I appreciate that you're bringing awareness to the plastic in food and the link to cancer and plastic. I changed out my cutting boards to wood thanks to your suggestion. ❤😊
Wooden boards are just as bad harbouring dirt grime and bacteria same with cloths and sponges once week all cloths were steeped in bucket of boiling hot water first with fairy liquid then disinfectant. Best boards to use is tempered safety glass boards or specially treated wooden boards Growing up my late mum only used bunker if cutting Meats and poultry used extra large plate I can even remember her using glass milkbottle washed out after milk or orange juice was used as rolling pin. This 5 minuet Hacks are nothing more than click bait and shocking waste of food Best person that knows all TRUE Hacks is out Elders learn from them not perfetic useless skits like 5minuet crafts and other click bait programmes reason so many many UA-camrs like Rosanne is Exposing there lies a well as telling wot most of us no are loads of cuts and edits Ann reardon Australian food scientist just did similar video Exposing where cuts and edits were as well as how dangerous some these clips are another Philip Green UA-camr has done few these videos all it takes is simple common sense and learning from our Ancestors especially our Elders ie mother and grandmother that's how we learnt to cook but if like me as oneself gets older gets me scatter brained keep small note book of everything you did and ask Stages you did it not just Cooking but Arts and crafts or gardening etc etc including whoopsie Daisy ie it went wrong but could be salvageable this is how we learned by our mistakes try try try again eventuality it will work out in end
SO MANY of those knife hacks feel like "nervous/scared to work with knives? Here's how to feel better (but actually make it even EASIER to injure yourself)!", and I get it, sharp things can be scary, but you'd be better off getting a sharp knife (dull knives aren't safer, don't make that mistake) and a stable cutting board (board sliding around when you cut? put it on top of a damp towel, boom! stable as heck) and just going slowly and paying close attention as you go (know where your fingers are, know where the knife will go down, make sure they never meet; if you pay attention to that and go slow that's fewer injuries while you practice and build your confidence cutting things). Heck, maybe there's local cooking classes or something that can help teach you technique if you never learned how to work with one.
I've been doing the last one with the tomato paste for years. It does work. You can cut the can along the outer edge instead of inner edge and the paste slides right out. ❤
I love how you are conscious about things being unhygienic - like 5min crafts are spreading these videos that are harmful because food hygiene is so important
here’s what i made and it worked Mug pizza stir together 1/2 cup flour 1/4 tsp baking powder 1/4 tspbaking soda 1/2 teaspoon olive oil 3-4 tablespoons milk put on top marinara sauce cheese and other toppings microwave in 30 second intervals
Hi❤ the plastic bag with sauce actually works with grated garlic as well. You can use it anytime and the garlic still tastes fresh and nice . Just a little tip 😊 I would love some more videos with your sister or some Q&A videos 😊❤
Rosanna wearing her cute outfit is giving Courteney Cox vibes, really love her lilac hint of lavender top paired with corduroy jeans is so iconic & nothing can ever go wrong with denim ❤❤
I use a silicone muffin pan to freeze measured "pucks" of stuff, like quarter cups of half and half for cooking or scoops of beans. I have to get creative cooking for one. When stuff is frozen you pop it out and put it in a labeled bag in the freezer. I even do that with food for my pets- I have some that eat veggies and making a mix then freezing it is so useful.
I do this too! I have a couple of silicone "trays" that are specifically for this that are 1/2 cup size and 1 cup size. Makes saving leftovers or meal prep components (like stock) so easy - and I love that they are individually portioned. It's so awesome!
About your suggestion about what to do next, I loved all your nerdy nummie videos as a kid, maybe just go back to the time where you taught us how to bake a cake with a unique design, theme, or ingredient, and have us follow along with you, seeing your funny personality throughout all your desserts! You love to bake, just do that! 😊❤😊
With the apple juice hack it works because when you freeze the apple the cells in the the apple expand so when you let it thaw it gets mushy so it is easier to juice.
