This breakfast doesnt comes from Hainan Island. BUT, it was originated from Hainanese in the South Asia (SG), where during the suffering era, most Hainanese here works with the English expat as housekeepers, on ships, western restaurant as kitchen helper or chef. That is where the Hainanese start to pick up this Western cooking skills... Han's, Jacks place, Killiney, Ya Kun, Nanyang, Boon Tong Kee are some examples that they are Hainanese owners, and some Senior Chef in some big names hotels are Hainanese too.. Chatterbox Chicken rice was created by a Senior Hainanese Chef from Mandarin Hotel..
Hi Irene most the Hainanese worked for the British as chefs when Singapore was a British colony that why we have a tradition of eating toast for breadfast
Hainanese in Hainan did not eat Angmo breakfast. They ate rice as breakfast like all Southerners. Like what you said, it was because they worked for the British and had adopted their employers' traditional breakfast and introduced it to the local Chinese firstly by setting up pushcart coffee stalls and later coffee shops.
Hi Irene, if you like coffee and toast, come try Good Morning Nanyang Cafe at Far East Plaza. Try their unique Ciabatta toast. Their kaya is also unique, freshly hand made everyday, with all natural ingredients, no artificial coloring, preservative or additives.
Hainanese migrants are mostly the last Chinese ethnic group to migrate to Singapore-Malaysia. When the Hainanese came, most of the 'good' jobs were already taken by the other Chinese migrants (Hokkiens, TeoChews ..) earlier. The only major employment were in the F&Bs, Hospitality, maids, helpers to the colonial British .. Thus, the F&B market in modern Singapore consists of alot of Hainanese. KouFu is Hainanese. KopiTiam is Not. KouFu Coffee & Tea definitely taste better than KopiTiam. As a relatively late-comers to Singapore, the Hainanese could only choose to work in the F&B and hospitality sectors as coffee stall holders, assistants, cook boys, bakers, barmen, and waiters. They also became seamen and domestic servants in wealthy European and Peranakan households. Well-versed in Western cooking, many worked as chefs on European ships. Some Hainanese eventually ventured into their own hotel and F&B businesses, establishing coffeeshops (kopitiam) and restaurants. epochtimes.today/the-origins-of-the-hokkien-teochew-cantonese-and-other-chinese-dialect-groups-in-singapore/
Cool.... Glad to see this episode. I love kaya toast too. But don't know where have good kaya toast. Normally only went to yakun. Will visit the top 3 shop you introduce. Thanks for your hard work. Take good care and be safe. ❤️❤️❤️
Luckily you did this before the no dining out kicks in! I haven't gotten a chance to try most of these recommended ones. But I tried the Ah Seng at Amoy and quite liked their rich kopi and French toast with kaya. They toast the bread over charcoal, including the egg toast! Kaya is home made too. I prefer ya kun's steamed version as like u said their toast is too overly toasted and thin, not my kind of toast ("mo hao gam" like eating air🤣) Yes traditionally for brown kaya, how my hainan grandma did it was she would caramelised some sugar and stir into the pot towards the end.😋
(1) Junlong Hakseang, don't get offended as we ourselves need to improve our English or else foreigners may misunderstand us. *Last time (the last time) = 上一次。You should say, "In the past" (以前）. (2) Linus Hakseang，'eating outside' means to take your food to eat outside the house, such as if you have a garden or verandah. You should say, "eat out": "Let's eat out tomorrow" or "We can't eat out anymore". If you live (not 'stay') in an HDB flat, and you say to your Angmo visitor, "Shall we eat outside tonight?", he might think you're going to shift the dining table to the common corridor ...
Hk bolo bun witn milk tea is also a nice breakfast combo. Btw u can do a food video of joyluck teahouse, tai cheong! Their egg tarts and bolo bun are to die for!
I tried some of Joy Luck stuff....over rated to me 😆 Tai Cheong is nice! Love their pandan version too. Irene should try their pandan tart! Only can get it in SG I think.
some points to take note. most stalls now uses electric grill but there are some that still uses charcoal to grill the bread. do you prefer charcoal or electric or it doesn't matter? you might want to take that into consideration for a future kopi & toast review. I personally still go around the island searching for charcoal grilled toast, the taste is totally different. you might want to rename this video as "Where to find BEST Kopi & Toast in Singapore? 2021" as you will probably find new places in future. they are many you have yet to explore, these are just the famous ones you have visited. for eggs, you might want to judge how well it was cooked. a really skillful outlet will have egg whites that are done like custard and they formed an egg shape together with the yolk when you crack open the shell. others, they just become a pool of watery whites. do you know that only in singapore, the eggs are eaten with dark soy sauce 老抽? in malaysia, thailand, japan it is consumed with 生抽. my preference is 生抽, its the same principal as eating steamed fish with 生抽, you don't add 老抽 to steamed fish. just try with light soy sauce next time, you might like it instead.
