OMG, Tiffany! You have my mouth salivating! It's 10:30 pm and you have me wanting to go in the kitchen to cook! Now that's crazy! Your family is so lucky to have you! You do it ALL! WORK, COOK, CLEAN, DECORATE, ATTEND THEIR FUNCTIONS!!!!! They are surely blessed and I know you are as well! I just want you to know that I appreciate you and I thank you for sharing, motivating, and inspiring me to preparing better meals. You know, since my husband passed away, I got lazy with just me and my daughter. I would just fix something for fast. Thank you, friend! As always, look forward to seeing you! ❤️🤗
Hi Tiffany, can I say what a pleasure it is to watch you cook these meals. I love that your work station is always so clean so it allows us watching to focus on the prep. Looks so good 🫶
Short ribs are so delicious and such a treat! A couple weeks back I found a package of them in the bottom of our freezer (3 years old… 😂🤦🏽♀️). I pressure cooked them from frozen in a throw-together sauce with carrot and red onion, then served over gnocchi. I was worried about freezer burn, but nope. Just rich, tender, beefy goodness. Keeping an eye out for mark downs so I can forget about another pack for a few years. 😇🙃
Omg Tiffany all that looks just divine im going to try out some of your recipes I've been watching a few of your foodie Fridays and il inspired to try them im in Australia so I might not have exactly the ingredients so il have to find items similar but keep it all coming 😉 😊 love your channel so relaxing 😊
Ciao,in Italia il ragù lo facciamo diversamente!Facciamo soffriggere le verdure,dopo di che aggiungiamo carne trita di vitello,carne trita di maiale.Quando è rosolata aggiungere passata di pomodoro.Far bollire per ore!È molto buono!!!😘
I would love the recipe for the Dressing. I looked among the listing and I didn't see it. I'd like it one other lettuce. Not a fan of the combination of lettuce you used I would use romaine or iceberg. Everything else looks good though. Can you use Honey instead of the Maple Surup? and is it a 1/4 cup of Red wine vinegar?
Hi Ann! Thanks for watching. You can absolutely use romaine or iceberg lettuce for this salad. I will be honest - I do think a more robust flavored lettuce will give the full-bodied taste this salad calls for, but it doesn't mean you can't use something else. As for the recipe, I really just eyeballed it, so my guess is about 2/3 cup EVOO, 1/4 cup red wine vinegar, though apple cidar vinegar would be equally delicious. About a tablespoon of dijon mustard, about 1 tablespoon of maple syrup, which you could substitute with honey. Then salt and pepper to taste.
Hi Tiffany 🌬🌨🎄, That looks so good! Thank you for sharing such a scrumptious dish. 😋 I will be making that salad 🥗 for dinner 🍽 tonight. I love this. Warm thoughts I send your way Raquel 🙋🏻♀️🙈🙉🙊🌬🌳🍂🍃🍁🍂🍃🍁🌳🏡🌳👩🏼🍳🧔🏻♂️👩🏻🦰🧑🏻🧑🏻🧑🏻🧒🏻🐕🐈🐈🐈🐈🤶🧑🎄🎅💕💕💕💕💕💕💕
Your the reason I finally bought the instant pot 😊❤
OMG, Tiffany! You have my mouth salivating! It's 10:30 pm and you have me wanting to go in the kitchen to cook! Now that's crazy! Your family is so lucky to have you! You do it ALL! WORK, COOK, CLEAN, DECORATE, ATTEND THEIR FUNCTIONS!!!!! They are surely blessed and I know you are as well! I just want you to know that I appreciate you and I thank you for sharing, motivating, and inspiring me to preparing better meals. You know, since my husband passed away, I got lazy with just me and my daughter. I would just fix something for fast. Thank you, friend! As always, look forward to seeing you! ❤️🤗
Hi Tiffany, can I say what a pleasure it is to watch you cook these meals. I love that your work station is always so clean so it allows us watching to focus on the prep. Looks so good 🫶
Thank you so much! What a wonderful compliment.
Your family is so lucky to have such a good cook and a sweet momma who spoils them with so much yummy food! AWESOME video! 💗
Thank you so much 🤗
Wow what a treat! 🤤
Looks ABSOLUTELY DELISH..😀...GLAD UR FEELING BETTER. Hope your THANKSGIVING dinner was a SUCCESS...UNTIL THE NEXT ONE..keep cooking 🍷😉
Oh yum.. yes please!!!
It's incredible!
My mouth is watering I thought I had seen this now I’m making it❤❤❤❤
Beautifully filmed! This recipe looks amazing
Thank you so much!
Yum!! This looks soooo good!!