I just came across your content a couple of days ago & love it! The tomato paste hack has been around since the 1960’s and works great as long as your can has a lip on both sides. I’ve been using it for 20+ years & never had a problem with it.
Some cans don't work very well with the cutting the bottom off the top. If you have one that the bottom looks the same as the top of the can (the way it is sealed) then it is a good one to try it with. It is super helpful for super thick food items like refried beans.
@@RosannaPansino i started a huge fan of you ever since you started nerdy nummies you did mario cake I watched all your nerdy nummies episodes all the time and gaming videos and music videos vlogs you my favorite UA-camr I can’t find you in glee you’re so beautiful talented actress 🥰🫶🏻❤️
I know channels and content need to grow, mature and change with the times but I miss the “Nerdy Nummies” before she got the Uber fame…. But I still enjoy most of her content now….
Agreed. I have been subscribed since about 2012-2013 but by now I barely enjoy her videos anymore. Happy for everyone who does, but it's not my cup of tea anymore.
Most of these were ridiculous, besides that mug pizza, which looks delicious. The tomato paste one at the end actually works if you get the can with the pop-top as originally shown because it is shaped a little bit different on the bottom (i.e. less of a lifted edge). It also works on almost any can with an electric can opener too!
23:37 A quick suggestion, instead of placing the angled roller blade on top of the can, place the flat roller blade on top of the can, this will remove the entire top of the can, no need to pull out the cap of the can 👍
The title lol😂😂😂 "please send help" the first hack actually works but I'm old school, I tap it like how you'd make your egg & take the skin off in 1 peel, really loving these fun hacks series, she's so cute & funny 😄😀 I love you Ro
a handy tip for removing the opened can lid that’s fallen into the can- use a magnet to pull it out! i use a fridge magnet; works perfectly and saves my fingers from accidents
Ro! At 23:20 you can put your can opener horizontal, it cuts the entire top of the can off! that way you don't struggle trying to cut the bottom of the can off, it works on any can, top or bottom!
Love this! But I noticed you were using the can opener wrong. You had the can opener to the side of the can, but you’re supposed to put it directly on top. And then the top isn’t jagged and comes off easily.
I feel like you've have fun making "pita pizzas": - You just get some store-bought pita breads. (Yes fancier pita is probably better, but this is a cheap recipe, not an extravagant one.) - Some pizza sauce (store bought works, but you're a chef, you can probably make your own) - Whatever cheese you want to use, shredded or sliced if you have to. (I prefer Muenster, most people prefer Mozzarella, but it also works with any cheese, even non-dairy melty-cheese-like products) - And an array of standard pizza toppings. (meats should be pre-cooked, for safety... I'm usually content with chicken, mushroom, and olives, but you can put anything out you think your guests would want) - Grab a pita, don't open it, just leave it as is. - Put how much sauce you want on it. Leaving some pita to crisp into a crust. - Put how much cheese you want, - and pick and choose what toppings to put on there too. (gets harder to get right, anywhere past 3 toppings, but it can work) - Then pop it in an oven (300-375 degrees, not an exact science, if the cheese is melty, it's probably fine), a toaster oven (don't own one, you'll have to figure it out yourself), or even a microwave (still don't own one, but also wouldn't really recommend), - and cook it until the cheese gets melty. - serve up and Enjoy. Careful sometimes it needs to cool just a little. Very customizable, easy to let people pick out their own pizzas instead of as a group, and kind of fun too. I've made them at random kids parties, teenager's graduation parties, big sports-game home gatherings, and even just some older friends that consider themselves foodies, and wanna have some fun messing around with their food too.
The tomato paste can by opening it on the opposite end does work. 1. You didn’t have the can opener on the can correctly or 2. It was a bad can opener.
I’m sort of surprised that the onion thing didn’t work, I’ve seen the hack where you take two mixing bowls and you put a bunch of garlic where you’ve chopped off the stem and you throw it in there and then you shake that around, and while the peels don’t just pop off,your hands get less dirty, and it does seem to help a lot. It’s not perfect or magic, but it definitely loosens them and makes it far easier. You do end up with two mixing bowls to clean, but it does seem better.
