Preserving Olives: From Tree To Jar - Part 1: Harvesting, Preparing & Soaking Your Olives.

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  • Опубліковано 22 лис 2024

КОМЕНТАРІ • 102

  • @oureclecticlife
    @oureclecticlife 3 місяці тому +4

    A few months ago, a friend asked me if we wanted to harvest her olive trees. I had never picked olives or preserved them. So, I searched UA-cam and saw your two videos. Our family cracked open our first jar last weekend and they tasted amazing!!! Thank you Matthew for sharing these videos. I will now pinch my friends olives every year as they don’t eat them 😂

    • @matthewspatch9529
      @matthewspatch9529  3 місяці тому +1

      You're welcome, and I am so pleased you git a great result!. Nothing like seeing something that would have been underutilised turned into food. Congratulations. I have seen your videos and instagram posts - always inspiring. Take care.

  • @Creativetoria
    @Creativetoria Рік тому +2

    Thank you. I have watched several videos on praparing olives and yours explained so many questions I had. Much appreciated.

    • @matthewspatch9529
      @matthewspatch9529  Рік тому

      You have brightened my day. So happy that this is beneficial to you. Best of luck with your own crop and pickling.

  • @vradenknight4872
    @vradenknight4872 Рік тому +1

    Good explaining and demo, thanks

    • @matthewspatch9529
      @matthewspatch9529  Рік тому

      Hey thanks and sorry for the delay in response- glad it’s was of use to you.

  • @MySliceOfHeavenoutdoors
    @MySliceOfHeavenoutdoors 2 роки тому

    Hi Matthew, This is the start of a cool series, I love your Kitchen

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Thanks we really like it inspires us to cook in a really old house (by Australian standards built around 1890). Appeciate you watching it looking forward to seeing you back on the farm😀

  • @anastasios3006
    @anastasios3006 Рік тому

    Great video & very informative. Will watch part 2.

  • @deborahrusignuolo7612
    @deborahrusignuolo7612 2 роки тому

    Very cool I love olives. Thank you for sharing

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Thanks Deborah appreciate you checking it out. Olives are one of my favourite things- next trick is to.learn to smoke them.

  • @BeinMusic
    @BeinMusic 2 роки тому

    Amazing my friend

  • @GrandmaSandy
    @GrandmaSandy 2 роки тому

    Did your channel thanks for some great information on canning. Hugs and kisses from grandma Sandy and Debbie

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Thank you Sandy and Debbie. I appreciate the encouragement. Glad you liked it and hope the final parts of the series on Olives 🫒 are useful to you.😃

  • @LashonDCampbell
    @LashonDCampbell 2 роки тому +1

    Hello to you,
    I enjoyed watching your video today.
    I am always learning so much when I watch you.
    such a great channel my friend

  • @pamukseker2498
    @pamukseker2498 2 роки тому

    awesome sharing my dear friend 💗

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Thank you for your kind comments. They are always appreciated.

  • @cuteanimal5266
    @cuteanimal5266 2 роки тому

    Thank you for sharing this beautiful and interesting video. Because it provides so many things that can make people happy when watching it. Keep uploading the best videos. May success always be with you.

  • @GigiH6858
    @GigiH6858 Рік тому

    New subscriber, learning UA-cam it’s a GREAT Community so far making lots of friends ❤❤

    • @matthewspatch9529
      @matthewspatch9529  Рік тому +1

      Thanks - yes it’s a great place to learn and connect. Appreciate your interest.

  • @sweetwaterfarmflowers1006
    @sweetwaterfarmflowers1006 2 роки тому

    Great video and full of information!
    Interesting you need to soak them for 7+ days!
    I learned a lot. Thank for sharing!

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      Glad it's of use. Yep at least seven. Most folks like the marinade flavour to be prominent so longer soaking works prior to brining. Thanks for watching it.

  • @tonidantonio9877
    @tonidantonio9877 Рік тому

    Thank you that was a great detailed and easily understood video. Blessings.

  • @DiggingForHealth
    @DiggingForHealth 2 роки тому

    Fantastic video my friend! I have thought about growing olives so many times but I have yet to try it! I look forward to the follow up video! Yum!

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      Do it - toughest trees we have and increadibly generous and forgiving.

