5 MINUTE CRAFT FOOD HACKS ARE A SCAM
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- Опубліковано 31 лип 2024
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#food #gadgets #kitchen #test #react
BY POPULAR REQUEST: Mug Pizza Recipe
3 tablespoons flour
1/8 teaspoon Baking Powder
1/8 teaspoon Baking Soda
1/2 teaspoon Olive Oil
2 tablespoons milk
1 1/2 tablespoons marinara
2 tablespoons shredded mozzarella cheese
1 tablespoon chopped pepperoni
pinch of dried oregano
Microwave in 30 second increments 1 minute - 1 1/2 minutes - Навчання та стиль
Hi everyone! What's your FAVORITE video I've ever made?
At the moment, your video with Dominic!
This is hard, I could name loads ❤
Elsa Cake video! 🧊🧊🧊🧊🧊🧊
Potato one with Justine like 6 years ago!!
All your cakeing
I appreciate that you're bringing awareness to the plastic in food and the link to cancer and plastic. I changed out my cutting boards to wood thanks to your suggestion. ❤😊
Mike walking off casually with the pizza and Honey under his arm made my day 😂
There’s nothing better, to watch than Rosanna trying tik tok hacks!! She’s amazing! She’s got a heart of gold 💛
It was 5 min crafts, not TikTok
Laugh 8:55
The skewer lemon hack looks like it'd actually be useful if you're grilling the skewered slices afterwards
I've been doing the last one with the tomato paste for years. It does work. You can cut the can along the outer edge instead of inner edge and the paste slides right out. ❤
Same.
Who else reads the comments during commercials
I do
me also a comment by ro with only 1 reply? make dat 2
me
Me
Lol
Meee
5 minute crafts doesn't really use braincells when making their videos
I know it’s crazy
Waaaaaaait, Ro! Now we need the measurements for the mug pizza! I feel like now that I know it exists I have to make it! 😂
YES!!!!
YESSS please. I would love to get the measurements too. :)
here’s what i made and it worked
Mug pizza
stir together
1/2 cup flour
1/4 tsp baking powder
1/4 tspbaking soda
1/2 teaspoon olive oil
3-4 tablespoons milk
put on top
marinara sauce
cheese
and other toppings
microwave in 30 second intervals
I just added the recipe to the description!
@@RosannaPansino Thank you so much! for adding the recipe! Can't wait to make it! YAY!
“Kitchen scissors you can use on everything” - quick call Brad Mondo! 😂
omg- Hahaha
Brad is the best! 😅😅😅
About your suggestion about what to do next, I loved all your nerdy nummie videos as a kid, maybe just go back to the time where you taught us how to bake a cake with a unique design, theme, or ingredient, and have us follow along with you, seeing your funny personality throughout all your desserts! You love to bake, just do that! 😊❤😊
Ro, you are seriously such a fashion icon. I love your sense of style!!!
There was definitely some interesting moments. The coin going into the watermelon was the best moment.
I like how Rose is hammering the coin into the watermelon but then she just makes the surprise face when it disappears
Rosanna wearing her cute outfit is giving Courteney Cox vibes, really love her lilac hint of lavender top paired with corduroy jeans is so iconic & nothing can ever go wrong with denim ❤❤
This is one of the funniest videos that I've seen in a long time! 🤣
❤️❤️❤️
Mug pizza because mike gave a tremendous performance I love when he does that 😂 also his editing is outstanding Mike if you read this I love you bud.
Maybe the kiwi hack would be good if you wanted to get a young kid involved in the kitchen? Because peelers and knifes aren’t safe for them to use. I bet you can get unflavored floss picks too.
Spoon
Yup&a spoon works perfectly to peel a hard boiled egg too👍🏻
@@conraddsa8613
The HACK to those HACKS is to do it the normal way haha.
The title lol😂😂😂 "please send help" the first hack actually works but I'm old school, I tap it like how you'd make your egg & take the skin off in 1 peel, really loving these fun hacks series, she's so cute & funny 😄😀 I love you Ro
I use a silicone muffin pan to freeze measured "pucks" of stuff, like quarter cups of half and half for cooking or scoops of beans. I have to get creative cooking for one. When stuff is frozen you pop it out and put it in a labeled bag in the freezer. I even do that with food for my pets- I have some that eat veggies and making a mix then freezing it is so useful.
love the videos Ro! been watching you for 9 years (since i was 7 years old) great to see u still here and thriving!
So excited for you to see everything I have in the works! Going to be a crazy year ❤️
@@RosannaPansino are still doing gaming videos are you gonna do lego lord of the rings game
I use scissors for a lot in the kitchen… esp when my kids were young lol
I just came across your content a couple of days ago & love it!
