For the full recipe, head on over to the website for the method and ingredients - they are super good hope you try them and tag us in your attempts! www.myvirginkitchen.com/recipe/orange-cranberry-biscotti/
Biscotti is a generic name for the type of sweet, this are called Cantucci, although in the original recipe we don't use cranberries and we switch the hazelnuts with almonds depending on the region traditions (almonds in Tuscany and hazelnuts in Latium), we eat them with coffee or dipped in a sweet wine called Vin Santo (Saint Wine)...
Thanks Barry. This has got to be the easiest biscotti recipe I've ever seen. I was scared to attempt them but now you have given me hope. I'm going to try this out. I've got orange and cherry flavored crasins I'll use. BECAUSE My knuckle dragging family hates zest in anything. Shhhh, don't tell them there is citrus zest in all my berry jams to help them get without using pectin when the berries are extra ripe so don't get well on their own. YOU SHOULD MAKE small batch jam! It's really easy. Just equal parts mashed berries and castor sugar. Cook over med high heat until it reduces and thickens then put into clean jars or plastic freezing jars. If you don't want to do the canning process it's good for a good month or more refrigerated. Freeze it for up to 6 months. Can use fresh or frozen berries. With frozen I add a tablespoon of orange, lemon, or tangerine zest while cooking to help it set to gel. Really easy! TWO INGREDIENTS, 3 IF USE FROZEN BERRIES with the Zest.😘😘
This is a versatile cookie as far as ingredients go for the flavoring. I used give trays of them as gifts. To make it extra special, dip half the cookie in melted chocolate and when set, sprinkle with icing sugar. When placed on a nice tray it looks awesome.
Bradley's Baking Bible Just curious, where are you from? I can't speak for all, but in my part of the U.S. (Connecticut) a "brew" is beer. I guess you were referring to coffee, cuz biscotti with beer doesn't sound very appetizing.. or maybe it does! Haha!!
Omg! I wish I had one right now with my ☕coffee! Love biscotti with coffee, well love anything with orange and cranberry!😊 will definitely be making this recipe. I missed you on Sunday 😢 always look forward to my Sunday coffee and watching The Barry's hope to see you next week!
I AM GOING TO MAKE THIS AT CHRISTMASTIME, TO GIVE AS GIFTS..PUT IT IN A MUG AND WRAP IT UP..NICE LITTLE GIFT FOR A TEACHER OR SOMEONE HARD TO BUY FOR...=)
Hi from indonesia, i really loved all your videos, and im always watching your videos when im eating my food. It should be great if you make videos about college foods tips or hack. Cheers🍺🍻
I love biscotti yay! Me and my mum sprinkle icing sugar over the top usually, it's not as strong as chocolate but it's a really nice finish and we wrap them up as gifts around Christmas :-) I've bisaGOTTI try these ones..... Hope that pun was good enough ....
Sugar icing on top of biscotti🤔 I never would have thought of that thank you for that helpful tip & love your pun bisagotti try them...I got it right away that's adorable & if you don't mind may I use that pun. 💖👍😃
Orange, cranberries and hazelnuts are all ingredients that scream Christmas to me (actually, biscotti too) , so I might try to see how it is and then repeat for Christmas! :D
Biscotti is a generic name for the type of sweet, this are called Cantucci, although in the original recipe we don't use cranberries and we switch the hazelnuts with almonds depending on the region traditions (almonds in Tuscany and hazelnuts in Latium), we eat them with coffee or dipped in a sweet wine called Vin Santo (Saint Wine)...
In Italy these are called Cantuccini, while "biscotto" stands for biscuit. So Cantuccini is their name, while biscotto is the type of sweet. Btw very well done ;)
Hey Barry how about a recipie for stollen as it's coming coming in dark on a night and nothing's better than chilling with stollen and butter watching a movie in front of the fireplace
Just a quick tip! If you're putting nuts IN something you're gonna bake, toast them first! It enhances the flavour of the nuts and makes them pretty and brown Don't do this when you put them ON TOP of something though, cause you'll burn them ;)
Speaking of dad jokes, this happened the other day... My brother: "I want to use the car wash." Dad: "Why's that? We have a perfectly good shower at home." 😂
I love biscotti and plan to make my own version of your recipe but I don't like cranberries so I will probably make an almond biscotti or plain biscotti.
elizabeth rossiter leave out the fruit. Use what you can eat. Nutmeg, cinnamon, ginger, nuts, butter toffee coated sunflower seeds to name a few choices.
there are soft and chewy biscotti, because biscotti in italian is just the category of sweet, what he made is actually called Cantucci (although we don't use the cranberries)...
