweet enough. Mine was a little softer than I would've liked, so I think I'll let it boil a little longer next time (didn't use a timer while heating it and I don't have a sugar thermometer, so I used the soft-ball technique).
U make it look so easy. I have made two lots tonight and both have gone wrong in the fridge now so we will see what they are like in the morning. it's was crumble like. I am waiting on thermometer so will try again when it comes.
I made "freestyle fudge" couple of days ago. Toffee (cream, sugar, butter and little bit of honey) cooked till ready. Mixed with dark *cold non-melted* chokolate granulates and let cool down.
It's possible that either you didn't quite cook the sugar for long enough OR you had some sugar crystals around the top of the pan when you poured it into tray.
Good afternoon. It's the first time in my life I make English food. I like fudge and it is also in Netherlands for sale in stores like supermarkets and candy stores. Yesterday i don't know how you can make fudge self. Because today I had see this recipe from you at youtube. If you're good stirs when you cook the fudge, it's easy to make it. This is a good recipe and it tastes delicious. The next time I try other recipes from you. Thanx for this recipe. Greetings from The Netherlands
@6xxxTheOnlyOnexxx9 I've only ever made fudge using condensed milk. I'm sure that there are other recipes using ordinary milk (in larger quatities and adding more suagr) :-)
Hi! I suggest you to google for "do it yourself vanilla extract". You will find instructions on how to make your own extract, at least the vanilla flavour. You need strong alcohol (like Vodka) and vanilla beans (= dried vanilla "sticks"). You basically just let the vanilla flavour soak into the alcohol for several months. I've made myself some vanilla extract this way. It's ready now, but I haven't tried using it yet. I think it will work, though! Good luck.
Your fudge is mouthwatering! Since I am a sloth, I immediately noticed that the last stage (where you immerse in a tray of water and stir and then spread the mixture out) looks like very hard work. How about just pouring the hot mixture into the greased tin and letting it spread out by itself? Ever tried that? Is stirring while it cools essential to the final texture?
This recipe you put forth was very well explained and what I like about it is the crunchy feeling that I get is with the fudge you have made. Two days ago I made chocolate fudge. I was a little disappointed. I made it with condensed milk, everything went okay with the instructions from you tube but when I took it out of the fridge it started sweating and I had to cut it real fast and put it back in the fridge. I was a little disappointed with the taste because it taste like the chocolate I bought and introduced it into the fudge, I felt I could have eaten the chocolate as it was. Can you please advise me as to what might have gone wrong. The one you demonstrated seems like the one I made when I was growing up without condensed milk and with home made milk cream collected after boiling the milk but that quality is no longer available so I was stuck about making chocolate fudge. I will want to put my hand into the one you demonstrated but please if you can help me out as to why it did not come right and why the end result was sweaty. Thank you very much
No but I tested it for softball stage and it seemed to be about the right texture. I checked it this morning, it is definitely just caramel. I just melted it and made some caramel popcorn lol. I'll definitely try this recipe again though. I want some fudge! lol
love your vids titly!! I cook almost all ur recipes and they all turn out great and u have one of the freest most amazing spirits i have seen in a long time!! keep up the great work!!
You would have to use a lot of milk and sugar to get the same taste and boil off the excess water. It's better to use condensed milk if you can find it.
m I find it an odd recipe, I make my own condensed milk,with sugar & milk reduced, but adding milk I guess it reduces it again could I start with milk and sugar and then add the rest of the ingredients once it's at a condensed milk consistency??....I'm gonna try
Thank you very much for this video upload, this is just how my grandma used to make proper fudge. Not the new way with condensed milk. I'm going to have a go at this. Thanks again. BTW at the end of your videos you make a farewell announcement, smile and wave. I have no idea what you're saying however.
Just found your recipe recently. Excellent!! Thank you so much for the detailed video, as my fudge has always turned out 'grainy' in the past, but this recipe was perfect. I am your newest follower!!
Tried this yesterday, and its sooo easy to make!! wow! Thank Youuu! Who says you need a marriage guru when you've got Aunty Titli around:P! I must say though, i found mine to be a little on the grainy side, to make it more creamy would I be right to say add more milk and less sugar? or what have I done wrong do you think? would appreciate it soooo much if you replied! :D
I have a complaint about this recipe. It was so good that my family was complaining because the recipe just did not make enough. HE HE. Thanks for an awesome recipe, worked a treat.