The tomato paste hack has been around since the 1960’s and works great as long as your can has a lip on both sides. I’ve been using it for 20+ years & never had a problem with it.
With the apple juice hack it works because when you freeze the apple the cells in the the apple expand so when you let it thaw it gets mushy so it is easier to juice.
Thank you science friend!
Growing up, we always buttered our corn that way. My grandma always put bread and butter on the table with every dinner.
I miss when she did recipes for us all nerdy nummies back gang👇
Some cans don't work very well with the cutting the bottom off the top. If you have one that the bottom looks the same as the top of the can (the way it is sealed) then it is a good one to try it with. It is super helpful for super thick food items like refried beans.
I love kitchen shears for so many things, quick chopped lettuce with them is a fave!
KITCHEN SCISSORS!!!!!!!!!!!!!!!!!
That can of paste almost took poor Ro out. It's 1:16 AM, I can't be laughing this loud!
ok i was dying when i saw the corn hack!🤣🤣 Poor rosanna!
The tomato paste can by opening it on the opposite end does work. 1. You didn’t have the can opener on the can correctly or 2. It was a bad can opener.
Yay!! I love these videos!! Thank you Ro! ❤
😂😂😂 this was hilarious!!! Love this!
The avocado one kinda actually worked!
You're a ray of sunshine Ro! Thanks For all your hardwork! 🌞🌞🌞🌞🌞🌞
OMG MY FAV UA-camR I HAVENT WATCHED YOU FOR 2 YEARS😢😢😮❤
You never fail to put a smile on my face!! ❤
Mike was like "it tasted good yeah, so it's mine" 😂
Rosanna now has two catchphrases from these “hacks”: “Just use a knife” and “Don’t put plastic in your food”
tip for the hardboiled egg in the mason jar hack, add a bit of water to it so it isn't as dry in the jar.
Ro! At 23:20 you can put your can opener horizontal, it cuts the entire top of the can off! that way you don't struggle trying to cut the bottom of the can off, it works on any can, top or bottom!
So when I get asparagus at the store, it comes with rubber bands on the top and bottom, so basically I just move the bottom rubber band to where I would cut the bottom off, and then cut just above the rubber band, the bottom bits stay together, I then drop the bundle into the trash after taking off the rubber band and saving it.
I love these 5 minute crafts videos!
❤ thanks for the food tips Rosanna wonderful job hope you have a good weekend 🎉
23:37 A quick suggestion, instead of placing the angled roller blade on top of the can, place the flat roller blade on top of the can, this will remove the entire top of the can, no need to pull out the cap of the can 👍
Hi❤ the plastic bag with sauce actually works with grated garlic as well. You can use it anytime and the garlic still tastes fresh and nice . Just a little tip 😊 I would love some more videos with your sister or some Q&A videos 😊❤
The fact that Rosans used to bake every video!! Haha!!
Most of these were ridiculous, besides that mug pizza, which looks delicious. The tomato paste one at the end actually works if you get the can with the pop-top as originally shown because it is shaped a little bit different on the bottom (i.e. less of a lifted edge). It also works on almost any can with an electric can opener too!
Love your videos, Ro 😍💕
the tomato paste one actually works and is not messy. I usually just lift mine up to get my opener secured on it and then lower it into my bowl/mixture and then push the lid through... definitely not as messy and you get all of the paste from the can.
I’m sort of surprised that the onion thing didn’t work, I’ve seen the hack where you take two mixing bowls and you put a bunch of garlic where you’ve chopped off the stem and you throw it in there and then you shake that around, and while the peels don’t just pop off,your hands get less dirty, and it does seem to help a lot. It’s not perfect or magic, but it definitely loosens them and makes it far easier. You do end up with two mixing bowls to clean, but it does seem better.
It’s the way these were all fails 😂😂 & the way it just gets things dirty and not wanting to wash all those extra dishes because same 😂😂
You are the best ❤❤ like you always brightens up everyone’s day love you ro 😊
Alternative Cutting Hack Video: "Use a common cents to cut open your watermellon!"
Ro: Creates advanced high-security melon-bank
YOU CAN DO THIS RO!! IM SO HAPPY IM EARLY TO THIS POST!!
That’s how I learned to butter corn on the cob as a kid. When the corn is hot it melts the butter into the bread and that was the best part. lol
That’s always how I butter my corn, unless I have the spray butter. It doesn’t dirty any dishes and you get a perfectly buttered piece of bread to eat afterwards
I actually watch this everyday when this was posted.
