Turkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
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- Опубліковано 30 вер 2013
- STEP BY STEP RECIPE:
Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma
Ingredients
300 gr pickled grape leaves
2 cups of rice
2 tomatoes
1 big onion
9-10 branches of parsley
2 dessert spoon of dry mint
2 soup spoon of dry black currants
1 lemon
4 tbs of cooking oil
Half glass of olive oil
1 dessert spoon of salt
Preparation
-Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the
onions in a big pot.
-Add grated tomatoes.
- Wash the rice and black currants, chop the parsley finely and add all these in to the pot.
-After a minute, add dry mint and salt.
-Add 1 cup of boiling water and boil the mix for one minute.
-Turn off the stove, put the cover on and leave it for brewing.
-Wash the pickled grape leaves a little bit to take away the extra saltiness. (If your grape leaves are
not pickled, just wash them and boil them in salty water)
-When the rice mix is read and brewed. (The rices should be a bit hard to be eaten, since it will cook
once again, it should be this way) you can start rolling your sarmas!
-Take each leave carefully, rip out the little branches, and place some of the rice mix in the middle,
start rolling one by one. (Hard to explain here, please watch the video)
-Put aside the big and thick leaves, and use them to cover inside of the pot. So your sarmas won't
touch the ground or walls of the pot. This will avoid them opening while cooking.
-Place the sarmas into the pot.
-Put some lemon slices on the top and cover them all with big thick grape leaves.
-Cook for 30 minutes on low heat.
-When it' s done cooking, take of the top covering big leaves and pour some olive oil all around. This
will make them look shinier and give them extra olive oil flavor!
-Serve it when it cools down, If you wish pour lemon juice while serving!
Bon Apetit!
*Video stealing won't be tolerated.
* Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır. - Навчання та стиль
![Sarma | Dolmades | Stuffed grape leaves | Eid ul Adha [subs available]](http://i.ytimg.com/vi/qBVaIw8liwg/mqdefault.jpg)
![Sarma | Dolmades | Stuffed grape leaves | Eid ul Adha [subs available]](/img/tr.png)
I use to see this dish in Turkish series that I've been watching. I wondered what it is and it looks yummy. 😍
Same like u
Erkenci Kus?
Sejal Dullabh
Totally
I saw Sanem’s mom bring those to Can and they looked soooo good
@@Dima_Rose9 omg same 😻
Cops
Hey
Have you finished watching all the episodes yet? I’m re watching it right now! 😎
I like the way how onion chopped like my grandma. Master
This is a turkish dish called sarma. 'sarma' is a turkish word that means roll. 'Dolma' is also a turkish dish which means stuff. These words have nothing to do with greek or armenian. These are original turkish words. Dolma and Sarma which are pronounced differently in greek, armenian or arabic are common food eaten by allthe nations in middle-east, turkey, balkans and armenia etc since they have lived together at some point within the ottaman so it is very natural that the food culture is shared and everyone adds their own thing. There is no point to be hostile to each other just because of a dish :)
Awfully well said ... Agreed ... We each have same recipe BUT with various ingredients, way of cooking ...
the voice of reason!
bbeygu, NOTHING IS TURKISH, everything is STOLEN. Changing the name is easy. 😉
I love sarma with spicy rice in it
Take dolma back and give us konstantinoupoli. It is a greek word with greek meaning and there is nothing turkish in it. To change the name is easy but the real meaning it is there. Also instabul means in greek εις την πολη =in the city which sound greek at all. So give us back our history. And if u want history create yours.. With love always, i know that the goverments did that
Food is a great way to bring people together from many nations. I love the way you cook, and I love middle eastern food no matter what country it comes from. We should all sit at the same table and enjoy the food, and bless the person who is preparing it for us.
That’s cool how you chopped the onion
people have right to call it turkish because it belonged to Ottoman Empire cuisine. The entire middle east and balkans lands were in Ottoman heritage that is why it is right to say that it is turkish. Even the word meaning of dolma is turkish. It means doldurmak ( fill ) in turkish and sarma means sarmak (wrap) in turkish.
I have never try it but every tv series from Turkey 🇹🇷! Make me so hungry 😋 of this.
Made sarma for the first time ever yesterday using this recipe (added a little bit of ground meat, dill, cumin, and ground pepper to the given recipe, and used a plate on top to cover instead of leaves) - turned out excellent! Thank you so much for sharing this!! :) Loved it!