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
For the full recipe, head on over to the website for the method and ingredients - they are super good hope you try them and tag us in your attempts! www.myvirginkitchen.com/recipe/orange-cranberry-biscotti/
Biscotti is a generic name for the type of sweet, this are called Cantucci, although in the original recipe we don't use cranberries and we switch the hazelnuts with almonds depending on the region traditions (almonds in Tuscany and hazelnuts in Latium), we eat them with coffee or dipped in a sweet wine called Vin Santo (Saint Wine)...
if you don't bake them so long, will it make them raw or chewier? I'm not too interested in crunchy desserts.
Thanks Barry. This has got to be the easiest biscotti recipe I've ever seen. I was scared to attempt them but now you have given me hope. I'm going to try this out. I've got orange and cherry flavored crasins I'll use. BECAUSE My knuckle dragging family hates zest in anything. Shhhh, don't tell them there is citrus zest in all my berry jams to help them get without using pectin when the berries are extra ripe so don't get well on their own. YOU SHOULD MAKE small batch jam! It's really easy. Just equal parts mashed berries and castor sugar. Cook over med high heat until it reduces and thickens then put into clean jars or plastic freezing jars. If you don't want to do the canning process it's good for a good month or more refrigerated. Freeze it for up to 6 months. Can use fresh or frozen berries. With frozen I add a tablespoon of orange, lemon, or tangerine zest while cooking to help it set to gel. Really easy! TWO INGREDIENTS, 3 IF USE FROZEN BERRIES with the Zest.😘😘
Yum, biscotti! I've tried making it before... it didn't turn out so well. You make it look effortless. What a wonderful gift!
This is a versatile cookie as far as ingredients go for the flavoring. I used give trays of them as gifts. To make it extra special, dip half the cookie in melted chocolate and when set, sprinkle with icing sugar. When placed on a nice tray it looks awesome.
White chocolate sounds like it’d go amazingly with your recipe. Must try
+Chloe Amber would be great yeah!
These would make a great Christmas gift. Thanks
These look amazing! Would be perfect with a brew ☕️😋
Bradley's Baking Bible Just curious, where are you from? I can't speak for all, but in my part of the U.S. (Connecticut) a "brew" is beer. I guess you were referring to coffee, cuz biscotti with beer doesn't sound very appetizing.. or maybe it does! Haha!!
adam mac Haha a ‘brew’ is just a cup of tea or coffee in the UK but hey - maybe biscotti and beer could be the next big thing! 😂
adam mac im from mass and ive heard brew as beer and coffee so ita not uncommon in our area
Bradley's Baking Bible Haha! On my way to the copyright/trademark office now!
thokk10289 Ohh interesting.. maybe I just don't get out much. 😁
Omg! I wish I had one right now with my ☕coffee! Love biscotti with coffee, well love anything with orange and cranberry!😊 will definitely be making this recipe. I missed you on Sunday 😢 always look forward to my Sunday coffee and watching The Barry's hope to see you next week!
Christmas Classic, i love biscotti and it makes the perfect gift! Also barry you are awesome my family loves your recipes
thanks
I AM GOING TO MAKE THIS AT CHRISTMASTIME, TO GIVE AS GIFTS..PUT IT IN A MUG AND WRAP IT UP..NICE LITTLE GIFT FOR A TEACHER OR SOMEONE HARD TO BUY FOR...=)
Looks truly yummy! Your biscotti looks or rather sounds a lot like our South African rusks!
Hi from indonesia, i really loved all your videos, and im always watching your videos when im eating my food. It should be great if you make videos about college foods tips or hack. Cheers🍺🍻
wow looks so easy to make i shall try this
My grandma used to make biscotti can't wait to give it a try
awesome, this was my first time making it and I loved how easy it was!
I love biscotti yay! Me and my mum sprinkle icing sugar over the top usually, it's not as strong as chocolate but it's a really nice finish and we wrap them up as gifts around Christmas :-) I've bisaGOTTI try these ones..... Hope that pun was good enough ....
+leafstar1111 haha yes like that
Sugar icing on top of biscotti🤔 I never would have thought of that thank you for that helpful tip & love your pun bisagotti try them...I got it right away that's adorable & if you don't mind may I use that pun. 💖👍😃
I'm nominating you for the British Bake off NEXT YEAR...
I haven't made biscotti in years. Use to make it at Christmas.
I always thought that biscotti was hard to make I have to try this
Great job, not my cup of tea but still a great video. Thank you for sharing
I love biscotti!
Orange, cranberries and hazelnuts are all ingredients that scream Christmas to me (actually, biscotti too) , so I might try to see how it is and then repeat for Christmas! :D
Hi Barry love your videos :D!! have you ever heard of a bee sting pastry bun? could be something you could try :D
+Meg nope sounds cool
Biscotti is a generic name for the type of sweet, this are called Cantucci, although in the original recipe we don't use cranberries and we switch the hazelnuts with almonds depending on the region traditions (almonds in Tuscany and hazelnuts in Latium), we eat them with coffee or dipped in a sweet wine called Vin Santo (Saint Wine)...