Maybe the kiwi hack would be good if you wanted to get a young kid involved in the kitchen? Because peelers and knifes aren’t safe for them to use. I bet you can get unflavored floss picks too.
So when I get asparagus at the store, it comes with rubber bands on the top and bottom, so basically I just move the bottom rubber band to where I would cut the bottom off, and then cut just above the rubber band, the bottom bits stay together, I then drop the bundle into the trash after taking off the rubber band and saving it.
22:00 Freezing fruit causes water in the cells to expand, bursting the cell structures. This also works with bananas if you want them mushy but not rotting, like for banana bread.
Ro, hack for cooking eggs. tap the bottom of the egg so it cracks just a bit then put it into water but in the water put a bit of white vinegar and some salt and boil for as long as you usually do and then once they're cooled a bit they peel so easily.
The avocado one we actually use for making guac at costa vida. We cut it in half, take the pit out, scoop it out with a spoon, then press it through the cookie rack to squish it, then mix it with the other ingredients
1:21 My Grandma showed me once you drain your eggs, use the pot you cooked the eggs in and just bounce the eggs in the pot, it breaks the eggs all up nicely without messing any other dishes up❤
the tomato paste one actually works and is not messy. I usually just lift mine up to get my opener secured on it and then lower it into my bowl/mixture and then push the lid through... definitely not as messy and you get all of the paste from the can.
Hi Ro, and Sweeties, - Again 5 minute craps and I love that you debunk them! - I roll the hard boiled eggs (because I boil atleast 4 eggs at ones) first, like you did, and than place those cracked eggs in cold water, place the bowl with eggs & water in the fridge for a little while. Than I peel the eggs under water, works very well for me! - I use glass cutting boards, never wooden ones. I do not like wooden cutting boards! - It is best, for the taste, to tear the lettuce instead of slicing or cutting it, Sweeties & Ro!! Love from an old rebel-Pinkie
5 minute crafts reminds me of a know it all co-worker. "Yes, you can use alt+f4 and enter to close your PC, but do you know this way? (Proceeds to mash the task manager shortcut to the point the buttons feel loose, the computer restarts and he pushes the power button)"
Rosanna you never got much of that mug pizza 🍕 Mike got his hands on it lol . Rosanna you and Mike are an absolutely fantastic couple Mike we love you you bud.
These were terrible, but you’re so fun to watch 😃 My belief is people have gotten so lazy in the kitchen. In doing so they’ve made things so much harder! Or these are all troll videos 😂 Love ya Ro!
The bread and butter hack is one we used when I was a kid, circa 70s & 80s. The corm is supposed to be cooked and still hot and the bread would last for each family member to use to butter their corn. You needed to add more butter each time of course, but it worked great.
22:00 -- here in Québec, we have a drink called « Le cidre de glace » (Iced Hard Apple Cider). It's a hard cider made it from apples that froze during the winter. The freezing makes the juice very sweet and smooth (as you tasted here), so it's really only served like a dessert wine in small cordial cups. It's super good, but I usually only drink one or two cordial cups at most because it's so sweet.
There were so many bad ones here, I was right along with Ro being excited when the couple good ones worked. (I love the sauce portions!) My family has done the butter bread to butter corn on the cob for years. So much less messy than trying to put the butter on directly with a knife. Though I have moved on to partially melted butter and a basting brush.
Big Thank you Beautiful Rosanna for once again pulling out another absolutely awesome video as always your videos never disappoint us and i would💕 like take the time out to appropriate all the hard work that you put into making all these awesome videos as always you put in a 💯 percent in every single video that you post💞so keep up the fantastic work Beautiful Rosanna and you are a absolutely fantastic person with a heart of gold 💛
Potato chips into mash? You can never turn a more processed food into a less processed one. It will never be the same. For the kitchen scissors, that's like a normal chef practice, not really a hack.
