Thanks for watching guys! If you want to be in with a chance of winning a trip to Japan check out Tokyo Treat team.tokyotreat.com/champTT2212 and Sakuraco team.sakura.co/champSC2212 Use Code CHAMP for $5 off your first order too!
Thank you I love your channel My neighborhood has several of some of the most authentic Asian groceries in the US and I have been spoiled for choice regarding ingredients I have learned Thai cooking and Indian and now am working on learning Japanese cuisine and your videos have been helpful!
Grabbed the popcorn for another classic abroad in a pan but then your cooking skills turned out alright, that's outrageous - except butchering the onions, that was a classic experience.
Chris: All dashi tastes the same Garnt: All bread tastes the same Connor: All chicken tastes the same Joey: All rice tastes the same The four horsemen of the apocalypse.
silly man, you do not win a Japanese contest by standing out from the crowd. Perfect conformity is expected for victory. (I liked your's better, bland beef is meh!)
Nicolas, you’re my spirit animal. I always add random ingredients to my dishes to enhance :) It can pay off big but also lead to the occasional interesting dish 🤪
This is AWESOME, the sarcasm of Mr Broad meets the enthusiasm of Mr Pettas 👍 The best of typical English cooking Vs Greek/Danish, this was an unexpected knockout 😲
Just wondering when we'll be holding Chris accountable to his many kitchen war crimes. Am I the only one having flashbacks to the TC video where he destroyed Sharla's cookware with a metal spoon?🤣🤣🤣
This was rigged 😂, for people that don't know Chris is the secret 4th member of trash taste and meilyne is the Boss of trash taste 😁, jokes aside this was an awesome watch and it was nice seeing the blue eye samurai cook, nice work tomodachi and thank you" Champ's japanese kitchen" for the awesome video
Excellent video, Champ! The challenge was exciting, the challengers were excellent, judges were charming, sponsorships were compelling, food was mouthwatering and my joy was everlasting! Can't wait to see the next video!
If I could supply a little friendly feedback, the presenter's voice over is very loud compared to the rest of the show. I found myself fiddling my dials on my audio interface to lower things and raise them appropriately. Pretty good otherwise though!
Both looked delicious although the one made by an expert is probably best lol. I'm surprised at the result since I've watched the previous attempts of the winner in cooking. This made me hungry.
Great concept, Champ! This reinforces the techniques and ingredients you lay out in you cooking videos and measures how well people can follow directions. When I was just starting to cook (well), I would always follow the paradigm before attempting to any modifications. This could be a great series!
I quite enjoyed this video and I am definitely looking forward to the next instalment. I expect the number of views will skyrocket once the “Abroad in Japan” community realizes Chris is featured.
I'd lmao if Nic made him work 'a bit' harder later in the gym hahahaha Those who know Mei just from TT, really check her twitch...she got the best and probably weirdest kitchen stories. And certainly looking forward to Sharla vs Ryotaro, for one i know Ryotaro knows where to get good food but idk his kitchen skills. Finals are going to be epic nonetheless
When you're cooking a traditional dish, "it tastes like something else" is the second to last thing you want to hear. (The last is, of course, "I hate it.") Also, while I kind of get Nick's reasoning, it doesn't really hold up for an experienced cook. Yes, straight up boiling meat is bland, but when "boiling" means "braising on the stovetop in a very flavorful liquid," it actually comes out very flavorful and soft. Pan-frying makes it tougher and only par-cooking in the pan actually makes the beef absorb less flavor from the sauce. For a different dish, fully cooking in the pan, then putting the still-hot beef in the sauce and letting it cool a bit could make it even more flavorful, but I'm not sure that's something you can do and stop have it be gyudon.
Love your videos Champ. Your English is excellent. Lots of practice. My mom was born and raised in Japan. Chiba prefecture. So I understand how difficult it can be. That said I will try to practice on my cooking skills to attain the same results. Keep it up!
I have a habit of critiquing knife handling skills; especially the correct way to hold a knife, but the way Chris handles the knife, it's like nails on a chalkboard
Was not expecting Chris to make something edible. Good on him for winning. Nick made a risky move with grilling the meat and unfortunately had the vingegar mistake. Would have won if not for that
11:06 "Uhhhhh that's not mirin." Lmao, the mystery of why he grabbed that is solved. 20:55 That shot of him holding up the vinegar! I can't stop laughing 😂
I love your videos how to do high quality authentic japanese food, but there's also a joy in pointing out people who know some basics and saying what not to do.
