Thank you for this recipe. This is my first time making Sarma. My in laws were blown away. My very picky father in law loved it and thought my mom must have helped me with it. What a compliment :D
Hi Mary! I am so happy that you impressed your in laws with this recipe. Thanks for sharing the compliments with me. If you don’t mind me asking what nationality are you? Are you familiar with the spices I use? 😘💐❤️🙏
Hello, I am Armenian but I am just venturing into cooking Armenian food on my own after being married for 5 years. My in laws are Jordanian so they are used to eating Sarma ;)
Hi! I am sorry for your Mom and Grandma. May they Rest In Peace 🙏. I am glad you found your families recipe in my channel. Thanks for subscribing to my channel. ❤️👩🍳💐
Made this today. Such a great recipe. I try to keep it for the next day as it tastes even better. But I don’t think it will last until then. Thanks again
I just found out about sarma when tried it at an event full of Armenian Lebanese delicious foods. I devoured lots of sarma and want to make it at home for my family. Thanks for this recipe, it looks delicious and I'm going to try it.
Bravo 🙌. Will try it. I find it interesting that mom kept a whole in the middle to place water, usually I add it on top of the entire thing. Will try it your way and let you know
Hi John!!! Thanks for subscribing to my channel. Yes, Grandma’s recipes are the best. I learned this from my Mom and she learned it from my Grandma. It is delicious. My favorite. I am sure it tastes just like your grandma’s. I am curious. Let me know how you like it if you try this. 💐👩🍳
Yes, I love it too. Pretty much all nationalities make this dish in that region. It is a Middle Eastern food. We Armenians make this a lot. This is the Armenian version. Thanks for sharing Egyptian name with me. I will try to remember it Mahshi wara enab. Thanks again 💝♥️💐👩🍳
Thanks for your comment. If you try my recipe I can assure you will love it. Try it with cinnamon it adds to the overall taste. You can’t even tell it is there. The overall taste is unbelievably delicious. I tried many different versions, but my Mom’s is the best. If you make it let me know how you like it. Enjoy!
Hi! Thanks for your comment. We use allspice and it gives a very distinct taste and we love it. I recommend you use it. Coffee is an idea, but I am not sure about it. Thanks again for your comment.
@@margaretlalikskitchen3552 Here in Egypt we call it “Mahshi” , this naming also used for any kind of vegetables stuffed with “khalta” which is consisted mainly of rice, tomato sauce, diced onions, dill, coriander, parsley, salt and black pepper , cumin powder.
Hi Chris! Thanks for asking. Here is the link to Dolma. I have this video for the meat version. Let me know if you need more info. Enjoy!!! ua-cam.com/video/LIvU34sTZmc/v-deo.html&feature=share
During the Ottoman period, Armenians were not forbidden from speaking their own language, please provide correct information! and sarma is a Turkish dish, not Armenian!
My grandma couldn’t speak Armenian, they were scared to speak their own language. It was prohibited. I am sorry if you feel offended, but it is the truth and truth hurts. Every nationality has their own version of dolma. Mine is Armenian traditional dolma and it is full of Armenian flavors. I haven’t tasted Turkish dolma. I am sure it is delicious, but it is your traditional taste. Ours is ours. Try it and you’ll love it. Be open minded. Life is too short. Enjoy it.
![Sarma | Dolmades | Stuffed grape leaves | Eid ul Adha [subs available]](http://i.ytimg.com/vi/qBVaIw8liwg/mqdefault.jpg)
Love your video ill make some today ! Mamayin tserkerun talar they look delicious! Armenian moms dishes are the best 💞🇦🇲
Thanks Nayiri. Let me know how you like it. Enjoy!!!! ❤️💐🧑🍳
Շաաաաաաաատ ախորժալի է ❤❤❤❤❤❤❤❤❤❤❤
Thank You! ❤️😘
Thank you & your wonderful mom for the recipes & step by step videos. God Bless
Our pleasure! Thanks for your comment Suzy. Much appreciated. Thanks for subscribing to my channel. 💐❤️👩🍳
Greetings from Palestine
Greetings from Los Angeles ❤️👩🍳
Thank you for this recipe. This is my first time making Sarma. My in laws were blown away. My very picky father in law loved it and thought my mom must have helped me with it. What a compliment :D
Hi Mary! I am so happy that you impressed your in laws with this recipe. Thanks for sharing the compliments with me. If you don’t mind me asking what nationality are you? Are you familiar with the spices I use? 😘💐❤️🙏
Hello, I am Armenian but I am just venturing into cooking Armenian food on my own after being married for 5 years. My in laws are Jordanian so they are used to eating Sarma ;)
My mom and grandma both passed away and I always wished I got the recipe. Thank you for this!