You work so hard for your videos. I mean the amount of time that must have gone into planning this video to the deets... freezing apples and getting the ingredients .. a lot of hard work for testing so many hacks
I'm always so happy watching Ro's videos but when I heard Ro said "Cancer" it reminded me of my mom who was also named Rosanna who died of cancer and it made my tear up , no hate to her btw .
I recently discovered that if you boil the water before adding the eggs and put the eggs in an ice bath right after cooking, they peel perfectly every time
For peeling eggs sometimes what I’ll do is take a spoon and push it under the shell one I have opened it a little. The curve of the spoon fits the egg nicely and usually works well to separate the shell from the egg.
Hi everyone! What's your FAVORITE video I've ever made?
At the moment, your video with Dominic!
This is hard, I could name loads ❤
Elsa Cake video! 🧊🧊🧊🧊🧊🧊
Potato one with Justine like 6 years ago!!
All your cakeing
Mike walking off casually with the pizza and Honey under his arm made my day 😂
I appreciate that you're bringing awareness to the plastic in food and the link to cancer and plastic. I changed out my cutting boards to wood thanks to your suggestion. ❤😊
Wooden boards are just as bad harbouring dirt grime and bacteria same with cloths and sponges once week all cloths were steeped in bucket of boiling hot water first with fairy liquid then disinfectant. Best boards to use is tempered safety glass boards or specially treated wooden boards Growing up my late mum only used bunker if cutting Meats and poultry used extra large plate I can even remember her using glass milkbottle washed out after milk or orange juice was used as rolling pin.
This 5 minuet Hacks are nothing more than click bait and shocking waste of food Best person that knows all TRUE Hacks is out Elders learn from them not perfetic useless skits like 5minuet crafts and other click bait programmes reason so many many UA-camrs like Rosanne is Exposing there lies a well as telling wot most of us no are loads of cuts and edits Ann reardon Australian food scientist just did similar video Exposing where cuts and edits were as well as how dangerous some these clips are another Philip Green UA-camr has done few these videos all it takes is simple common sense and learning from our Ancestors especially our Elders ie mother and grandmother that's how we learnt to cook but if like me as oneself gets older gets me scatter brained keep small note book of everything you did and ask Stages you did it not just Cooking but Arts and crafts or gardening etc etc including whoopsie Daisy ie it went wrong but could be salvageable this is how we learned by our mistakes try try try again eventuality it will work out in end
There’s nothing better, to watch than Rosanna trying tik tok hacks!! She’s amazing! She’s got a heart of gold 💛
It was 5 min crafts, not TikTok
Laugh 8:55
not only it push plastic in your food but also make more unnecessary plastic waste
SO MANY of those knife hacks feel like "nervous/scared to work with knives? Here's how to feel better (but actually make it even EASIER to injure yourself)!", and I get it, sharp things can be scary, but you'd be better off getting a sharp knife (dull knives aren't safer, don't make that mistake) and a stable cutting board (board sliding around when you cut? put it on top of a damp towel, boom! stable as heck) and just going slowly and paying close attention as you go (know where your fingers are, know where the knife will go down, make sure they never meet; if you pay attention to that and go slow that's fewer injuries while you practice and build your confidence cutting things). Heck, maybe there's local cooking classes or something that can help teach you technique if you never learned how to work with one.
I've been doing the last one with the tomato paste for years. It does work. You can cut the can along the outer edge instead of inner edge and the paste slides right out. ❤
Same.
I love how you are conscious about things being unhygienic - like 5min crafts are spreading these videos that are harmful because food hygiene is so important
Waaaaaaait, Ro! Now we need the measurements for the mug pizza! I feel like now that I know it exists I have to make it! 😂
YES!!!!
YESSS please. I would love to get the measurements too. :)
here’s what i made and it worked
Mug pizza
stir together
1/2 cup flour
1/4 tsp baking powder
1/4 tspbaking soda
1/2 teaspoon olive oil
3-4 tablespoons milk
put on top
marinara sauce
cheese
and other toppings
microwave in 30 second intervals
I just added the recipe to the description!