Thanks for watching guys! If you want to be in with a chance of winning a trip to Japan check out Tokyo Treat team.tokyotreat.com/champTT2212
and Sakuraco team.sakura.co/champSC2212
Use Code CHAMP for $5 off your first order too!
Yay! The long anticipated bout! Great content Champ :-)
Merry Christmas Champ. I wish you hit a million sub soon.
Thank you I love your channel My neighborhood has several of some of the most authentic Asian groceries in the US and I have been spoiled for choice regarding ingredients I have learned Thai cooking and Indian and now am working on learning Japanese cuisine and your videos have been helpful!
Hey champ can you make pork tsukemen video? 😍☺️
My cooking skills are unmatched and unrivalled.
Just like my smile.
How in the world did you manage to win a cooking battle mate 💀
We all want a series where you actually learn to cook, chris. Look at how much better you've gotten in only 3 cooking challenges
Congrats! Undefeated Champ!
Togarashi! #gamechanger
Grabbed the popcorn for another classic abroad in a pan but then your cooking skills turned out alright, that's outrageous - except butchering the onions, that was a classic experience.
Chris: All dashi tastes the same
Garnt: All bread tastes the same
Connor: All chicken tastes the same
Joey: All rice tastes the same
The four horsemen of the apocalypse.
They shall make all things bland
Emily after eating mutton: Goat cheese, innit!
trash taste... as advertised
@@sayantanmazumdar3 which Emily?
@@AD-lh3jk Emirichu.
From botching up DIY chocolate kits to cooking a somewhat edible gyudon.
This is unexpected character growth by Mr Affable!
I can't believe that Abroad in a Pan not only didn't poison anyone, but he also won! Good job Criss!
If Abroad in A Pan can win a cooking challenge I can take over the world. Well done Chris. Well done.
I have to give that to Nick's gyudon for originality
BoooM
Maybe the toughest battle I've ever had...
Thanks for inviting me champ!
silly man, you do not win a Japanese contest by standing out from the crowd. Perfect conformity is expected for victory. (I liked your's better, bland beef is meh!)
Let's be honest, it was the vinegar that was the issue. I'd smell the bottle next time to make sure you have the right ingredient.
Nicolas, you’re my spirit animal. I always add random ingredients to my dishes to enhance :) It can pay off big but also lead to the occasional interesting dish 🤪
@@TJ_Rider 🙄cool story
You did better, nick ;)
I always love how unenthusiastic Chris seems about doing anything. Truly embodying the spirit of the English people.
All the enthusiasm was saved for the maniacal chopping.
Mr. Affable being enthusiastic? Scientifically impossible!
And he still manages to win, I mean honestly hes been on a roll this year, from the chess boxing match, getting a girl, and now this
@@traphimawari7760 yess god bless his soul 🥳🥳🥳
@@traphimawari7760 Don't forget the super jackpot from man vs weeb, it's honestly unreal.
Honestly, I'm amazed that Nick didn't win lmao. Chris winning a cooking challenge really is a surprise.
He swapped one of the most important component (vinegar for mirin & fried beef) which gonna change the whole taste and texture of the dish....
NGL Chris cooking something edible was indeed a surprise lol. He keeps on winning!
A video from Champ's kitchen? I thought Christmas was on the 25th!
Loving the content as always Champ!
Happy holidays all!
This is AWESOME, the sarcasm of Mr Broad meets the enthusiasm of Mr Pettas 👍
The best of typical English cooking Vs Greek/Danish, this was an unexpected knockout 😲
I wasn't expecting this episode from the Japan UA-camrs cinematic universe, but I'm all for it
Didn't expect Meyline there, what a massive collab of all great people!
Didn't you guys tell Nick that he mistook vinegar for mirin - at least after the final judgement?
Right??? I was so surprised they didn’t tell him! Still, he commented on the video, so hopefully he’s seen it now 😅
Sharla facing Chris is the ultimate Anime story arc, friends, lovers now rivals.