Sarma, and Dolma (irrespective of the word meanings) according to the UN is 100% ethnic Armenian dish.
Turks had No grape vines in central Asia, whereas Armenia was and is still acknowledged as the birthplace for grapes and wine.
But that is OK, Turks have stolen Greek, Kurdish and Armenian lands, why Not(?) add stolen food recipes, right? It does Not hurt to add to the loot.
FYI: Your parents are world class thieves you stupid moron.
YASSS!! thank you for this recipe my dolmas came out so good!!! I made some pita bread and hummus to go with the dolmas 🤤
They look absolutely delicious!
Thank you. When I visit the International Market again, I will look for the grape leaves and definitely make this recipe. The first time that I had stuffed grape leaves was on my visit to Egypt, years ago.
Have you tried making them? I'm making them for the first time right now, rice etc is finished and I'm about to put it in the leaves very soon. The rice I've made with, aubergine, onion, tomato, garlic, mushroom, dill and chili tastes so good!! I've just added some different ingredients to it than in this video 😄
I learnt about this dish from the turkish series erkunshi kush (day dreamer)
Looks so yummy❤️☘️☘️
My friends from turkey and omg his mom made some for me at work it's the most delicious finger food !
I love Turkish food
Usagi Chiba it's Armenian you sad piece of shit
Mikey Pwned i am pretty sure that even your mother dosent know how to do this
Usagi Chiba do not steal our food eww😡
Lol what? It's a Turkish dish.
its romanian food.
For the record .. this is a 100% Turkish recipe that spread throughout the Balkan and Middle east during the Ottoman empire (like many other Turkish dishes) *This is a sort of Dolma* which means filling/filled often called Sarma or Yaprak/Yaprak dolmasi etc. (wrapped / filled leaf etc) ..
beautiful! Did you know that because of the Ottoman heritage, some parts of Algeria make dolma too?
no its romanian food and you dont need lemon.Tell me HOW THE FUCK MUSLIMS EAT SARMALE IF THESE ARE MADE WITH PORK MEAT.
Nicolae Ekkhard
@@radrobb7705 As far as in my knowledge, Dolma (stuffed zucchini) & Sarma (stuffed grape leaves) ingredients besides chopped onions, tomatoes, herbs, rice the meat is either lamb or beef - No pork, sorry ...
Sarma, and Dolma (irrespective of the word meanings) according to the UN is 100% ethnic Armenian dish.
Turks had No grape vines in central Asia, whereas Armenia was and is still acknowledged as the birthplace for grapes and wine.
But that is OK, Turks have stolen Greek, Kurdish and Armenian lands, why Not(?) add stolen food recipes, right? It does Not hurt to add to the loot.
Thanx for the recipe, here in Saudi we do it a little differently, so exited to try this one tho 😋😋😋
Thanks for sharing!
I liked all your video and i subed , like turkish food and music also series keep up the good job : )
I am from Bagdad and Mosul and we used tho eat this every week it’s my favorite food but we do it different!😍
I have been seeing this sarma on Turkish series I really want to make this some day 😍😍😍
çok güzel 😍😍
teşekkür ederim ❤
انا هجربو بجد تحفة
i like it so ... تسلم ايديك
Do not think it is a time for stop fighting? Make it and enjoy it. It is a good food and should be sheared by everyone. Just enjoy your life. Term is really short, believe me. ☺️
I used this recipe and it was delicious!
Delicious
awesome!
I love the food I eat it every day and it's soooooo good
Hello, I made them today turned out very nice teşekkürler
Tasty ! I tried it on one of my videos. It’s my favorite meal 👌
nice 😊 I'm going to try this! love from India
IF YOU BELIEVE ADAM AND EVE............. GEZZZ WE ALL BROTHER AND SISTER ,,,,,, SO DOLMA , SARMA ,,, STUFFING WHATEVER ,,,,,,,,,,, GET GOING ,,,,,,, EAT AND SHUT UP ,,, GOOD FOOD ,, LETS EAT
FREEDOM TaILOR
love you comment!
shut up, let's eat😘😘food brings people together. My Great Grand father is from Saudi Arabia. My great grandmother is Kashmiri. I was born in Guyana. We don't speak any of our ancestors language, grew up in the west. Our family married Palestinian, Algerian, Scottish/Irish, Tanzanian, Caribbeanian, Iranian, Turkish. When we get together our food is amazing. Who cares what originated where! What my grandmother makes is originated from three countries.