In Italy these are called Cantuccini, while "biscotto" stands for biscuit. So Cantuccini is their name, while biscotto is the type of sweet. Btw very well done ;)
Bennet In coffee shop culture, these are called biscotti. Just saying
oh nice to know thanks
I only made a clarification :)
I thought biscotti meant baked twice
Steve Panrucker technically yes, it means baked twice :)
I personally don't like biscotti but after watching you I might give it ago for my sister 2 eat.
Hey Barry how about a recipie for stollen as it's coming coming in dark on a night and nothing's better than chilling with stollen and butter watching a movie in front of the fireplace
Just a quick tip! If you're putting nuts IN something you're gonna bake, toast them first! It enhances the flavour of the nuts and makes them pretty and brown
Don't do this when you put them ON TOP of something though, cause you'll burn them ;)
Should also try and do a reduced isle etc series
And just see what you can make
Pro tip: toast the hazelnuts. Soak the dried fruit. It will be scrummy
Speaking of dad jokes, this happened the other day...
My brother: "I want to use the car wash."
Dad: "Why's that? We have a perfectly good shower at home."
😂
+Shannon Goatcher lol!
I love biscotti and plan to make my own version of your recipe but I don't like cranberries so I will probably make an almond biscotti or plain biscotti.
+allan fulton great call
did you actually knead it or just pat it to shape
What could you use instead of dried fruit as my allergic
elizabeth rossiter use a different type of fruit or just leave it out
elizabeth rossiter leave out the fruit. Use what you can eat. Nutmeg, cinnamon, ginger, nuts, butter toffee coated sunflower seeds to name a few choices.
Can you put a recipe for chocolate and hazel nut biscotti
Pun - This recipe is so good. Biscotti try it.
I know, it's a bad pun, but you asked for one.
+Annette Hough like it
No butter or oil? I’ve never made biscotti without-butter in my case. How do they taste?
You can also dip it in wine.
Pugs ❤️❤️❤️❤️
Here a tip put it into glad wrap or plastic wrap and chill it
Beam me up biscotti!!
+Fries g3rl nice pun lol
Yayyyy 😃
No i didn't won a lottery 😅
Just wanted to say I'm early 😂😂😂😂
Do romanian cabbage rolls with romanian mamaliga (basically much harder polenta) at one point.
Why can't there be a soft and chewy biscotti?
I guess that would just be a cookie.
haha yes it would
there are soft and chewy biscotti, because biscotti in italian is just the category of sweet, what he made is actually called Cantucci (although we don't use the cranberries)...
I have been thinking about making an arircraft cake. The main ingredient will be plain flour.
+Rani á Borg :)
Not that I mind but is this a re-upload? I could swear I've heard you say the exact same words about the baking paper thing before.
We made this for Girl Scouts thinking day and it was good
Scottish biscuits 😜😜😜😜
Bis-cotti be the best biscotti I’ve ever eaten!😂😂😂
( this gotta ) you get it?! No? I’ll go away now.😔😄
didnt you make biscotti with SORTED before?
wow yeah that was ages ago, I just stood and watched to be honest lol
stop apologizing... I love puns! ;)
I do too really lol
Go well with a nice milky coffee, mmmmm :-)
+Erica Hill yeah!
beam me up, biscotti
Orange you glad you made this today?
Hey are u goin do more science videos
+King Southpaw one this weekend
My Virgin Kitchen oyhhhh
'My Smelly Kitchen'? i think, you`re on to something, Barry
+Fabs id love smellovision!
In Italy they are not called Buscot they are called catuchini
bisghetti next? :)
Legit thought you said placenta cake...that wouldn't be as tasty
haha probably not!
Leave that to the likes of Hugh Fearnley Whittingstall. Didn't he cook placenta in one of his shows once?
you should go on bake of next year lol
+Mats Turnings you never know eh
Cooking banter? More like...
Cooking pan-ter
Now that you've gotten that nice silicone mat, don't ruin it by using knifes on it
But, what about the polenta cake?!
+Georgia Liakakou I still want to do it
My Virgin Kitchen That would be awesome😁. I have many family members that are gluten intolerant, cannot wait 😋
Made to dunk!
Why does flour have a pilot license?
Because it's plane.
When you said "polenta cake" i thought you said placenta cake
It's not Christmas yet
You forgotti the biscotti pun... ;)
Beam me un biScotty?
Maderia Cake!
I love your videos, but I cringed so hard when you used a serrated knife on that silpat.
+Nicole Shaw sorry lol! At least I took it out the tin though
Don't get biscaught eating all the biscotti.
AAAHH!!!!! BARRY! Please never ever cut on your silicone mat again! That is a surefire way to ruin it.
To be quite honest if u are married then u dont have to take ya ring off but u will need to clean under the ring wen u wash your hands
Oh god. I'm early. Better say something witty...
Bottom fish bananas.
lol!
Hi! I have No imagination so i’ll just say hi
hi lol
Me neither, hi! 😅