@@RosannaPansino Thank you so much! for adding the recipe! Can't wait to make it! YAY!
2:35 "Keep it simple, stupid" perfectly summarizes my thoughts about these content farm "life-hack" channels.
Ro, you are seriously such a fashion icon. I love your sense of style!!!
I know I’ve gotten old with Ro when I appreciate her talking about unnecessary dirtying of dishes.
Hi❤ the plastic bag with sauce actually works with grated garlic as well. You can use it anytime and the garlic still tastes fresh and nice . Just a little tip 😊 I would love some more videos with your sister or some Q&A videos 😊❤
5 minute crafts doesn't really use braincells when making their videos
I know it’s crazy
Who else reads the comments during commercials
I do
me also a comment by ro with only 1 reply? make dat 2
me
Me
Lol
Meee
Rosanna wearing her cute outfit is giving Courteney Cox vibes, really love her lilac hint of lavender top paired with corduroy jeans is so iconic & nothing can ever go wrong with denim ❤❤
Mug pizza because mike gave a tremendous performance I love when he does that 😂 also his editing is outstanding Mike if you read this I love you bud.
The skewer lemon hack looks like it'd actually be useful if you're grilling the skewered slices afterwards
I use a silicone muffin pan to freeze measured "pucks" of stuff, like quarter cups of half and half for cooking or scoops of beans. I have to get creative cooking for one. When stuff is frozen you pop it out and put it in a labeled bag in the freezer. I even do that with food for my pets- I have some that eat veggies and making a mix then freezing it is so useful.
I do this too! I have a couple of silicone "trays" that are specifically for this that are 1/2 cup size and 1 cup size. Makes saving leftovers or meal prep components (like stock) so easy - and I love that they are individually portioned. It's so awesome!
About your suggestion about what to do next, I loved all your nerdy nummie videos as a kid, maybe just go back to the time where you taught us how to bake a cake with a unique design, theme, or ingredient, and have us follow along with you, seeing your funny personality throughout all your desserts! You love to bake, just do that! 😊❤😊
With the apple juice hack it works because when you freeze the apple the cells in the the apple expand so when you let it thaw it gets mushy so it is easier to juice.
Thank you science friend!
“Kitchen scissors you can use on everything” - quick call Brad Mondo! 😂
omg- Hahaha
Brad is the best! 😅😅😅
0:56 This hack works better if you add a bit of water. The egg will be less likely to break, and you can shake it until the shell is completely off
I just came across your content a couple of days ago & love it!
The tomato paste hack has been around since the 1960’s and works great as long as your can has a lip on both sides. I’ve been using it for 20+ years & never had a problem with it.
I love kitchen shears for so many things, quick chopped lettuce with them is a fave!
Some cans don't work very well with the cutting the bottom off the top. If you have one that the bottom looks the same as the top of the can (the way it is sealed) then it is a good one to try it with. It is super helpful for super thick food items like refried beans.
There was definitely some interesting moments. The coin going into the watermelon was the best moment.
Growing up, we always buttered our corn that way. My grandma always put bread and butter on the table with every dinner.
Yup.
I was going to say that it was even shown in Wargames. It really was an easy way to butter corn, and then you could eat the bread.
Rosanna now has two catchphrases from these “hacks”: “Just use a knife” and “Don’t put plastic in your food”
I like how Rose is hammering the coin into the watermelon but then she just makes the surprise face when it disappears
love the videos Ro! been watching you for 9 years (since i was 7 years old) great to see u still here and thriving!
So excited for you to see everything I have in the works! Going to be a crazy year ❤️
@@RosannaPansino are still doing gaming videos are you gonna do lego lord of the rings game
@@RosannaPansino i started a huge fan of you ever since you started nerdy nummies you did mario cake I watched all your nerdy nummies episodes all the time and gaming videos and music videos vlogs you my favorite UA-camr I can’t find you in glee you’re so beautiful talented actress 🥰🫶🏻❤️
I know channels and content need to grow, mature and change with the times but I miss the “Nerdy Nummies” before she got the Uber fame…. But I still enjoy most of her content now….