Irene，要注意健康。听你说一天吃十几粒鸡蛋😬😬😬😬😬😨😨😨😨😨....... high cholesterol......Take care！谢谢介绍！不过这次的视频。。。。收音好像很不好有很多杂音。。。听不清楚你说什么，一直要看字幕。。。。But still thank for your hard work。。。。
There is the misconception that intake of food with high cholesterol is bad. Instead, we should be checking whether our body is producing cholesterol that is more than what we need.
@@TeoChyeHuat Is it , are you sure🤔🤔🤔🤔🤔🤔???? But one day 10eggs, do u still think it is a misconception that is intake 10eggs is not consider high cholesterol.... ....is OK for health??? Don't mistaken my comments, intake cholesterol is a need for our body regardless what types of cholesterol??? Even the doctor strongly recommend us not to take more than 5 eggs per day(2-4eggs.....I am not sure) for an adult.....If like what u say then just go ahead I JUST give my regards and caring concern to Irene that all.
@@IrenereneHK oh ya! Tell you a joke, my last visit to HK, it took me a while to figure out how to say Kopi C kosong (in canton version), only to find out the staff understands the term Kopi C kosong!
Its call killiney kopitiam and located at killiney rd. the original store. kaya paste is one of the best or the best. u can purchase their kaya paste but its quite expensive.
Nice sharing 👍🏻
This breakfast doesnt comes from Hainan Island. BUT, it was originated from Hainanese in the South Asia (SG), where during the suffering era, most Hainanese here works with the English expat as housekeepers, on ships, western restaurant as kitchen helper or chef. That is where the Hainanese start to pick up this Western cooking skills... Han's, Jacks place, Killiney, Ya Kun, Nanyang, Boon Tong Kee are some examples that they are Hainanese owners, and some Senior Chef in some big names hotels are Hainanese too.. Chatterbox Chicken rice was created by a Senior Hainanese Chef from Mandarin Hotel..
Yesss I try to read the history behind this Kopi and toast 🧐🧐🧐🧐 quite interesting
謝謝你的用心推介！
Hi Irene most the Hainanese worked for the British as chefs when Singapore was a British colony that why we have a tradition of eating toast for breadfast
This is soooo nice
Hainanese in Hainan did not eat Angmo breakfast. They ate rice as breakfast like all Southerners. Like what you said, it was because they worked for the British and had adopted their employers' traditional breakfast and introduced it to the local Chinese firstly by setting up pushcart coffee stalls and later coffee shops.
Think it's the same reason for Hainanese Pork Chop rice. Seems it's a fusion with Western style.
@@democritus711 Yes fried breaded pork chop lathered with curry yum yum!
真係勁 。一日食五個 SET
分咗幾日🤪🤪食唔落
妳吃嘢啲表情好得意😜
看到肚子餓了哦！
可以打包吃～
Hi Irene, if you like coffee and toast, come try Good Morning Nanyang Cafe at Far East Plaza. Try their unique Ciabatta toast. Their kaya is also unique, freshly hand made everyday, with all natural ingredients, no artificial coloring, preservative or additives.
一開頭看到那個甜甜圈😋😋是我們家兩個小瓜的最愛啊 ❤️❤️
超好吃😭😭😭😭
@@IrenereneHK Irene please next time, introducing Newton Food 🍱 Court . I know very very expensive there. Crazy 😜. The big big Cat fish 🐟
Hainanese migrants are mostly the last Chinese ethnic group to migrate to Singapore-Malaysia. When the Hainanese came, most of the 'good' jobs were already taken by the other Chinese migrants (Hokkiens, TeoChews ..) earlier. The only major employment were in the F&Bs, Hospitality, maids, helpers to the colonial British .. Thus, the F&B market in modern Singapore consists of alot of Hainanese. KouFu is Hainanese. KopiTiam is Not. KouFu Coffee & Tea definitely taste better than KopiTiam.
As a relatively late-comers to Singapore, the Hainanese could only choose to work in the F&B and hospitality sectors as coffee stall holders, assistants, cook boys, bakers, barmen, and waiters.
They also became seamen and domestic servants in wealthy European and Peranakan households. Well-versed in Western cooking, many worked as chefs on European ships.