I can live with that knd of complaint :-)
I've a toothache :(
+william smith hope it got better x
missy t
So you fudged everybody..
😁😁😁😁😁
@@williamsmith6211see a dentist
"HOOOOO HOOOOO" who else is going to fudge themselves????? I know I am🤣😂🤣😂🤣😂 how cute is she, bless her
🤣👏
I died at "go fudge yourself," hahaha. I love you Aunt Titli
@仔 澳門 you found the joke
good job
Even though I'm an adult, please adopt me..! I love everything about your cooking shows, ( my secret guilty pleasure in life ) . Bless my husband, (and yourself) as he thinks I'm a whizz in the kitchen ( because of your help) ! Love you x
Dear madame, I love your voice, your accent, your sweetness and your recipes!!!thanks for sharing !!!!
dear Titli, BIG BIG thanks from Holland! I tried to make fudge before and failed miserably. With your recipe, and your video next to me in the kitchen, I made perfect, lovely, creamy fudge. My husband and son thank you as well!!!
I could definitely use a good fudge tonight. Titli, you're the only one who could tell me to go fudge myself - and I'd truly enjoy it.
Condensed milk usually comes in a can and is very sweet.
@scubielouie There is actually a difference between extract and essence. Extract is usually an alcohol-based solution while essence is usually a vanilla-flavoured sugar solution
Success once again. :) I added three tablespoons of clotted cream and its less sweet, more creamy, and holds together perfectly.
I tried your fudge and it was wildly successful.
I had to hide it in the freezer so I would not eat everything at once.
I still treat myself after meals for desert.
Thanks for a great recipe.
You're so entertaining! I love the recipes, but just watching your vids by themselves is so much fun! Thanks for all your time and effort, and for sharing this great info!
I fudging love this woman!
I made it and put it straight in the greased pan while still melted and let it cool on the side then put it in the fridge , it came out really smooth and yummy
@Svetassimplefun It will work with normal sugar. You might just need to mix the dough a bit longer to get it smooth.
Titli, my fudge was done cooking in only 5 minutes??? I used a larger pot because i doubled the recipe, but it reached the softball stage in only 5 minutes! It was absolutely delicious. I added peanut butter to one half and cocoa to the other
your voice is so soothing and nice
If high pitched and crackly is soothing and nice to you 👌
Little mix im
Hi
I made this fudge today and it was Delicious! thank you for your video it helped a lot! i covered the fudge with chocolate and put it in the fridge and it was yummy chocolate covered fudge! :)
Love your recipes!
I really did fudge myself and let me tell you, best fudge ever. Ughh, it was amazing.
caramel fudge heaven!**** Thank you for this awesome recipe so easy and tastes fantastic!
traditional old style cooking always tastes the best. great recipe thanks
Very enticing recipe. I've never mentioned this before, but my New Jersey ears love the way you say, "butter."
you are quite the character Titli! Cant wait to try this !!!!!!
I am so glad you place the measurements the American way, loved your recipes! My 15 years old daughter loves your voice and accent! God bless! You are so funny!
still watching your videos in 2018 still love them
@Smallpotato1965 I can only find sweetened condensed milk too!
Add less milk and a bit more condensed milk to quicken the thickening process..this recipe took me more than an hour...but worth every minute!
OMG. I LOVE this recipe. I don't like fudge, but this recipe made me LOVE FUDGE. thank you so so much
"Just fudge em!" hilarious. She goes from "As-salamu alaykum" to "Go fudge yourself".
Lol😂
Being Scottish, I have always made tablet which is similar to fudge. I was looking for this recipe I had come across some years ago. I didn't realise how many TBK recipes you had done. Not counting your bread kitchen videos. I know you have stopped doing these videos and I heard that you were doing gardening. Good luck to you whatever you are doing. Bye the way your fudge recipe is delicious!
Aw, thank you so much. I'll try that tomorrow!
I like your voice and the way you speak. I listen to English speaking beings rather than who speak American which I often find annoying. I can't help it.
