RUMCHATA | Easy Homemade Recipe

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  • Опубліковано 15 жов 2024

КОМЕНТАРІ • 35

  • @CoachVinoLLC
    @CoachVinoLLC 7 місяців тому +3

    BourbonChata?!?! I’m on it! 😂 Thanks sooo much for sharing this and I’m so glad you enjoyed it. Hopefully your audience does too. Love you to the moon and back! 😉🤙🏽♥️

    • @SavidgeKitchen
      @SavidgeKitchen  7 місяців тому +1

      Thanks so much for sharing your recipe!!! It’s great, and such a wonderful canvas to play on. Keep those Coach Vino gems coming!! 🙌🥃

  • @deborahmarsh2758
    @deborahmarsh2758 6 місяців тому +1

    I have been wanting to buy a bottle of Rum Chata for some time 😊 now I will be making my own thanks yourself and Vino 🥰🥰 thank you

  • @doncase2169
    @doncase2169 7 місяців тому +3

    great site very well presented and with a heavy dose of charm...

  • @kathrynletchford5114
    @kathrynletchford5114 7 місяців тому +4

    I have never tasted this, but you have me wanting to make it. 😂😂
    Thanks for another fun video. ❤

  • @patriciariddle2997
    @patriciariddle2997 3 місяці тому +1

    I would love to be your taste tester! Thanks for the recipes!

  • @TheSpiritoftheCocktail
    @TheSpiritoftheCocktail 7 місяців тому +5

    I'm not sure who this "VINO" guy is, but his version looks delightful!!! I wonder how this would taste with coconut rum. I really need to try this!! Great video sis!!! CHEERS!!!

    • @SavidgeKitchen
      @SavidgeKitchen  7 місяців тому

      Oooooooh, coconut rum would level things up for sure!

  • @eveadam648
    @eveadam648 7 місяців тому +2

    I really like the peppermint rum Chatta that you can only get at Christmas. Would I just add peppermint oil maybe? And does it need to be stored in the refrigerator? And what is the shelflife? I really enjoy listening to you and trying your recipes. Thanks so much.

    • @SavidgeKitchen
      @SavidgeKitchen  7 місяців тому

      Yes, I would add 1/2 tsp of peppermint extract. It’s pretty potent stuff, so start small, and then if it’s not enough maybe bump up to a whole tsp, and so on. I think you might also want to add a touch more sugar to balance out the other flavors if you’re going to add peppermint. So maybe 3/4 a cup, rather than half. Let me know how it goes!!

  • @Takpay
    @Takpay Місяць тому

    Omg I am so glad I found you You're interesting The recipes are easy to follow and you make me laugh Thank you

  • @icemancantcook
    @icemancantcook 7 місяців тому +2

    I am a bit surprised the brown rice wasn't that much different... Great experiment! Love your sweatshirt! You are braver than I am... I wear it in the kitchen and I know I'm going to fuck up, so I take it off constantly to not ruin it... Also, I'm not really a podcast person either... I listened to one during the pandemic, but now the only ones I follow are from people I know from youtube...

    • @SavidgeKitchen
      @SavidgeKitchen  7 місяців тому

      I was surprised too!! I thought for sure it would taste different, but really wasn’t noticeable at all. Vino’s recipe is great- good at cocktails, good at life. 🙌🥃

  • @The7humpwump
    @The7humpwump 7 місяців тому +3

    With brown rice it’s basically a health food and you can feel good about drinking several shots a day every day. Get your fiber, b vitamins, and so much more!

  • @rayfox212
    @rayfox212 Місяць тому +1

    Now im wondering if toasting the rice would add more of a nutty flavor

  • @applemagsafe
    @applemagsafe 7 місяців тому

    I would love to try it some day. It looks so good!

  • @stevetimmer3909
    @stevetimmer3909 6 місяців тому

    I agree with you, you are not a monster and i was laughing at the nut milk bag right with you 😂. Serious question what is the approximate shelf life on this, about the same as store bought?

  • @stephenstevenson1900
    @stephenstevenson1900 7 місяців тому

    "Heh-heh heh-heh she said nut bag". Love your Beavis and Butthead reference. Definitely giving this a try.

  • @patriciasouchik-stock7521
    @patriciasouchik-stock7521 7 місяців тому

    Does the dairy version need refrigeration?

  • @Steven_Trinidad
    @Steven_Trinidad 17 днів тому

    Rum chatta taste just like evaporated milk

  • @suemiller6801
    @suemiller6801 7 місяців тому

    What proof of rum is the best?

  • @dia-ghielnaschwartz-dc9ct
    @dia-ghielnaschwartz-dc9ct 7 місяців тому

    Hi can you use dark rum

    • @daviddeane3163
      @daviddeane3163 7 місяців тому

      You can use whatever spirit you want. It's your drink, make it how you think you might like it. Make it your own. Use rum, gin, vodka, bourbon, whiskey.....experiment. Search for other recipies, you can't imagine how many drinks you cab make at home.

    • @SavidgeKitchen
      @SavidgeKitchen  7 місяців тому

      You can absolutely use dark rum :) Use something you enjoy and/or have on hand, and adjust from there!! Cheers 🥃

  • @silveremeralds
    @silveremeralds 7 місяців тому

    What if you toasted the rice first?

    • @SavidgeKitchen
      @SavidgeKitchen  7 місяців тому

      Definitely worth an experiment. Might add some nice toasty nutty notes. Let me know if you try it!

  • @xavy5828
    @xavy5828 3 місяці тому

    Make drambuie

  • @PaulJones-bo8gt
    @PaulJones-bo8gt 2 місяці тому

    If I try this which sounds delicious I'm not using mount gay rum. I also grew up in the Beavis and Butthead days.

  • @AngryCocktails
    @AngryCocktails 7 місяців тому +1

    ooooo, this is one I've always wanted to try and make