The apple was wild af 😮😂
One of my favorite food hacks is from these vids. The caseadia is yummy😂❤
Rosanna you never got much of that mug pizza 🍕 Mike got his hands on it lol . Rosanna you and Mike are an absolutely fantastic couple Mike we love you you bud.
16:53 👈 I was thinking it will happen like that but it happen for real I'm laughing out loud 🤣🤣🤣🤣
The last one was how my mom taught me and it is the way I always do it. I have NEVER struggled like that.
She was SO upset by the corn and lime lmao
"Fails across the board" *Completely forgets she loved the microwave pizza*
A genuine bundle of happiness, your videos are always a safe space ❤
Mike saying give it to me and stealing the mug pizza is so real I would do the same 😂
Ro, hack for cooking eggs. tap the bottom of the egg so it cracks just a bit then put it into water but in the water put a bit of white vinegar and some salt and boil for as long as you usually do and then once they're cooled a bit they peel so easily.
Love all ur videos my favorite are the cakes and cooking ones! Love the five nights of Freddy cupcake cake!!! Was wondering if you ever made chicken teriyaki bao buns?
Hi Ro, you seriously cracked me up!!
The moment I saw the apple I remembered the moment "I love everything about grapes apple juice" 😂
You always make My saturdays better Ro! ❤❤❤❤❤
I love you sm roe
awesome video Ro!! ❤️❤️😊
SO MANY of those knife hacks feel like "nervous/scared to work with knives? Here's how to feel better (but actually make it even EASIER to injure yourself)!", and I get it, sharp things can be scary, but you'd be better off getting a sharp knife (dull knives aren't safer, don't make that mistake) and a stable cutting board (board sliding around when you cut? put it on top of a damp towel, boom! stable as heck) and just going slowly and paying close attention as you go (know where your fingers are, know where the knife will go down, make sure they never meet; if you pay attention to that and go slow that's fewer injuries while you practice and build your confidence cutting things). Heck, maybe there's local cooking classes or something that can help teach you technique if you never learned how to work with one.
I LOVE Ros outfit , loved the vid too 😂 she goes trough lots of emotions filming these 5 m crafts haha
I unironically love Ro's denim jacket!
Please stop unnecessarily saying "unironically."
@@englishatheart I know. All these "trendy" words are very annoying.
As for using Kitchen Scissors to cut up a salad...back when I was a teenager, Kitchen Scissors were called Vegetable Shears. Nothing new there.
That corn...LOL. OMG
LOL DO I LOOK LIKE A ROCKSTAR?!
22:00 -- here in Québec, we have a drink called « Le cidre de glace » (Iced Hard Apple Cider). It's a hard cider made it from apples that froze during the winter. The freezing makes the juice very sweet and smooth (as you tasted here), so it's really only served like a dessert wine in small cordial cups.
It's super good, but I usually only drink one or two cordial cups at most because it's so sweet.
I've never seen Ro this done with life until today
He’s got his smoking jacket on and his cigar ready. It took 30 seconds to butter the toast and toast the corn cob 😂
I love Ro's face when the coin went into the watermelom 😭🙏
Its so gross!
@@RosannaPansino ikr
Under one hour!!!
Love ur vids❤❤❤
These food hacks from 5 Minute Crafts are interesting!! 💗💗
Big Thank you Beautiful Rosanna for once again pulling out another absolutely awesome video as always your videos never disappoint us and i would💕 like take the time out to appropriate all the hard work that you put into making all these awesome videos as always you put in a 💯 percent in every single video that you post💞so keep up the fantastic work Beautiful Rosanna and you are a absolutely fantastic person with a heart of gold 💛
I love these videos! ❤
I wish i had the budget to make this kind of videos it would be chaotic, maybe one day 💀
Love these videos 😂 will definitely be trying the mug pizza
I just added the recipe to the description!
You're the best Ro!
They violated that lime
The orange in the whisk felt illegal😂😂😂
These were terrible, but you’re so fun to watch 😃 My belief is people have gotten so lazy in the kitchen. In doing so they’ve made things so much harder! Or these are all troll videos 😂 Love ya Ro!
Thanks so much! 😊
What the freak im here at 50 seconds, ive been watching since your campfire cake and old set i love your videos
You and Mike are the best, I found you from watching him on Twitch years ago, love you guys!
Only 8 minuets and 22 seconds and Ro has me on the floor, dying of laugher 🤣
😂😂😂
19:05 That corn looks like it has so much sun cream on it.
Ro, all love, but girl did you film this on the sun? Everything is SO BRIGHT!