@AtenRa You can add almost anything at that stage
I'm sorry but "go fudge yourself" and "go fudge 'em" 😂😂 can't stop laughing😂😂
Ikr😸
I guess you guys was thinking the same as me!!! 😂😂😂😂😂 I was laughing so hard! "Go fudge your kids!" 😂😂😂😂😂😂😂👌👌👌😂👌😂
i just watch this vid now and your comment had me rolling 😂😂😂
I love your name Titli, you can't say it without a smile.
You are spot on with the Vanilla Fudge, thanks
@xItsMyx FrieslandCampina in Amersfoort make condensed milk, but I have no idea under what brand name they sell it in the Netherlands
@Trialoin Of course!
@786afz Try stirring harder at the end and cooling slower by dipping the pan in and out of the water. And let me know if that works LOL.
@Photodude413 The important thing is the temperature that you heat the stuff to. Did you do the softball test?
Thanks for this video! Made a batch the day before yesterday and it worked like a charm. Really delicious fudge; soft and creamy and just sweet enough. Mine was a little softer than I would've liked, so I think I'll let it boil a little longer next time (didn't use a timer while heating it and I don't have a sugar thermometer, so I used the soft-ball technique).
you're fudge goddess Titli ..YOU ROCK...
i'm gonna make that right now
my boys and i love the fudge recipe. what a jolly human u r.
U make it look so easy. I have made two lots tonight and both have gone wrong in the fridge now so we will see what they are like in the morning. it's was crumble like. I am waiting on thermometer so will try again when it comes.
I made "freestyle fudge" couple of days ago. Toffee (cream, sugar, butter and little bit of honey) cooked till ready. Mixed with dark *cold non-melted* chokolate granulates and let cool down.
If the softball sets then the fudge should set. Have you tried putting it in the 'fridge?
you are so cute! I love your humor and your recipes are just perfect!
Yes you can.
Indeed you can
It's possible that either you didn't quite cook the sugar for long enough OR you had some sugar crystals around the top of the pan when you poured it into tray.
Looks fudging delicious!! Thanks a million!
9 years ago!!! You still alive??
I made the chocolate and it turned out just like yours. Thank you.
It's possible there were a few crystals of sugar knocking around on the side of the pan which precipitated the crystallisation of the fudge.
Wish she would come back! I miss her humour and excellent recipes_so easy to follow.
@ashram97 Did you remember to stir as it cooled?
I made this and it tasted amazing!!!!!!
I am from India.I like your recipes as they are so good and the way you explain is very easy.
@xTaNaZx Did you use the softball method for checking it was cooked enough?
Good afternoon. It's the first time in my life I make English food. I like fudge and it is also in Netherlands for sale in stores like supermarkets and candy stores. Yesterday i don't know how you can make fudge self. Because today I had see this recipe from you at youtube. If you're good stirs when you cook the fudge, it's easy to make it. This is a good recipe and it tastes delicious. The next time I try other recipes from you. Thanx for this recipe.
Greetings from The Netherlands
@Smallpotato1965 The sugar-rush from just one square is amazing!
Yes, you could
@6xxxTheOnlyOnexxx9 I've only ever made fudge using condensed milk. I'm sure that there are other recipes using ordinary milk (in larger quatities and adding more suagr) :-)
Hi! I suggest you to google for "do it yourself vanilla extract". You will find instructions on how to make your own extract, at least the vanilla flavour. You need strong alcohol (like Vodka) and vanilla beans (= dried vanilla "sticks"). You basically just let the vanilla flavour soak into the alcohol for several months. I've made myself some vanilla extract this way. It's ready now, but I haven't tried using it yet. I think it will work, though! Good luck.
Schweet! First time I've made fudge successfully! This is a great fudge recipe, tastes just like the homemade stuff you can buy.
Your fudge is mouthwatering! Since I am a sloth, I immediately noticed that the last stage (where you immerse in a tray of water and stir and then spread the mixture out) looks like very hard work. How about just pouring the hot mixture into the greased tin and letting it spread out by itself? Ever tried that? Is stirring while it cools essential to the final texture?
