I really enjoyed both parts of this process. I looked up how to process your own olives and your videos came up first. Last year all my olives fell of the tree but this year they have grown plots to maturity and I’m excited to give this a go.
Excellent! I've just tasted my manzanillo olives after 2 1/2 weeks in the brine (couldn't wait 3) and they are delicious! I've tried other methods and this is the best by far. Good work Vasili!
Fantastic Vasili and students of St Johns...thank you for teaching me how to preserve the olives that are waiting for me on our 2 trees. Such a wonderful warm atmosphere there!
We did it! Vasili, we harvested and processed our own olives following your instructions and they turned out absolutely delicious! Thanks so much for posting these helpful videos.
Awesome video!!! I've been having an olive tree for about 6 years now in a huge clay pot and it's been doing great! Because of your video I decided to pick the olives this year ... about a kilo of them and I have them in water changing it every day... I have this "pickling vinegar" and I wonder if I could use it instead of regular vinegar in a few days when the 20 days of in fresh water end.... using pickling vinegar do I still have to use salt to make the brine? thank you and congrats on your video!! lot's of fun!!!
I let the water cool and my mason jar lids didn’t pop. Should I boil them? Or let them be? Just don’t want them to rot. I also didn’t have vinegar in the house so they don’t have that.
I watched and followed and my olives are now in the jars. However, after cutting them and removing them from the water some were too mushy. What did I do wrong (water changed every day)?
It needs to be said that people that call children fat and publicly shame them (I know you have targeted the parents, but all I can think of is how the child might have felt by your comment) should get penalised. Take the comment down for the childrens sake. You can do better than that. Such a cool experience to watch the children go through. So disappointing that this comment has been left here for others to see after watching such a cool video
These two videos were great! We have an olive tree at our new place and are going to give this a go shortly!!!
I really enjoyed both parts of this process. I looked up how to process your own olives and your videos came up first.
Last year all my olives fell of the tree but this year they have grown plots to maturity and I’m excited to give this a go.
Did you catch how long they need to sit in the brine for before the olives are ready?
Excellent!
I've just tasted my manzanillo olives after 2 1/2 weeks in the brine (couldn't wait 3) and they are delicious! I've tried other methods and this is the best by far. Good work Vasili!
Many hands make light work. Well done everyone, great team work ❤️❤️🍎🍎🍎🍎😊😊🥰
Thanks for the knowledge!
You have helped me prepare my first successful olive batch in a few years of trying :)
Fantastic Vasili and students of St Johns...thank you for teaching me how to preserve the olives that are waiting for me on our 2 trees. Such a wonderful warm atmosphere there!
👍 The St John’s College students had a great time preparing the olives with you! 👍👏
We did it! Vasili, we harvested and processed our own olives following your instructions and they turned out absolutely delicious! Thanks so much for posting these helpful videos.
This works so well! I've tried a bunch of other methods for preserving the olives from my yard and I've never had any luck - until now. Thanks
around where i had score them looks discoloured and looks like its going off. is it normal?
Mine also gone brown where I scored them , hopefully there ok toeat
My olives are th green olives
Thanks Vasili, enjoy learning from your weekend 3aw segment, and am now following your instructions for the olive exercise.
Great watching this process !
Something I would have loved to learn in year 7
I know! what a gift for the children!
Awesome video!!! I've been having an olive tree for about 6 years now in a huge clay pot and it's been doing great! Because of your video I decided to pick the olives this year ... about a kilo of them and I have them in water changing it every day... I have this "pickling vinegar" and I wonder if I could use it instead of regular vinegar in a few days when the 20 days of in fresh water end.... using pickling vinegar do I still have to use salt to make the brine? thank you and congrats on your video!! lot's of fun!!!
Great videos, thanks! I'm starting this next season.
Terrific video, thankyou! :)
Thank you so much brother.. EXACTLY what i was looking for. Will be going for the honey over the sugar. If okay? Shalom
Was there ever a video posted about the wrinkly over ripe olives?
I let the water cool and my mason jar lids didn’t pop. Should I boil them? Or let them be? Just don’t want them to rot. I also didn’t have vinegar in the house so they don’t have that.
Well done.
Hey Vasili can you use balsamic vinegar?
I watched and followed and my olives are now in the jars. However, after cutting them and removing them from the water some were too mushy. What did I do wrong (water changed every day)?
Cute kids😊💖
Bravo
Why won’t my salt dissolve I’ve been stirring for ages it won’t dissolve don’t know what’s going on
I wonder if I should waterbath mine.
👍
It needs to be said in reference to this particular video, that people who raise fat kids need to be penalised.
Judge not lest you be judged.
@@dianeibsen5994 hey buddy, if I have to pay for their healthcare, then I'll judge all I want.
May god bless you Carl.
@@dianeibsen5994 thanks
It needs to be said that people that call children fat and publicly shame them (I know you have targeted the parents, but all I can think of is how the child might have felt by your comment)
should get penalised. Take the comment down for the childrens sake. You can do better than that. Such a cool experience to watch the children go through. So disappointing that this comment has been left here for others to see after watching such a cool video