  • @LifeHomeandGardenwithAnaRica
    @LifeHomeandGardenwithAnaRica 2 роки тому

    Fresh olives! that's very nice! you really enjoy picking them! lol

  • @goforit8
    @goforit8 Рік тому

    I like the way you reseed! Still waiting for mine...grrrr. Those are great looking olives. Sharing to my community page, so I know where to find it when my olives start producing. Thanks

    • @matthewspatch9529
      @matthewspatch9529  Рік тому

      Hope they turn out well for you. try out the salt soak method too if you want a milder olive at jarring time. Enjoy making them.

  • @beesandseeds
    @beesandseeds 2 роки тому

    Love this video! Fascinating. Thank you. Looking forward to part 2 😁

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Thanks hope it helps you get some olives to the table of you enjoy them.

  • @gardening101bybabita9
    @gardening101bybabita9 2 роки тому +1

    Wow awesome 👍

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      Thanks Babita wouldn't be a gardening year without olives.

    • @gardening101bybabita9
      @gardening101bybabita9 2 роки тому

      That's great 👌

    • @UrbanBounty
      @UrbanBounty 2 роки тому

      It's great isn't it! Matthew has the best presentation skills and useful topics, I think his presentation is TV level.
      His channel is going to have lots of success

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      @@UrbanBounty your very kind mate and have supported me from the start - its been really important for me.

    • @UrbanBounty
      @UrbanBounty 2 роки тому

      @@matthewspatch9529 no worries mate but it's fully deserved..
      I don't know if you have a background in presentation but I reckon you present gardening topics better than blokes who had decades on TV and I'm not just saying that.
      In my head I imagine doing my videos in your style with myself on camera but I always end up just filming the garden..

  • @FXGlobally
    @FXGlobally 2 роки тому

    Wonderful job. So interesting to see the process. Very good explaining. Thank you for sharing. Full watched. All the best. New subs.

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Thank you very much I always hope that my "how to" videos are informative. Appreciate your feedback and thanks for subscribing 😀

  • @GardeningwithBarchuckin
    @GardeningwithBarchuckin 2 роки тому +1

    Awesome job explaining the process, Matthew! I’m not an olive fan but it interesting to see how to go from harvest to prepared. 😁👍

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      Thanks Rick, thought I’d try and simplify it as some videos make it sound a bit complex. And ultimately I needed to start processing my olives😃

    • @GardeningwithBarchuckin
      @GardeningwithBarchuckin 2 роки тому

      @@matthewspatch9529 you did a great job explaining the process and simplifying the process into straightforward steps.

  • @UrbanBounty
    @UrbanBounty 2 роки тому

    I've really been looking forward to these videos mate!
    I planted a kalamata olive out the back on govt land and the rosellas ate them all last year but the year before we had a large amount but we just guessed it.
    Thanks for showing us the proper way.
    I'll net the tree this year

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      You'll have a great yield mate. Wish we saw more Rosella's these days but the grass parrots cover for them. Most of the eating olives here are carrying their heavy crop this year which is excellent. Last ayear was light so when we do pizzas tomorrow we will be getting into the last few jars from. ast year! Will.put a lotore down this year. Our two biggest trees are oil varieties and they are laden but the birds like them better. A sacrificial crop that helps my table😃 Thanks for watching.

  • @Coolclimatetropicalfruits
    @Coolclimatetropicalfruits 2 роки тому

    Nice Matt
    I like the cherry pitter idea, I have a olive pitter pliers that does one at a time but works quick and effective also

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Yes that's how we did it until Melanie bought me they multi chamber pitter. Has improved my patience to pit and makes the olives more versatile later. Thanks for.watching it mate.

  • @simplyoffgrid-australia
    @simplyoffgrid-australia 2 роки тому

    Thanks Matthew, that was so informative. We have a olive tree and I tried to preserve them last year and failed big time. I’ll look for your part 2 now.
    Cheers Deb and Dan.

  • @clivesconundrumgarden
    @clivesconundrumgarden 2 роки тому

    There's a part of me that's glad our climate would not allow us to grow olives. I would be tempted and this looks like a lot of work!
    Looking forward to part 2. This looks yummy. Cheers Colleen and Jason 🌱

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      Thanks folks. I love them so it really isn’t hard work for me. Tour vid coming up then back to the olives after that.

  • @sandorspalms
    @sandorspalms 2 роки тому +1

    I love Olives and it was nice to see the full process from start to finish. Great job Matt👍😁

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      But wait there's more! Thanks Sandor. Olives are always a highlight of the colder months.