Some Hainanese eventually ventured into their own hotel and F&B businesses, establishing coffeeshops (kopitiam) and restaurants.
epochtimes.today/the-origins-of-the-hokkien-teochew-cantonese-and-other-chinese-dialect-groups-in-singapore/
The history of such also interesting, because of this kaya toast and Kopi I went check out quite a number of website for the history 😚😚
你戴的眼鏡，真的好看。I give u my two thumbs up for wearing a nice glasses to appearing in ur UA-cam video on tdy.
🤩🤩thanksss
I live in Singapore but I’ve never tried them, will have one for breakfast tomorrow :) love your videos!
Hehe yes go trytry😚😚 tell me which one you like!
I love kopi, toast and eggs. Now cannot dine in, so I missed them so much.
Irene真的是麵包超人。看你吃得那麽開心
對～～
Irene你超可爱。加油!
I LOVE Keng Wah Sung!!! 😋😋
🙌🏼🙌🏼
Cool.... Glad to see this episode. I love kaya toast too. But don't know where have good kaya toast. Normally only went to yakun. Will visit the top 3 shop you introduce. Thanks for your hard work. Take good care and be safe. ❤️❤️❤️
Okies! Tell me which one you love the best!
东亚可以吃他们的月光河粉~
😳 好！下次🤩🤩
All look nice leh.
Good job Irene and stay safe!
Okie!
Luckily you did this before the no dining out kicks in! I haven't gotten a chance to try most of these recommended ones. But I tried the Ah Seng at Amoy and quite liked their rich kopi and French toast with kaya. They toast the bread over charcoal, including the egg toast! Kaya is home made too. I prefer ya kun's steamed version as like u said their toast is too overly toasted and thin, not my kind of toast ("mo hao gam" like eating air🤣)
Yes traditionally for brown kaya, how my hainan grandma did it was she would caramelised some sugar and stir into the pot towards the end.😋
Yes!!! I really just in time🙌🏼 next time I have to try French toast there!!
Heap Seng Loong, 我本身飲返咁多間，夠膽話咖啡品質係自己整。唔係因為有牛油，佢咖啡粉可以飲出另外種香味，其他鋪無咁特別。
阿～～～～大師
Irene , 早上好 , 虽然明天开始不能在外面边吃边拍摄介绍美食了 , 不过我相信妳总有办法继续妳的视频制作 , 我们观众也将继续支持妳的作品 💪👍😁💖
謝謝你喔～就打包吧🤣
@@IrenereneHK 哈哈 , 打包回去边吃边拍 😁
你一天吃了5家，好令我佩服啊👍🏻
幾天🤣🤣一天吃不下呢
Just realized that I have been eating toasts the wrong way all these years. Did not know that I’m supposed to dip the toasts into the eggs lol..
Remember during old schooltime eat pandan kaya toast. The smell of pandan kaya in morning.
喺香港飲慣齋啡，kopi o kosong di lo先夠
What is di lo😳😳😳😳
You went to Amoy FC for Ah Seng, should have eat the charcoal french toast with kaya.
Okies! Thanks for recommending
Last time, everything was served together with the kopi. They put the kaya toast on top of the cup & the eggs on the saucer next to the cup.
Still not yet the stage to dip toast in coffee for me🤣
@@IrenereneHK enjoy eating outside before the cb.
(1) Junlong Hakseang, don't get offended as we ourselves need to improve our English or else foreigners may misunderstand us. *Last time (the last time) = 上一次。You should say, "In the past" (以前）.
(2) Linus Hakseang，'eating outside' means to take your food to eat outside the house, such as if you have a garden or verandah. You should say, "eat out": "Let's eat out tomorrow" or "We can't eat out anymore". If you live (not 'stay') in an HDB flat, and you say to your Angmo visitor, "Shall we eat outside tonight?", he might think you're going to shift the dining table to the common corridor ...
Put butter into coffee even better & smooth. ☕🧈
Yessssssssss
Hk bolo bun witn milk tea is also a nice breakfast combo.
Btw u can do a food video of joyluck teahouse, tai cheong! Their egg tarts and bolo bun are to die for!
But now all takeaway😭
@@IrenereneHK 'Ya lor. Time to practice & use the word dabao many times.
Stay healthy & safe!
I tried some of Joy Luck stuff....over rated to me 😆 Tai Cheong is nice! Love their pandan version too. Irene should try their pandan tart! Only can get it in SG I think.