FREEDOM TaILOR
love you comment!
shut up, let's eat😘😘food brings people together. My Great Grand father is from Saudi Arabia. My great grandmother is Kashmiri. I was born in Guyana. We don't speak any of our ancestors language, grew up in the west. Our family married Palestinian, Algerian, Scottish/Irish, Tanzanian, Caribbeanian, Iranian, Turkish. When we get together our food is amazing. Who cares what originated where! What my grandmother makes is originated from three countries. How awesome is that.
Thanks for sharing a great recipe ❤😊
looks good
wonderful ,, easy to follow your recipe ,, have a nice day , Tom
ı love it
Felicitări, multumesc
I've had all different type of dolma's from all over the world and i must say. Dolma from Assyrian in north Iraq make the best version! God bless them!
Hi, i have some fresh vine leaves, so can I use it and how? Do i just boil it to make it soft for easy rolling. I love this food , thank you so much for showing .
The way my mum pickles grape leaves is; she stacks them on top of each other into a large bucket (must have air tight lid) and then she boils water and ads lots of rock salt to it and tips the hot water onto the leaves in the bucket. Add more salt on top, place a few large river stones on top of the leaves to press them down. Secure with air tight lid and keep in cool place out of sunlight. It keeps for at least 6 months.
that s really cool, thank you for the info
👌👌👌👍👍👍
Tks much for the recipe ... We also cook the yaprak stuffed w/rice, green peppers, herbs only cooked in oil ...
cool vedioes
Nice
Looky gudy, but very different than how we make it.
YummO
My I always ask my mother to make this dish because I'm a Turk 🥰
Did anybody else see those grating skills? A1 my guy💯💯💯💯💯💯💯. Seriously though, please stay away from sharp objects...who cuts onions like that too...dafuq?
My mom cuts onions like that. ik its a lil weird 😂
hazırlayanın eline sağlık, yapmasıda yemeside çok zevkli bir yemektir, yanlız bizde zeytinyağlı sarmaya dolmalık fıstıkla tarçın da konulur , videoda varmıydı farketmedim.
We eat this in North Macedonia too. In fact I just had some with grilled peppers, cheese, bread, and tea
I love Turkish food very much "But this Dolma you making is not my cuppa tea' no Dill no tomato past.
Very nice and clear video, Turkish cuisine is wonderful, WWW Turkey and Italy
This person's knife skills scare me
ikrr??
🙄
Wait you don't cut like that?...what!? you use a cutting board? Our mothers will beat us up if make unnecessary dishes.
U should see indian street vendors knife skill
I love these. I never knew why they tasted tart or tangy... it's the lemon!!! Yummy. Can u add meat to it?
I miss your uploads. I hope you upload again.
i like it n d ingredients so simple, n d cooking sooo easy. D only difficult is the rolling!!! Wow! So difficult for me,
Un roman pe aici
Hi i love Dolma and normally i buy the canned ones. And after seeing this video i have decide to make it. But the thing is i dont like to eat currants, raisins, dried apricots dry berries or any kind dried fruits. So, is that ok if i dont add currant? What can i add for the substitute of currants?
Hi, could you let me what type of rice is used to make dolma I am very interested in making it. Thank you
cook on low temperature???
I want to eat this, but in my country is very difficult to find grape leaves. 😥😥 thank you for sharing
Can you please put up a video of Sarma with mincemeat with the rice
Memz Akdeniz It's on the list!
Easy Turkish Recipes Where? I am also interested to see the recipe with the rice and the ground beef, please. Thanks
Abigail Zacharzuk here it is stefangourmet.com/2017/05/14/cigdems-yaprak-sarma-meat-wrapped-in-grape-leaves/
Is this a sweet recipe then? Due to currants and mint. I dont know how final flavor will be. I never tried being in Turkey but curious about. Im little worry since I dont prefer sweet and salty mixes
I have seen it in Turkish drama n I use to think it's spinach but today I understood it's grape leaf
from erkenci kus
🥰
Can you recommend a brand of grape leaves large enough to roll? I used a brand called Zarrin. They ended up being too small, were hard to roll and broke apart by the end.
Perşembe pazar 😂
it looks great however I have it easy way to do it. Hilmi bunu begenmedi :)
Never ever cook the ingredients before rolling the Dolma. The leafs need at least an hour to cook so they're not tough and stringy. Missing tomato pate in the stuffing, also tomato sauce and lemon Duzie to add on top of the Dolma when it's cooking. Lineup your pot with your favorite meat or potatoes. It absorbs all the flavor from the sauce. Ribs or chicken thighs are awesome to add flavor. Oh. Oxtail is the best.