Agreed. I have been subscribed since about 2012-2013 but by now I barely enjoy her videos anymore. Happy for everyone who does, but it's not my cup of tea anymore.
Most of these were ridiculous, besides that mug pizza, which looks delicious. The tomato paste one at the end actually works if you get the can with the pop-top as originally shown because it is shaped a little bit different on the bottom (i.e. less of a lifted edge). It also works on almost any can with an electric can opener too!
I miss when she did recipes for us all nerdy nummies back gang👇
She still does.
@@Bamboo-jf1jyit’s not the same as it was and it’s not nerdy nummies (I think)
Don’t worry she will be back to doing those kind of fun nerdy nummies videos i got this
😍😍
@@ImTheSeagull me too I love Rosanna pansino videos and nerdy nummies 😍
You're a ray of sunshine Ro! Thanks For all your hardwork! 🌞🌞🌞🌞🌞🌞
23:37 A quick suggestion, instead of placing the angled roller blade on top of the can, place the flat roller blade on top of the can, this will remove the entire top of the can, no need to pull out the cap of the can 👍
The title lol😂😂😂 "please send help" the first hack actually works but I'm old school, I tap it like how you'd make your egg & take the skin off in 1 peel, really loving these fun hacks series, she's so cute & funny 😄😀 I love you Ro
5:07 . In my years of watching ro , hearing her swear is one thing I thought she’d never do
This is one of the funniest videos that I've seen in a long time! 🤣
❤️❤️❤️
For real 😭
a handy tip for removing the opened can lid that’s fallen into the can- use a magnet to pull it out! i use a fridge magnet; works perfectly and saves my fingers from accidents
OH that's a great idea! Not sure why I never made the connection.
Ro! At 23:20 you can put your can opener horizontal, it cuts the entire top of the can off! that way you don't struggle trying to cut the bottom of the can off, it works on any can, top or bottom!
Love this! But I noticed you were using the can opener wrong. You had the can opener to the side of the can, but you’re supposed to put it directly on top. And then the top isn’t jagged and comes off easily.
I feel like you've have fun making "pita pizzas":
- You just get some store-bought pita breads.
(Yes fancier pita is probably better, but this is a cheap recipe, not an extravagant one.)
- Some pizza sauce
(store bought works, but you're a chef, you can probably make your own)
- Whatever cheese you want to use, shredded or sliced if you have to.
(I prefer Muenster, most people prefer Mozzarella, but it also works with any cheese, even non-dairy melty-cheese-like products)
- And an array of standard pizza toppings.
(meats should be pre-cooked, for safety... I'm usually content with chicken, mushroom, and olives, but you can put anything out you think your guests would want)
- Grab a pita, don't open it, just leave it as is.
- Put how much sauce you want on it. Leaving some pita to crisp into a crust.
- Put how much cheese you want,
- and pick and choose what toppings to put on there too.
(gets harder to get right, anywhere past 3 toppings, but it can work)
- Then pop it in an oven (300-375 degrees, not an exact science, if the cheese is melty, it's probably fine), a toaster oven (don't own one, you'll have to figure it out yourself), or even a microwave (still don't own one, but also wouldn't really recommend),
- and cook it until the cheese gets melty.
- serve up and Enjoy. Careful sometimes it needs to cool just a little.
Very customizable, easy to let people pick out their own pizzas instead of as a group, and kind of fun too. I've made them at random kids parties, teenager's graduation parties, big sports-game home gatherings, and even just some older friends that consider themselves foodies, and wanna have some fun messing around with their food too.
I unironically love Ro's denim jacket!
Please stop unnecessarily saying "unironically."
@@englishatheart I know. All these "trendy" words are very annoying.
The Bagged asparagus-GREAT way to *Dull* your knives!
Pizza looked fun!
