ಬೇಳೆ ಒಬ್ಬಟ್ಟು/ಹೋಳಿಗೆ | Sweet lentil paratha - Bele Obbattu | Varamahalakshmi Special Holige

Bele Obbattu/Holige is perhaps one of the most popular sweet dishes across Karnataka, Kerala and Tamilnadu with at most significance in some of the festivals such as Varamahalakhmi pooja, Ugadi, Onum etc. Requires only a few ingredients and rich in fat/oil it is a dish one can't resist :-)
Ingredients:
Toor Dal/ತೊಗರಿ ಬೇಳೆ - 1 cup
Grated coconut/ಕಾಯಿ ತುರಿ - 1/3 cup
Jaggery/ಬೆಲ್ಲ - 1/2 cup
Elaichi/ಏಲಕ್ಕಿ - 2
Maida/ಮೈದಾ - 1/2 cup
Rava/ರವೆ - 2 tsp
Oil/ಎಣ್ಣೆ - 1/4 cup
salt to taste/ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
Do try it at home and let us know how it turned out :)
ನಿಮ್ಮ ಮನೆಯಲ್ಲಿ ಒಮ್ಮೆ ಮಾಡಿ, ಹೇಗಿತ್ತು ಎಂದು ನಿಮ್ಮ ಅಭಿಪ್ರಾಯವನ್ನು ಕಾಮೆಂಟ್ ಮೂಲಕ ತಿಳಿಸಿ :)
Please follow us on Instagram and Facebook
Facebook: bit.ly/2ANjDau
Instagram: bit.ly/2Y6gMS8
For more interesting Recipe videos please subscribe to Gowdas Kitchen
UA-cam: / gowdaskitchen

[@latharith6995]

Nannu favourite sweet thank you for sharing

[@inamsuhana5235]

Yummy

[@ramyashreenivas8984]

Right on time for the festival! Thank you ♥️♥️♥️

[@GowdasKitchen]

Please expect today 😀

[@ramyashreenivas8984]

Kindly share the obbatt saaru recipe also soon 😃