  • @LittleGardenBigDreams
    @LittleGardenBigDreams 2 роки тому +1

    Great video Matt 🙌🏼 oh I miss my Olive trees, but I’ve got a couple in pots that I’ll plant, but I’ve no idea what variety they are. What variety did you pick? xx Cathi xx 😘

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      Hi Cathi, the trees bought by my neighbour were bought as Kalamata it don't think they are due to the fruit shape. In saying that there is huge scope for variation given their is 13 olives on both out properties. Doesn't matter they taste great.

    • @flowerfolkfarm3553
      @flowerfolkfarm3553 2 роки тому

      Great demo Matthew!! We’ve got 2 olive trees and our bees absolutely love it when they’re in flower!! Really learnt a lot from this. Love the cherry pipper ! Looking forward to part 2 🙌🏼

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому +1

      @@flowerfolkfarm3553 the cherry pitter is a huge help. The olives are such a giving but undemanding tree. Always look forward to preparing them for the warmer months you come. Thanks for watching and your support

  • @sunpowernature986
    @sunpowernature986 2 роки тому

    Amazingfriends

  • @theorganised_farmgal
    @theorganised_farmgal Рік тому

    Gonna have to get me a cherry pitter! how cool is that! Looks cold where you are... We're in SE QLD and want to grow olives, any recommendations on species?

    • @matthewspatch9529
      @matthewspatch9529  Рік тому +1

      Always Kalamata for the table. Verdale are lovely but slow growing. We have a very low rainfall here so olives are the go to fill the pantry. Verdale make great Moroccan dishes with preserved lemon. In QLD the Kalamata would be a fast growing pick.

  • @CatBreedingforBeginners
    @CatBreedingforBeginners 2 роки тому

    I have a jar of salt water soaking olives next to my sink. I need to brine them. Also FREE OLIVES yeah! So many go to waste. My tree have one jar worth this year as it's tiny but next year I am going to ask if I can steal my neighbours :)

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Hey a jar is great. The Cherry pitter is available on Catch in Australia.

  • @cooltemperategardeninginca3288
    @cooltemperategardeninginca3288 2 роки тому

    They’re lovely looking olives Matthew ❤️. I didn’t realise you could use a cherry litter on olives 🙌. I hope you’re olives turn out better than mine did when I brined them 🤯. I’m planning on propagating some olive trees by cuttings this year. Do you have any experience/advice on olive tree propagation?

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      All of ours are either bought or self seeded I'm afraid. You are propagation champ though. 🏆 I can imagine an air layered espaliered olive coming soon! Seriously though olives are tough buggers and I'd imagine that they would be successful from.cuttings in much the same way as figs. I wish you luck and would love to see the outcome. No one does longitudinal video diaries like you do.

  • @blancaestelarios1485
    @blancaestelarios1485 20 днів тому

    What’s the mold look alike in the olives when curing? Is this normal or should I toss my olives away?

    • @matthewspatch9529
      @matthewspatch9529  18 днів тому

      Hi. It isn't unusual to a small amount of mold in the lid, but it doesn't happen p en all the time. If you notice any bulging of the jar lid or odos that don't belong, then that would be a concern. Give t h em a good wash before use. If your salt mix was correct, it should be fine. Always trust your instincts, though, if you have doubts don't use them. Over the years, I haven't had any concerns. Take care.

  • @stevealldridge5758
    @stevealldridge5758 2 роки тому

    I’ve put olives in water day 3 and where I have cut the olives they are going brown is that normal.. note olives picked green as I live in England.

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Hi Steve, I have noted some oxidisation in green olive cuts before but it has never been excessive. It often contributes to the scum that builds on the waters surface each day. In my case however it has never been excessive. I’m going to get back to you on this one. If it was me I would persist and see if it got any worse. Is the discolouration uniform?

  • @corneliusbythesea
    @corneliusbythesea 9 місяців тому

    I have a question. I did this for the first time. Had part black part green olives. And soaked them in water changing daily for over a month, probably more. The green ones had so much bitterness. Once I took out the black ones that were done, the green ones had more water in the bucket to surround themselves. They eliminated the final bitterness within days. I’m wondering if I needed more water than just a bucket? Maybe I should have split them into two buckets? Seems like the tannins got removed faster when there were less olives left in the bucket. Hope this makes sense.