Hi! I am sorry for your Mom and Grandma. May they Rest In Peace 🙏. I am glad you found your families recipe in my channel. Thanks for subscribing to my channel. ❤️👩🍳💐
thank you for this recipe because this is officially my favourite food ever. 😊
Thanks!!! I am glad you like my recipe. Stay turned for more delicious recipes. 👩🍳
Thank you so much.I was looking for this specific recipe babe because this is what my son loves. My grandma used to make this.
You are welcome! Thanks for your comment! Did you make it? Let me know how you like it. 👩🍳❤️
Made this today. Such a great recipe.
I try to keep it for the next day as it tastes even better. But I don’t think it will last until then.
Thanks again
Hi Armen! I am glad you liked the recipe! Enjoy it! I think you will finish it today. It is addictive. 😜
I just found out about sarma when tried it at an event full of Armenian Lebanese delicious foods. I devoured lots of sarma and want to make it at home for my family. Thanks for this recipe, it looks delicious and I'm going to try it.
Oh wow! Amazing! Thanks for following my channel and trying my recipe. Let me know how you like it once you make it. Enjoy!❤️👩🍳💐
Thank you for recipe. 😍I will try
Thanks for trying my recipe Zhanna Jan. Let me know how you like it. 💝💐👩🍳
Looks so delicious!!! I will try to do this recipe 👍
Thanks!!!
Let me know how you like it Hanna. Thanks for subscribing to my channel!!!
it was delicious
Bravo 🙌. Will try it. I find it interesting that mom kept a whole in the middle to place water, usually I add it on top of the entire thing. Will try it your way and let you know
Thanks for your comment Salwa. I like to know how you like it once you make it. Thanks for subscribing to my channel. ♥️💐👩🍳
"There is no such thing as too much onions in this recipe" I LOVE IT ALREADY! Thank you.
Thanks for following my channel! 👩🍳
@@margaretlalikskitchen3552 I just made your recipe, and it was a huge success! I am a fan already! Thank you ❤
@@lc4174 I am glad you liked my recipe. Thanks for subscribing and following my channel. 👩🍳💐
Eastern Armenian food delicious thank you subscribed
Thanks Laila! Welcome to Margaret Lalik’s Kitchen. I appreciate your support. Please feel free to share the link with your friends and family. 👩🍳💐😘
Bu yemek TÜRK yemeği kardeşim
@@barskoroglu1502 ok either way it is delicious!!!
@@lailakassardjian3035 👍
it looks just like my grandma use to make I'am sure it taste just like hers also thank you
Hi John!!! Thanks for subscribing to my channel. Yes, Grandma’s recipes are the best. I learned this from my Mom and she learned it from my Grandma. It is delicious. My favorite. I am sure it tastes just like your grandma’s. I am curious. Let me know how you like it if you try this. 💐👩🍳
So delicious 🤤 Thank you for teaching us!
Any time!
Margaret this looks very yummy. I make it with added ground beef.( the Persian version). I like yours being vegetarian and shinier ❤
Hi Azadeh! Thanks for your input. We make it with meat also, but it is different ingredients. This is the vegetarian version. I love both. 👩🍳❤️
This looks delish! My grandmother was from Armenia, but she made this quite different. I'll have to try this recipe.
Let me know how you like it once you make it. It is my favorite.
Excellent where were your ancestors from Aintab?