@ameliafreak11 Be careful of sugar crystals in the pan when you pour it out. Sometimes they can sett the crystallisation off and make it crumbly.
Possibly both!
Possibly you didn't cook it for long enough. Did you use a thermometer?
It just takes longer to set. You could add a little bit of cream if you want to.
It sounds like your sugar wasn't hot enough. Did you do the softball test or do you have a candy thermometer?
Return the fudge to a pan and reheat very carefully, boil a bit more, then pour back in the mould.
Did you do the softball test?
What a delightful lady, I have subscribed and shall now go and watch some of your previous videos!!
How long can you resist eating it? A few weeks in an airtight box.
This recipe you put forth was very well explained and what I like about it is the crunchy feeling that I get is with the fudge you have made. Two days ago I made chocolate fudge. I was a little disappointed. I made it with condensed milk, everything went okay with the instructions from you tube but when I took it out of the fridge it started sweating and I had to cut it real fast and put it back in the fridge. I was a little disappointed with the taste because it taste like the chocolate I bought and introduced it into the fudge, I felt I could have eaten the chocolate as it was. Can you please advise me as to what might have gone wrong. The one you demonstrated seems like the one I made when I was growing up without condensed milk and with home made milk cream collected after boiling the milk but that quality is no longer available so I was stuck about making chocolate fudge. I will want to put my hand into the one you demonstrated but please if you can help me out as to why it did not come right and why the end result was sweaty. Thank you very much
Oh man!! She cracks me up!! " oh fudge me!!
And when the kids screaming" go fudge 'em.. hahahhaha!! She made my day after long a day at work!!
No but I tested it for softball stage and it seemed to be about the right texture. I checked it this morning, it is definitely just caramel. I just melted it and made some caramel popcorn lol. I'll definitely try this recipe again though. I want some fudge! lol
can i use shape cutters instead of cutting into squares? and thank you your a great help as i am a beginner xx
love your vids titly!! I cook almost all ur recipes and they all turn out great and u have one of the freest most amazing spirits i have seen in a long time!! keep up the great work!!
You would have to use a lot of milk and sugar to get the same taste and boil off the excess water. It's better to use condensed milk if you can find it.
So good to see you back on UA-cam. I thought you went offline for a while. 👍
This is the best recipe I have seen on youtube for fudge and it looks freaking great! :D
@sherlock4life There is a conversion chart on her user page you know. And most measuring cups measure in both units by the way.
love your recipies have alot of fun seeing you too
Just made the fudge, simple, well explained , fudge delish thank you
that FUDGE is sure Delicious i will make this now thanks for uploading your video Titli.
m I find it an odd recipe, I make my own condensed milk,with sugar & milk reduced, but adding milk I guess it reduces it again could I start with milk and sugar and then add the rest of the ingredients once it's at a condensed milk consistency??....I'm gonna try
Thank you very much for this video upload, this is just how my grandma used to make proper fudge. Not the new way with condensed milk. I'm going to have a go at this. Thanks again.
BTW at the end of your videos you make a farewell announcement, smile and wave. I have no idea what you're saying however.
Yes!
@Svetassimplefun Stick it in the pan and pop it in the 'fridge!
Your voice is so soothing and it makes me sleepy , and I like the way you saySalamalaikum and khuda Hafiz
You can if you wish
Just found your recipe recently. Excellent!! Thank you so much for the detailed video, as my fudge has always turned out 'grainy' in the past, but this recipe was perfect. I am your newest follower!!
Popped it in the fridge!! Can't wait to eat it :))
Tried this yesterday, and its sooo easy to make!! wow! Thank Youuu! Who says you need a marriage guru when you've got Aunty Titli around:P!
I must say though, i found mine to be a little on the grainy side, to make it more creamy would I be right to say add more milk and less sugar? or what have I done wrong do you think? would appreciate it soooo much if you replied! :D
walaykum salam! I love you're personality! I had no idea fudge was so easy. Must try this recipe!
i didn't use vanill extract but it still tasted awesome ..what do you have to say about this Titli
I liked how she added the modern humor to her video and im going to talk to my parents about getting the ingredients
Great video!!! Can't wait to try this out
Mixing helps the final texture.