亞坤我覺得要去牛車水總店食先至啱味，其他分店真係麻麻哋
噢！我唔知有哩回事
今天没的在外用餐了
🥺🥺
妳.........终于吃到了新加坡最......... 好吃的甜甜圈!!!👏👏👏👏👏
無敵好吃！！！
YY 是很多网友心目中的第一名! 果然是不论本地或外来人仕, 味蕾是騙不人的!!!☝️😋
他們家的麵包真是🤤🤤🤤🤤
一日食十粒蛋?! 因住会疴蛋wo
My favourite drink is kopi O kao, I am surprised to find young lady like you like kopi O too.
I don’t like sweet drinks!😬
喜歡 喜歡 又開心 哈哈哈😃😄😆
🤪🤪
SG kaya toast set yum yum yummmy best in the world excellent vid dope!!
Yeahhhh
Irene.. Enjoy while you can. For many more months, no dining is allowed.
Good luck.
Yes 🥺🥺
@@IrenereneHK maybe打包 home and do foodie vlog
我想你一定變成咖啡達人，喝咖啡喝到上隱。
已上癮🥶
some points to take note. most stalls now uses electric grill but there are some that still uses charcoal to grill the bread. do you prefer charcoal or electric or it doesn't matter? you might want to take that into consideration for a future kopi & toast review. I personally still go around the island searching for charcoal grilled toast, the taste is totally different.
you might want to rename this video as "Where to find BEST Kopi & Toast in Singapore? 2021" as you will probably find new places in future. they are many you have yet to explore, these are just the famous ones you have visited.
for eggs, you might want to judge how well it was cooked. a really skillful outlet will have egg whites that are done like custard and they formed an egg shape together with the yolk when you crack open the shell. others, they just become a pool of watery whites. do you know that only in singapore, the eggs are eaten with dark soy sauce 老抽? in malaysia, thailand, japan it is consumed with 生抽. my preference is 生抽, its the same principal as eating steamed fish with 生抽, you don't add 老抽 to steamed fish. just try with light soy sauce next time, you might like it instead.
The egg is the masterpiece......
YY donut is better than the kaya bun..
超好吃！
Ah Khoon ? Since 1944 , in 2022 infringing our Cantonese on duty God
Try Killiney Kopitiam at 1 Killiney Road (next to Com-Centre), Somerset MRT. I prefer this to Ya-Kun.
They are also very famous for their French Toast serve with Kaya!
Try the NTUC FairPrice (or Glory brand) Hainanese Kaya with Honey. You will definitely like it! Not expensive $2.50-$2.80/jar.
not authentic imho..plus I don't like kaya with flour added to artificially thicken it (see the ingredients)
Haha never tried 🤪🤪
@@IrenereneHK Try it. The honey actually make the Kaya smoother tasting and very much tastier. You will like it.
hahahaa.... how much time did you save when you fast forward the speed in your video? was your video too long??? how much did you adjust the speed???
I adjust a bit😂😂
@@IrenereneHK i understand.... barely noticeable....
So cute. With the spectacle and the angle of the shot, the thumbnail doesn't look like you.
🤣🤣 good to have new look once in a while
开头便错了! Kopi & Toast 不是耒自海南, 而是英殖民地时代很多海南人为英军营的廚房助手或个人廚房助手. 当英军撒退后这些海南人廚師便自立门户开創了咖啡店, 生意直到今日.
May Cafe at Beauty World do have nice coffee (I dont drink coffee and theirs make me fall in love) and good toast.
If you go back to HK you will miss SG food.
🥺🥺🥺🥺
I think in HK cha chan teng don't think the chef (师父) will not have time to talk to you. You will be 'sho' away from the kitchen. 赶你走，咗住佢做生意。
🤣🤣🤣🤣 surprisingly he didn’t, or probably I too 厚臉皮😚😚
你介紹YY的時候我就坐你隔壁桌罷了。哈哈哈哈
你好😆！ 你有點donut嗎？
@@IrenereneHK 哈哈哈。。沒有。。我只點鷄蛋和麵包。我看到那位uncle給你donut我才知道那裏有。
你真幸运👍
13:57 14:00 14:15 小姐，你的 ‘琼华昌’ 并没有出现在你的 ‘吃单’ 里啊。。。！突然间冒出来，我找遍了整个视频都没有啊。LOL
ua-cam.com/video/M0CAbV69Osc/v-deo.html
哩度～～😆😆 睇埋哩集啦
@@IrenereneHK 哦，你无放 'Part II' 我睇到朦查查。Thanks. :))
錯cCffee and Toast 習慣原自殖民統治時代。因當時很多海南耤好多都响英國人家當廚房或是工人。
Why is her eyebrows suddenly looks so thick?