Hi Henry! Thanks for your comment. My ancestors are from Evereg. 👩🍳
very good recipe
Thanks Anush 💝💐👩🍳
Looks great. The only thing I didn’t see was, do you wash the rice ?????. Thanks
Thanks for asking Armen. Yes we wash the rice. Happy New Year. Thanks for watching my videos. 💐👩🍳
@@margaretlalikskitchen3552 thanks so much. I’ll try it this weekend
my grandma alice used to make this for us. i miss her
Hi Morgan thanks for sharing your memories with us. ❤️👩🍳💐
thats my favorite its called mahshi wara enab in egypt😍
Yes, I love it too. Pretty much all nationalities make this dish in that region. It is a Middle Eastern food. We Armenians make this a lot. This is the Armenian version. Thanks for sharing Egyptian name with me. I will try to remember it Mahshi wara enab. Thanks again 💝♥️💐👩🍳
Seems like a good dish! I love dolma but I don’t know about the cinnamon I would probably skip that seasoning.
Thanks for your comment. If you try my recipe I can assure you will love it. Try it with cinnamon it adds to the overall taste. You can’t even tell it is there. The overall taste is unbelievably delicious. I tried many different versions, but my Mom’s is the best. If you make it let me know how you like it. Enjoy!
Mamain dzerqerun Talar🙏♥️🙏 my mom added some pine nuts to the filling🌹
Thanks Apri for your comments. I very much appreciate it. Yes, pine nuts adds so much depth to this food. My Mom usually adds it too. 👩🍳😍
Amazing dish God bless your mum but I think the whole spice was coffee not whole spices my mum does it that way
Hi! Thanks for your comment. We use allspice and it gives a very distinct taste and we love it. I recommend you use it. Coffee is an idea, but I am not sure about it. Thanks again for your comment.
Found the recipe 🤩😍
Great!!! Let me know how you like it? 💐👩🍳
This is Sarma. It is vegetarian no meat. Check out Dolma. Dolma is with meat.
@@margaretlalikskitchen3552 This is new to me , the name changes according to the stuffing 👌Thank you for the info 👍🤩
@@margaretlalikskitchen3552 Here in Egypt we call it “Mahshi” , this naming also used for any kind of vegetables stuffed with “khalta” which is consisted mainly of rice, tomato sauce, diced onions, dill, coriander, parsley, salt and black pepper , cumin powder.
@@margaretlalikskitchen3552 adding meat is optional, some add half minced beef and half rice 👌
Lovely recipe ans easy to follow 😘 can you add a meat version please?
Hi Chris! Thanks for asking. Here is the link to Dolma. I have this video for the meat version. Let me know if you need more info. Enjoy!!! ua-cam.com/video/LIvU34sTZmc/v-deo.html&feature=share
շատ. լաւ. ըրաւ. մաման. մեր. հայ. մամաներուն. ճաշը. անուշ. ըլլայ
Thanks! ❤️👩🍳
❤❤❤
Thanks! 👩🍳❤️
@@margaretlalikskitchen3552կխնդրեմ ասեք զեյթով տոլմա❤
Sizin yaptığınız zeytinyağlı sarma Adana usulü
Benim Nenemden gelen bit yemek.
@@margaretlalikskitchen3552 ❤👍💋✝️♥️
Similar to the Egyptian version, with minor changes, We cover it with a plate too 😅 ❤️
We add many different kinds of herbs. It smells and tastes delicious while it is cooking. 😋
Could you please tell me how many sarma roll can be done in these quantity?
I have not counted? I can’t give you an answer, sorry.
🌺🥬👨🏼🍳🍄👨🏼🍳🍄
This is an Arabic cooking
Every nationality has their own version. This is an Armenian version.
During the Ottoman period, Armenians were not forbidden from speaking their own language, please provide correct information! and sarma is a Turkish dish, not Armenian!
My grandma couldn’t speak Armenian, they were scared to speak their own language. It was prohibited. I am sorry if you feel offended, but it is the truth and truth hurts. Every nationality has their own version of dolma. Mine is Armenian traditional dolma and it is full of Armenian flavors. I haven’t tasted Turkish dolma. I am sure it is delicious, but it is your traditional taste. Ours is ours. Try it and you’ll love it. Be open minded. Life is too short. Enjoy it.
Շատ համօվ կէրէվի ,համը արի արդէն , from UA-cam/Becomeinspierd
Yes, it is delicious. I highly recommend you try it. Thanks for your comment! 👩🍳💐♥️