100% ಹಳ್ಳಿ ಶೈಲಿಯ ಮಸ್ಸೊಪ್ಪಿನ ಸಾರು | Massopu curry Recipe | mixed herbs curry | Village style curry

Massoppu saaru is an age old recipe passed on from generations. Back in old days, it was among the most frequently cooked curries and was a secret behind the well being and good health of our ancestors.
INGREDIENTS:
Greens (1/2 bunch each):
Palak, Amaranth (Dantu)
Chikki
Keere
Garlic - 1 big or 2 medium sized
Green Chillies - 6-8 (as per your taste)
Toor dal - 3 tbsp
Onion - 1 big
Tomato - 2 medium sized
Turnmeric - 1/2 tsp
Coriander powder - 1tsp
grated coconut Coconut - 2 tbsp
Mustard seeds - 1tsp
Ghee - 1 tbsp
Curry leavs - 6-7 leaves
Hing/Asaefotida - 1 pinch
Salt to taste
The Recipe is very versatile, you can change or adjust the greens according to availability and taste.
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[@vijetakulkarni8091]

Looks yummy 😋😋

[@suryas.p9103]

My favourite.!! :-)

[@riverturns9083]

Simple and nice recipe for healthy lifestyle

[@ramyashreenivas8984]

Wow such a simple n healthy food. It's a staple food in Gowda's community but dint know it was so easy to prepare. Will definitely try 😃

[@minunair1195]

Thank you for this amazing recipe😘😍 I tried it for the first time came out really well