The tomato paste can by opening it on the opposite end does work. 1. You didn’t have the can opener on the can correctly or 2. It was a bad can opener.
I’m sort of surprised that the onion thing didn’t work, I’ve seen the hack where you take two mixing bowls and you put a bunch of garlic where you’ve chopped off the stem and you throw it in there and then you shake that around, and while the peels don’t just pop off,your hands get less dirty, and it does seem to help a lot. It’s not perfect or magic, but it definitely loosens them and makes it far easier. You do end up with two mixing bowls to clean, but it does seem better.
Maybe the kiwi hack would be good if you wanted to get a young kid involved in the kitchen? Because peelers and knifes aren’t safe for them to use. I bet you can get unflavored floss picks too.
Spoon
Yup&a spoon works perfectly to peel a hard boiled egg too👍🏻
@@conraddsa8613
18:57 Rosaaana, beware that these are ACTUALLY a type of fetish where you cook something really wrong and messy
Or so ive heard
I use scissors for a lot in the kitchen… esp when my kids were young lol
Rosanna is the best I love her channel soooo much she is the best ❤❤❤❤❤❤
You always make My saturdays better Ro! ❤❤❤❤❤
I love you sm roe
So when I get asparagus at the store, it comes with rubber bands on the top and bottom, so basically I just move the bottom rubber band to where I would cut the bottom off, and then cut just above the rubber band, the bottom bits stay together, I then drop the bundle into the trash after taking off the rubber band and saving it.
I have no idea what I just watched... But I LOVED it. Thank you.
22:00 Freezing fruit causes water in the cells to expand, bursting the cell structures. This also works with bananas if you want them mushy but not rotting, like for banana bread.
Ro, hack for cooking eggs. tap the bottom of the egg so it cracks just a bit then put it into water but in the water put a bit of white vinegar and some salt and boil for as long as you usually do and then once they're cooled a bit they peel so easily.
16:53 👈 I was thinking it will happen like that but it happen for real I'm laughing out loud 🤣🤣🤣🤣
OMG MY FAV UA-camR I HAVENT WATCHED YOU FOR 2 YEARS😢😢😮❤
The avocado one we actually use for making guac at costa vida. We cut it in half, take the pit out, scoop it out with a spoon, then press it through the cookie rack to squish it, then mix it with the other ingredients
I havent watched you in like 4 years!! Now I remember why I loved your videos so much
10:39 It's so funny to me that Ro did this because Matpat made a food theory of this exact thing! Potato Chip mashed potatos, yum.....
ok i was dying when i saw the corn hack!🤣🤣 Poor rosanna!
1:21 My Grandma showed me once you drain your eggs, use the pot you cooked the eggs in and just bounce the eggs in the pot, it breaks the eggs all up nicely without messing any other dishes up❤
This might work better!
the tomato paste one actually works and is not messy. I usually just lift mine up to get my opener secured on it and then lower it into my bowl/mixture and then push the lid through... definitely not as messy and you get all of the paste from the can.
I do the same thing with boiled eggs, but I lightly crack both ends before rolling it.
I love all these “hacks” to peel a kiwi when you can just eat the skin if you hate removing it so much you need a hack to help you
😂😂😂 this was hilarious!!! Love this!
Alternative Cutting Hack Video: "Use a common cents to cut open your watermellon!"
Ro: Creates advanced high-security melon-bank
The avocado one kinda actually worked!
tip for the hardboiled egg in the mason jar hack, add a bit of water to it so it isn't as dry in the jar.
Hi Ro, and Sweeties,
- Again 5 minute craps and I love that you debunk them!
- I roll the hard boiled eggs (because I boil atleast 4 eggs at ones) first, like you did, and than place those cracked eggs in cold water, place the bowl with eggs & water in the fridge for a little while. Than I peel the eggs under water, works very well for me!
- I use glass cutting boards, never wooden ones. I do not like wooden cutting boards!
- It is best, for the taste, to tear the lettuce instead of slicing or cutting it, Sweeties & Ro!!