Short ribs are so delicious and such a treat! A couple weeks back I found a package of them in the bottom of our freezer (3 years old… 😂🤦🏽♀️). I pressure cooked them from frozen in a throw-together sauce with carrot and red onion, then served over gnocchi. I was worried about freezer burn, but nope. Just rich, tender, beefy goodness. Keeping an eye out for mark downs so I can forget about another pack for a few years. 😇🙃
Awesome video 💕 Looks amazing and easy to do, it’s a must try on my cooking list 💕
I think this may be our Christmas dinner! Thank you for the wonderful recipe! Hope your Thanksgiving was amazing!
What a great idea!! It is definitely decadent enough for a holiday meal!!
Hum,Hum,looks good!!!!
So very delicious!!
Your such a good cook 👩🏼🍳 that looks amazing. 🍽❤
Thank you 😋
Yum!
So yum!
Looks fabulous!!! Yum
Thank you 😋
Looks really good! Could you use crockpot.
Thanks Tiffany Jennifer 🍁🤗
Looks so yummy.Thank You
As always looks delicious and easy to assemble.
Thank you so much, Robin. Hope you had a lovely Thanksgiving.
I can't wait to watch this! Short ribs are one of my favorite things!!!
Hope you enjoy!!
Tiffanyy that meal looks so good. I.make that salad at timea. My family.loves it with ranch..🎄🎁
It's so good!
Look delicious 🤤
Thank you 😋
Your recipes are all Wonder!,thank you for sharing with us, happy holidays
My pleasure 😊 Happy holidays!
Good morning Tiffany hope you had a wonderful Thanksgiving, l made your Disneyland sweet cornbread it was awesome everyone enjoyed it, Thank you
Oh, Miriam, I love that! We had a beautiful Thanksgiving, thank you. I hope you did as well.
Thanks for the idea. Short ribs have always stumped me. 😅
Any time!
Looks absolutely delicious 🤤 thanks for sharing another great recipe x
My pleasure 😊
Omg Tiffany all that looks just divine im going to try out some of your recipes I've been watching a few of your foodie Fridays and il inspired to try them im in Australia so I might not have exactly the ingredients so il have to find items similar but keep it all coming 😉 😊 love your channel so relaxing 😊
Thank you so much, Robyn! I am so glad you are here! Hopefully you can find the things you need to make them!
Looks amazing! Hope your family had a wonderful Thanksgiving!
Thank you! You too!
You are amazing!!! Everything looks delicious!!!🙋🏼♀️
Thank you 😋
Wow! That looks fabulous! I'm definitely making this one!!😀💖💖
It’s soooo good, Debbie!!
This looks delicious. Did your kids like it?
Yes, they did! My oldest son said it's his favorite dish. He's a bit of a foodie.
Ciao,in Italia il ragù lo facciamo diversamente!Facciamo soffriggere le verdure,dopo di che aggiungiamo carne trita di vitello,carne trita di maiale.Quando è rosolata aggiungere passata di pomodoro.Far bollire per ore!È molto buono!!!😘
Sembra simile ma diverso. Il tuo sembra assolutamente delizioso. Spero di visitare l'Italia un giorno per provare tutto il cibo incredibile.
✅
I would love the recipe for the Dressing. I looked among the listing and I didn't see it. I'd like it one other lettuce. Not a fan of the combination of lettuce you used I would use romaine or iceberg. Everything else looks good though. Can you use Honey instead of the Maple Surup? and is it a 1/4 cup of Red wine vinegar?
Hi Ann! Thanks for watching. You can absolutely use romaine or iceberg lettuce for this salad. I will be honest - I do think a more robust flavored lettuce will give the full-bodied taste this salad calls for, but it doesn't mean you can't use something else.
As for the recipe, I really just eyeballed it, so my guess is about 2/3 cup EVOO, 1/4 cup red wine vinegar, though apple cidar vinegar would be equally delicious. About a tablespoon of dijon mustard, about 1 tablespoon of maple syrup, which you could substitute with honey. Then salt and pepper to taste.
Did you happen to post a video of your Thanksgiving dinner?
Hi Tiffany 🌬🌨🎄,
That looks so good! Thank you for sharing such a scrumptious dish. 😋 I will be making that salad 🥗 for dinner 🍽 tonight. I love this. Warm thoughts I send your way Raquel 🙋🏻♀️🙈🙉🙊🌬🌳🍂🍃🍁🍂🍃🍁🌳🏡🌳👩🏼🍳🧔🏻♂️👩🏻🦰🧑🏻🧑🏻🧑🏻🧒🏻🐕🐈🐈🐈🐈🤶🧑🎄🎅💕💕💕💕💕💕💕
Hope you enjoy, Raquel!! Hope you had a lovely Thanksgiving.
@@CharlotteGroveFarmhouse Thank you Tiffany, I hope your first Thanksgiving New Home dinner went well.🙋🏻♀️😌🎄💕💕