COOKIE DECORATING 101 | Royal Icing
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- Опубліковано 4 жов 2024
- Hi sweet friends! Welcome back to my channel and thank you so much for being patient with me while I take some time off during my pregnancy. Today we are continuing our new series called COOKIE DECORATING 101. In this second video we will go over making the royal icing for your cookies and we will also go over a few tips and tricks regarding royal icing.
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ROYAL ICING RECIPE
(this recipe can be halved for smaller portion of cookies)
✨ 2 pounds powdered sugar
✨ 1 teaspoon clear vanilla extract amzn.to/3t7FZMG
✨ 1/2 teaspoon almond extract (this is optional) amzn.to/3MO6v5O
✨ 5 tablespoons meringue powder amzn.to/3CRUHuD
✨ 1 tablespoon light corn syrup
✨ 2/3 cups water
-add all ingredients into your mixing bowl, using the paddle attachment we are going to start slowly mixing on low speed until the ingredients incorporate. Once they incorporate we are going to increase our speed to medium speed and we are going to mix on this speed for approximately 5-7 minutes. We are looking for the royal icing to whip up and have stiff peaks. It should double in size and become more of a pure white.
📝 light corn starch will give your royal icing more stretch and give you a glossier finish in your cookies, it will also give you a bit more working time as it take a bit longer to dry but it helps prevent breaking (for example specially when you are using the royal icing to write)
📝 using the paddle attachment will prevent bubbles from entering the royal icing, you can also use a whisk attachment but be prepared for the royal icing to have a bit more air bubbles mixed in.
📝 after 7 minutes your icing is ready, store it in an airtight container, if you are using it right away, place a damp towel over the bowl to prevent the royal icing from forming a crust.
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✅ the majority of the ingredients I use can be found at Walmart, HEB, local grocery stores, local cake supply stores, SAMS, COSTCO, and even on AMAZON
❗️ to find my recipes you can search my channel name VERY CHERRY CAKES followed by the recipe you need, in case you can't find a recipe let me know in the comments so I can fix it ❗️
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I tried this recipe and it was perfect!! I’m not sure what I had been doing wrong but my royal icing had been a strange consistency and it wouldn’t dry. Thank you so much for sharing!!
You’re the best 🎉
Thank you for the explanation! I’m new and this was great for me!
If I don’t want to add the vanilla extract, do I replace that amount you added with water ?
Hola‼️‼️
Por favor, No dejes de hacer videos en español 😉
Saludos👋🍒
I love your recipe. How long does this last on the counter, covered?
I always sift my sugar as instructed.
How long would you recommend leaving your royal icing on hand for?
I usually use it the same day, but if I have left over or will not finish the whole batch I store it in an airtight container and store it in the refrigerator for up to 1 month. anytime you go to use it ensure you bring it to room temperature and rewhip it to bring it back to its normal consistency because the ingredients will separate. I hope this answers your question ☺️
When will your Etsy shop be back open?
Hi! It might be another 3 months since I’m still on maternity leave :)
what is the complete recipe.
Aww ended 5 minutes in...
Can you substitute the corn syrup with something else?
Glucose syrup
Hi