Love from an old rebel-Pinkie
thank you for this. you made me genuinely laugh after a rough week. Keep going after MrBeast and all of the creepy people out there. ❤
You never fail to put a smile on my face!! ❤
Ro's dance after eating one chip... hard relate!
5 minute crafts reminds me of a know it all co-worker.
"Yes, you can use alt+f4 and enter to close your PC, but do you know this way? (Proceeds to mash the task manager shortcut to the point the buttons feel loose, the computer restarts and he pushes the power button)"
Rosanna you never got much of that mug pizza 🍕 Mike got his hands on it lol . Rosanna you and Mike are an absolutely fantastic couple Mike we love you you bud.
Yay!! I love these videos!! Thank you Ro! ❤
These were terrible, but you’re so fun to watch 😃 My belief is people have gotten so lazy in the kitchen. In doing so they’ve made things so much harder! Or these are all troll videos 😂 Love ya Ro!
Thanks so much! 😊
The bread and butter hack is one we used when I was a kid, circa 70s & 80s. The corm is supposed to be cooked and still hot and the bread would last for each family member to use to butter their corn. You needed to add more butter each time of course, but it worked great.
22:00 -- here in Québec, we have a drink called « Le cidre de glace » (Iced Hard Apple Cider). It's a hard cider made it from apples that froze during the winter. The freezing makes the juice very sweet and smooth (as you tasted here), so it's really only served like a dessert wine in small cordial cups.
It's super good, but I usually only drink one or two cordial cups at most because it's so sweet.
There were so many bad ones here, I was right along with Ro being excited when the couple good ones worked. (I love the sauce portions!)
My family has done the butter bread to butter corn on the cob for years. So much less messy than trying to put the butter on directly with a knife. Though I have moved on to partially melted butter and a basting brush.
Big Thank you Beautiful Rosanna for once again pulling out another absolutely awesome video as always your videos never disappoint us and i would💕 like take the time out to appropriate all the hard work that you put into making all these awesome videos as always you put in a 💯 percent in every single video that you post💞so keep up the fantastic work Beautiful Rosanna and you are a absolutely fantastic person with a heart of gold 💛
Potato chips into mash? You can never turn a more processed food into a less processed one. It will never be the same. For the kitchen scissors, that's like a normal chef practice, not really a hack.
That can of paste almost took poor Ro out. It's 1:16 AM, I can't be laughing this loud!
You work so hard for your videos. I mean the amount of time that must have gone into planning this video to the deets... freezing apples and getting the ingredients .. a lot of hard work for testing so many hacks
I love these 5 minute crafts videos!
KITCHEN SCISSORS!!!!!!!!!!!!!!!!!
HOLD ON… the mug pizza is just 👀 adding this to my list of midnight snacks 😋
You are the best ❤❤ like you always brightens up everyone’s day love you ro 😊
9:03 You can use that as like a little ice cream cone, just put the ice cream on the bigger end and there you go.
For the fork and butter hack, you could just use a big haircomb instead. 🤣
*cheese not butter
I'm always so happy watching Ro's videos but when I heard Ro said "Cancer" it reminded me of my mom who was also named Rosanna who died of cancer and it made my tear up , no hate to her btw .
I love these videos
Thank you!
@@RosannaPansino Hi rosanna are you going do sonic adventure 3 shadow the hedgehog video game before sonic 3 come out December 20 2024!
Nice to see someone who actually points out the extra washing you'd have to do! I hate cooking only because of washing all those damn dishes
“Keep it simple, stupid” has me dying 😂😂
I recently discovered that if you boil the water before adding the eggs and put the eggs in an ice bath right after cooking, they peel perfectly every time
16:30 cute puppy
The last one with the can opener works perfectly, you just need to know how to use a can opener, you seem to not know how one works🤣
Lynja made this recipe RIP grilling grandma ❤ 10:55
For peeling eggs sometimes what I’ll do is take a spoon and push it under the shell one I have opened it a little. The curve of the spoon fits the egg nicely and usually works well to separate the shell from the egg.