Fun as this was, just want to say that I love how calm the normal format is. Cooking doesn't *have* to be a competition, after all.
Just wondering when we'll be holding Chris accountable to his many kitchen war crimes. Am I the only one having flashbacks to the TC video where he destroyed Sharla's cookware with a metal spoon?🤣🤣🤣
7:22 "whys it so black?" what do u mean meilyne?
This was rigged 😂, for people that don't know Chris is the secret 4th member of trash taste and meilyne is the Boss of trash taste 😁, jokes aside this was an awesome watch and it was nice seeing the blue eye samurai cook, nice work tomodachi and thank you" Champ's japanese kitchen" for the awesome video
Chris beatboxing over the food for some extra flavor.
I was waiting for this one, ever since seeing Champ punch Nick in the gut, but the addition of the affable one was unexpected.
Awesome!! I love watching you Champ, and this crossover episode is such a great Xmas present.
Did anyone ever tell Nick about the vinegar?
Excellent video, Champ! The challenge was exciting, the challengers were excellent, judges were charming, sponsorships were compelling, food was mouthwatering and my joy was everlasting! Can't wait to see the next video!
Chris chopping the onion leaves me with a mixture of strong amusement and strong disappointment.
I know Chris speaks Japanese, but why does he insistently mispronounce Japanese words 😅
Danish people dont even have good food though?! Flæskesteg!
Christmas just arrived early. Thanks Champ, and everyone who participated.
Smiling from beginning to end! I can't quite imagine what the vinegar'd gyudon a-la-Pettas must have tasted, though, hahaha.
If I could supply a little friendly feedback, the presenter's voice over is very loud compared to the rest of the show. I found myself fiddling my dials on my audio interface to lower things and raise them appropriately. Pretty good otherwise though!
Does this mean when Chris goes back to Japan, he can wear his own championship belt?
@abroadinjapan this is your sign to start a food channel called “Abroad in a pan”!
Great concept for a new series! I'm looking forward to the next episodes:)
The challenge I never knew I needed. It's amazing seeing you coach them up, and then letting them spread their wings!
I can't wait for round 2!
Both looked delicious although the one made by an expert is probably best lol. I'm surprised at the result since I've watched the previous attempts of the winner in cooking. This made me hungry.
So I assume someone told him it wasn't mirin?
Agh, a fatal mistake cost Nick dearly.
I have to say, Nick has a massive JP Belmondo vibe to him and i love it so much. Wonderful video!
Production value on this is so high (tbh it's always great). Very impressive and fun!
Great concept, Champ! This reinforces the techniques and ingredients you lay out in you cooking videos and measures how well people can follow directions. When I was just starting to cook (well), I would always follow the paradigm before attempting to any modifications. This could be a great series!
Great idea Champ! Bring it on. Can't wait for another episode. But don't forget to make usual ones as well. Love your recipes.
Oh wow Champ has truly reached the big leagues!
Amazing like always Champ! Somehow your instructions even made Mr. Affable capable of cooking something edible!
What a good video and loved seeing Meilyn help judge.
I quite enjoyed this video and I am definitely looking forward to the next instalment. I expect the number of views will skyrocket once the “Abroad in Japan” community realizes Chris is featured.
Man, I follow this channel and also everyone in this video and I still see it 3 months later. Wtf UA-cam...your algorithm sucks.
Great vid tho!!
Chris Broad cooking! Now I’ve seen it all. 😂 (just kidding he’s been out doing himself lately). Good try everyone!
PS: No recipe? That’s terrifying. 😅
I'd lmao if Nic made him work 'a bit' harder later in the gym hahahaha
Those who know Mei just from TT, really check her twitch...she got the best and probably weirdest kitchen stories.
And certainly looking forward to Sharla vs Ryotaro, for one i know Ryotaro knows where to get good food but idk his kitchen skills. Finals are going to be epic nonetheless
11:38 is my favorite LOL. Didn't know Chris could speak Wookie :'D it is in my Discord soundboard now!
