Celebrating Mushrooms: Foraging and Creating Foraged Feasts with Mushrooms

Jess Starwood
You'll Learn:
Enjoy a photographic journey through foraged meals that Jess has created to highlight regional flavors and textures! Learn how to work with what you find on a forage in each region
The one mushroom that prompted Jess to
travel across the U.S.!
Jess Starwood is an herbalist, forager and chef who creates an innovative yet traditional approach to herbal medicine, wild foods and connecting the community with our local natural environment. She was recognized as one of the most creative chefs in Ventura County by Edible Ojai & Ventura County magazine in December 2019 and has worked with Michelin-starred chefs in Los Angeles, CA. She is the author and photographer of an upcoming book about wild mushrooms, and teaches classes and workshops on the West Coast of the U.S.