    • @matthewspatch9529
      @matthewspatch9529  9 місяців тому +1

      Hi - initially thanks for the question and watching the video. I think youve answered it yourself with your experimentation on speration of green and black olives and extra time to leech out tannins. I really like a strong olive and like bitter flavours (paticularly in lettuce) but completely get how a milder flavour is preferencial for others. Also did you pit, slice or puncture the olives as pitting helps bitterness escape more quickly. Preparing green and riper black olives seperately definately spreads the work and I might do this too next season rather than harvest later and do more prep. I'd be really interested to see how you go.

    • @corneliusbythesea
      @corneliusbythesea 9 місяців тому

      @@matthewspatch9529 I sliced them. Originally sliced twice but got fed up :) and did it only once. I still have green ones that are still too bitter to eat. But I’m thinking to just be done and do the next step of brining them in salt. I like the pit in. Maybe the brining will just make it more flavorful in the end..
      I just bought another dough bucket with lid (for making sourdough). It was perfect for the olives/salt part. Having two, I’ll separate them next time from the start.

  • @ReynaldoLavalle-p7g
    @ReynaldoLavalle-p7g 6 місяців тому

    Pardon my ignorance…so after picking, it’s soaking for 10-14 days changing the water daily, then slicing or pitting, then submerging them underwater another 7 -10 days (changing the water), before moving on? Thx.

    • @matthewspatch9529
      @matthewspatch9529  6 місяців тому

      Hi - after initially washing he olives pit or cut them then start the daily water change process. You can of course soak for longer but I find the olives get too soft. Hope that helps.

    • @ReynaldoLavalle-p7g
      @ReynaldoLavalle-p7g 6 місяців тому

      Okay. Thanks. Good clarification. 😊

  • @nmj2411
    @nmj2411 4 місяці тому

    Is it only water that you’re soaking them in for 10 days?

    • @matthewspatch9529
      @matthewspatch9529  4 місяці тому

      That's right. If you want a milder presence of residual tanin, try 14. Thanks for watching it.

  • @gardeningperth
    @gardeningperth 2 роки тому

    One day maybe. I kinda killed my tree but it seems to be coming back now.

    • @matthewspatch9529
      @matthewspatch9529  2 роки тому

      Damned hard to kill - I really respect their toughness.

    • @gardeningperth
      @gardeningperth 2 роки тому

      @@matthewspatch9529 It was in a big pot and rooted. Pulled it out and put in the ground. Went into hibernation for 2 years

  • @paulmoss691
    @paulmoss691 Рік тому

    Hi,now had my olives in jars for 18 days now,changed water daily,STILL bitter,plus they are starting to not look nice....?????

    • @matthewspatch9529
      @matthewspatch9529  Рік тому

      Hi Paul. Can you clarify if you rinsed them daily for 10-14 days before you brined them after slashing? If so it's odd that they are overtly bitter if jarred for a reasonable period. I like my olives strongly flavoured, however.

    • @paulmoss691
      @paulmoss691 Рік тому

      Hi Matthew,yes rinsed and changed water every day. Today is day 19....horrid !!

    • @matthewspatch9529
      @matthewspatch9529  Рік тому

      @@paulmoss691 that’s really disappointing - wish I had a solution for you.

    • @paulmoss691
      @paulmoss691 Рік тому

      Maybe a "BRINE SOLUTION"......????

  • @jilljill786
    @jilljill786 Рік тому

    Is this kalamata variety?

    • @matthewspatch9529
      @matthewspatch9529  Рік тому

      Thanks for watching it that batch was a mix of about 50% Kalamata and suspected verdali from a tree we bought at a market.

  • @Maplecook
    @Maplecook 2 роки тому

    First!

  • @putraperdanapuchong7101
    @putraperdanapuchong7101 5 місяців тому

    Hello… do you sell raw olive fruits?

    • @matthewspatch9529
      @matthewspatch9529  5 місяців тому

      Hi - no I don't sell them. They are for use in the house and for friends. May give it some thought though.

    • @putraperdanapuchong7101
      @putraperdanapuchong7101 5 місяців тому

      @@matthewspatch9529 tq

  • @briangodfrey7424
    @briangodfrey7424 Рік тому

    Birds will love it? So will rats. 🙂 Better to clean them up off the ground. (We have 48 olive trees, but I really need to learn how to preserve some for table use.)

    • @matthewspatch9529
      @matthewspatch9529  Рік тому

      I get you. True a consideration to be made. Thanks for the broader thought on this - i’ii kept it in mind. Also my apologies for delay in response.

  • @Millionaire-Paul
    @Millionaire-Paul Рік тому

    Uurrggghhhh! I know olives are good for but I can't stand them! Warm wishes from Millionaire Paul :)