👉🏻ua-cam.com/video/fQt7PrjmIqk/v-deo.html
There better kaya toast .. u can try
Keng Wah Sung Cafe near city plaza
Hehehehe you can watch my this video: ua-cam.com/video/M0CAbV69Osc/v-deo.html
听日开始不可以堂食，点算好？
等～～～～～～～
You should get a better mic.
I forgot to bring my mic😳😳
*_小姐姐的普通話，廣東話切換起來很流暢啊！_*
不錯滴
在马来西亚和新加坡，这叫華语，華人共同的言语。在中国，是各族人民（包括非漢族）的共同语言，所以称为普通话。
明天开始不能再店里面吃东西了。。。😭
在家發霉
打包在家吃然后做比拼😂
Irene，要注意健康。听你说一天吃十几粒鸡蛋😬😬😬😬😬😨😨😨😨😨....... high cholesterol......Take care！谢谢介绍！不过这次的视频。。。。收音好像很不好有很多杂音。。。听不清楚你说什么，一直要看字幕。。。。But still thank for your hard work。。。。
There is the misconception that intake of food with high cholesterol is bad. Instead, we should be checking whether our body is producing cholesterol that is more than what we need.
@@TeoChyeHuat
Is it , are you sure🤔🤔🤔🤔🤔🤔???? But one day 10eggs, do u still think it is a misconception that is intake 10eggs is not consider high cholesterol....
....is OK for health??? Don't mistaken my comments, intake cholesterol is a need for our body regardless what types of cholesterol??? Even the doctor strongly recommend us not to take more than 5 eggs per day(2-4eggs.....I am not sure) for an adult.....If like what u say then just go ahead I JUST give my regards and caring concern to Irene that all.
Which kopi tiam feels most old school like Mido Cafe?
Why did you buy the same glasses as me T_T
Because we both have good taste🤓
原來你係個咖啡精.好彩我唔係你男朋友你一定食窮我🤣🤣🤣🤣
杯Kopi O Kosong 先1蚊！😡
👍👍👍👏👏👏
irene.. u eat too much toast, your face rounder ... good video thanks for the intro.
I keep fit now during heighten alert🤣
@@IrenereneHK 加油！👍🏻
i don't like the half boil eggs in plastic plate, must be in glass plate better and cannot too over cook, must be just nice.
This is an art!
Kawaii irene
妳已经比新加坡人更加象新加坡人了啦 🤣🤣！
同感
starting sun, can't go outside eat, only can dabao
Yes ... :(
I hope you won’t get kaya toast withdrawal syndrome when you go back to SG ;0
Hong Kong got Toast Box🤪🤪
@@IrenereneHK oh ya! Tell you a joke, my last visit to HK, it took me a while to figure out how to say Kopi C kosong (in canton version), only to find out the staff understands the term Kopi C kosong!
killiney road coffee and toast ( near somerset mrt station) is the best.
It is a branch?🧐
@@IrenereneHK it is the original branch...there are one or two franchises ,but this original branch is the best.
Its call killiney kopitiam and located at killiney rd. the original store. kaya paste is one of the best or the best. u can purchase their kaya paste but its quite expensive.
This stall is also very famous for their French Toast serve with Kaya. Try it, if you have never eaten it B4.
@@IrenereneHK compare to ah kun coffee toast and toast box, Killiney coffee fare much better.
Have you tried eating beehoon for breakfast?
Come come follow my Instagram you will know irenerenehk
你真的是面包超人。半生熟蛋你加的有点太水了。
🤣🤣隨心
你好像胖了(@-@)
真的 👻
Hmm... you seem to have thicker eyebrows 😀
Filmed it in different days🤣 some just after the microblading🤣
新加坡其實國民早餐係米粉
唔識點評 覺得度度差唔多
马来人是回教徒不吃华人的炒米粉。一种早餐如果有一个新加坡民族不吃，就不能代表国民早餐。新加坡人的早餐多样化，除了烘麺包，还有椰浆饭，印度煎饼，没有一样可以代表国民早餐。
@@goodgood6688when you think the bloody kelling even eats prata, or a Malay eating nasi lemak, you are just another Chinese spouting govt propaganda
Gave you free donut to bribe you lah lol
I very easy to bribe
哈哈 你想吾肥都幾难
Did you just go to do your eyebrow?
Keke I have a vlog on that😆
Hi Irene,
You can call or WhatsApp me as I want to know you Even more besides Food.