Love ur style 😀
They used pickeled leaves instead of fresh leaves.i think thats why they cooked the stuffing first.
This is a completly different kind of dolma. There are many versions. It is a big mistake if you put butter, meat or anything from the animal. This way must be vegan with a lot of olive oil, onion and sourness. The recipe you wrote is from another region.
To make it with lamb mince, do you cook the mince before you mix it?
It's up to you. I'm Turkish and we don't even cook the rice before.
Is the rice cooked beforehand?
My turkish nan boils them for like 2/3hours how isit you only cook em for 30 minutes?
I believe its because this recipe contains no meat
Looks great but when did the currents come into it?? As far as I've known all my life, my self and the rest if the Turkish community NEVER PUT CURRENTS/RAISINS INTO THIS DISH!!
Salaam and Ramadan mubarik, I have a request can you please tell me how I can pickle grape leaves, because I tried this recipe with boiled leaves but the texture wasn't same as I used to eat while I was living in Kuwait. Now m here In Pakistan and would love to make this delicious recipe for my mother.
SM Ashiq selam i believe this would be helpful for you grape leaves should be fresh ones.
stefangourmet.com/2017/05/14/cigdems-yaprak-sarma-meat-wrapped-in-grape-leaves/
🇹🇷👍💪😋😋🇹🇷
Can i make without the black currants ? Or they are needed for the best taste.
You dont need to I guess?
Bonjour siham
sarma
are these grapes leaves boiled before rolling? as there color looks like they are not fresh...
Probably there is a other versions of dolma like Arab Kurdish Armenian or azeri but most of the time people fight over the origins of the dolma which is quite funny😂
plz stop saying dolma to sarmaaaaa goshhh!
@@hostbigit6542 dolma and sarma means same thing in Turkish :) -roll it-
this is TURKISH DISH! we call it whatever we want!
🇮🇶❤️
Did you put the rolled grapes leaves in a steamer for 30 minutes??
Can i get a lesson in how to chop an onion like that??
In Turkey every Turk uses that cutting skill. And they are like pro of it. Only sometimes some People cut their hands but its not big deal.
This is actually a leaf roll
why was the lemon in a bowl
Where can I find grape leaves as a student?
Does this recipe freeze well?
Nxwrxh Bhdn
4 years too late but yes it does
Okay so where can i get that leaves from in Pakistan? 😣😒👀
OMG SOMEBODY PLEASE GET THIS POOR PERSON A CHOPPING BOARD IM SO SCARED W/ THEM CUTTING IN THEIR HANDS LIKE THAT LOL
In Turkey every Turk uses that cutting skill. And they are like pro of it. Only sometimes some People cut their hands but its not big deal.
@@_____e______482 ROFLMFAO
I can't find black currants, can i change it by dry grapes?
if you want dont add black currants, that makes better sarma
I am here after watching tera mera pyar Turkish drama
does anyone know the name of the song?
You guys act like this dish is only exclusive to a certain group of people, the entire Middle East cooks this food. Chill out,
Leena hey k*rd dolma and sarma are two different things. sarma is turkish. its origin is ottoman "turkey"
olm yapma lan advfhbasnmdfads
They called it waraga enap here in saudi
We call them tacos in mejico
Where can I buy the leaves in the USA ?
check Turkish markets
Where can we find pickled grapes leaves in America, I’m searching
How did you cut the onion like that I'm amazed !! I'm proud to be kurdish dolma is so delicious !!xx
How is there any relation between your pride in your Kurdish heritage and a video showing a Turkish recipe for Turkish food?
3choBlast3r food is food lets not put our fascist views away from food
tappo brindar sorry it should read: food is food lets not put our fascist views into food
we put minced meat inside the wrap in Azerbaijan
Tol-grape leaf, and Toli - vines. This is a direct translation from the Armenian language.Obviously Tol-ma armenian cuisine.
But this is sarma. Not dolma or Tolma.
Dolma means "Stuffed" in Turkish. lol
dolma is turkish word (dolmak) lol
Dolma is a turkish word lol. Lies won't work here
السلام عليكم مافي باللغه العربيه في قناتكم وشكرا
"salamuras leaves"
U forgot to tell us to boil Sharma little
dont put the meat?