When you're cooking a traditional dish, "it tastes like something else" is the second to last thing you want to hear. (The last is, of course, "I hate it.") Also, while I kind of get Nick's reasoning, it doesn't really hold up for an experienced cook. Yes, straight up boiling meat is bland, but when "boiling" means "braising on the stovetop in a very flavorful liquid," it actually comes out very flavorful and soft. Pan-frying makes it tougher and only par-cooking in the pan actually makes the beef absorb less flavor from the sauce. For a different dish, fully cooking in the pan, then putting the still-hot beef in the sauce and letting it cool a bit could make it even more flavorful, but I'm not sure that's something you can do and stop have it be gyudon.
Way to go Chris!👍 (Thank God nobody died of food poisoning. 😏) Very well done! (Except for the crack yolk. But very on brand.)
Love your videos Champ. Your English is excellent. Lots of practice. My mom was born and raised in Japan. Chiba prefecture. So I understand how difficult it can be. That said I will try to practice on my cooking skills to attain the same results. Keep it up!
I have a habit of critiquing knife handling skills; especially the correct way to hold a knife, but the way Chris handles the knife, it's like nails on a chalkboard
I would watch Abroad in Japan every day. if He did something outside everyday.
Its like hanging out in Japan for a couple of hours a night.
This is a great series Champ, can't wait for the next one!
silly man, you do not win a Japanese contest by standing out from the crowd. Perfect conformity is expected for victory.
Was not expecting Chris to make something edible. Good on him for winning. Nick made a risky move with grilling the meat and unfortunately had the vingegar mistake. Would have won if not for that
Gotta love how much Chris commits to being a heel!
If you're out of you depth, just dive deeper! It makes the victory all the sweeter!
British people don't have good food?
She clearly has never actually been to Britain, if you want bad food then the USA is full of it.
3 champions in this video!! The boxing champion himself, the K-1 champion and the chess boxing champ
Does literally every english speaking japanese youtuber know each other?
really thought you were gonna say "...and weighing in at 2.7 million tonnes, Chris Broad"
Vinegar ist definitly not "Hon" Mirin 🤣
keep it up champ, been binge watching your videos since my wisdom tooth removal. Love your videos! super comforting
11:06 "Uhhhhh that's not mirin." Lmao, the mystery of why he grabbed that is solved.
20:55 That shot of him holding up the vinegar! I can't stop laughing 😂
This was awesome!
Love the content Chef!
I love your videos how to do high quality authentic japanese food, but there's also a joy in pointing out people who know some basics and saying what not to do.
These people are trying to make Chris a good cook and I'm all for it! Congrats, Chris!
Chris is the Swedish chef of cooking, as in, he's a total muppet.
This was a very entertaining watch, I should try to make it sometime because it's pretty simple with instructions
So... did anyone ever tell Nick that he used vinegar instead of mirin? lmfao
Hi Champ, I like to see you cook a japanese dish with kangaroo as I think it will give you a challenge
I love Champs videos, but sadly it is hard to get some ingredients in the Netherlands...
Nick accidentally made Adobo or at least something close to that and I am laughing with joyous glee
Mr. Affable himself Chris, did a great job all things considered lol
Ridiculous. Mr. Calfable and his Year In Dubs.
Not heard of Burdock being used before Other than dandelion and burdock pop ( doubt there is any real burdock in that tho )
It looks like Nick made Filipino adobo by adding vinegar instead of mirin.
Chris should pursue a cooking carreer
I think for British standards he is outstanding
1:51 - I need someone with refined and sophisticated gourmet skills to help me
Gets Meyline...
Awesome competition! Love to see more content like this 😆
Well this is a fun change of pace!
"British people don't even have good food, though". S A V A G E
“Don’t people say you eat with your eyes first?”
- *continues to then start slamming her face in the plate and start shoving food in her eyes*
commenting for algorithm, this video has so much potential considering the number of cameos
Looks like we know who will be cooking the dinners at home for Sharla.
So happy for Sharla.....that she doesn't have to be the taste tester this time.
Chris making edible food. I didn't think i live to experience this
Has anyone told nic that he mistaken vinegar for mirin?
Affable cooking! and best of all, a very affable video!
Chris won a cooking challenge?! There's hope! :D
Chris' rapping came out of nowhere 😂
production going off the charts 😂😂😂
Champ and Nick joining the TTU?
so nobody even mentioned the vinegar to nick?...
still waiting for the second part...
Great episode, grats Chris. Your guidon looked とてもおいしい.
It's painful watching Chris