Chicken Tikka Masala | Easy Recipe
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- Опубліковано 8 вер 2024
- How to make a deliciously rich and creamy Chicken Tikka Masala. This recipe is easy to make and the flavours are amazing. This Tikka Masala recipe served alongside some fresh rice and naan bread is the perfect flavour combination.
Serves - 4
Ingredients -
The Marinade -
1kg (2.2lb) - Chicken Thigh
1 Cup (250g) - Plain Yogurt
2 Tbsp - Minced Ginger
2 Tbsp (3 Cloves)- Minced Garlic
2 tsp - Garam Masala
1 1/2 tsp - Cumin, Ground
1 1/2 tsp - Turmeric Powder
1 tsp - Chilli Powder (Optional)
2 tsp - Sea Salt
1 tsp - Cracked Black Pepper
The Sauce -
2 Tbsp - Vegetable Oil
2 Tbsp - Clarified Butter - • Clarified Butter Quick...
2 - Onions, Medium Sized
2 Tbsp - Minced Ginger
2 Tbsp (3 Cloves) - Minced Garlic
1 1/2 tsp - Garam Masala
1 1/2 tsp - Cumin, Ground
1 tsp - Turmeric Powder
1 tsp - Coriander Seeds, Ground
400g (1 Tin) - Tomatoes, Diced
1/2 Cup (125g) - Tomato Puree (Passata)
1 1/4 Cup (310ml) - Heavy Thickened Cream
1 Tbs - Brown Sugar
1 tsp - Cracked Black Pepper
1 tsp - Sea Salt Flakes
Coriander (Cilantro) To Serve
Naan Bread To Serve
The Rice -
2 Cups (450g) - Basmati Rice
4 cups (1 Litre) - Water
How To Make Clarified Butter - • Clarified Butter Quick...
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Thanks for watching!
Love the zero food waste recipe.
I love spicy food and I must make this.
Please do! It’s so good 😊
So easy and very tasty
Glad you think so. Thank you
When you boil the rice, you can also add a cardammom seed & bay leaf it gives the rice such a nice aroma 👏🏻
Yep, definitely! This is a personal preference. You can add cinnamon and star anise too for a full flavour combination.
And cumin and clove and cinnamon!
You can add cardamon seed,bayleaf,cinnamonbark,cloves when it boiling you can add also slice orange or lemon ..anyway thanks chef for the nice recipe i appreciate it
@@ChefJackOvens r
Thank you, sounds delicious
I made this tonight! 18 F remarks were: it was fancy, Hubby said it was a fusion between indian and asian and just lovely. Thank you. Would share a photo if I knew how
Recently found your channel, Jack. Really glad I did. Thank you
This is great to hear! Welcome to the channel. glad you enjoy it.
Ohhhh! I love this recipe!!!
This channel deserves more subscribers. ❤
I really appreciate this. Thank you so much!
Awesome video, love indian cuisine. Stay safe everyone 👍
Its such a great dish! Stay safe yourself.
Jack love your videos you are a brilliant chef thanks for sharing it looks amazingly yummy 😋
I love curries! I’m so glad I found your channel. From now on your videos are my GO TO reference recipe. Thank you Chef Jack. Beautiful!
Happy you found it too! Thank you so much 😊
The only chef video i save before i watch. Genuis and always amazing recipes. Wish i found him before now
That’s so great to hear! Thank you so much 😊
I love this recipe, I make my own garlic/paste.
Thank you, I’m going to try that tomorrow.
it looks wonderful and easy to follow. keep up the videos, theyre a treat to watch
I’m glad you think so! Thank you. That’s greatly appreciated. 🙏😊
U r the best ✨
🙏🙏
I did it test so good !!thank you
Happy to hear you enjoyed it
Simply superb! A great weekday dish now that we all are quarantined at home. So excited to try it.
It really had the most amazing flavour. Please enjoy! 👌
Thank you for sharing this amazing recipe! Really appreciate your work.
It’s a pleasure! Thank you 🙏
Just made this tonight. Tasted awesome although I think I had the pot on too high a heat. We have an induction cook top so that might effect things too, I dunno. The marinade left a burnt coating on the bottom although the chicken was fine. I made an executive decision and after the chicken was all browned I continued the process in a pan. Disaster averted. My pot is still soaking but I think I’ll be able to clean it. Note to self, next time use a lower hear setting. Other than that, another nice Saturday night dinner, thank you for posting. Cheers Baz
Made this today, BEST curry ive made in my life!! I used about half the garam masala just personal preference but damb love this recipe!!! keep it up chef Jack, your instructions are so simple to follow thank you
That’s fantastic to hear you enjoyed it! Thank you so much 😊
Love that you use lots of different spicys 😋
Great simple recipe....thanks
My pleasure. Please enjoy 😊
You cook Indian recipes swiftly 👍
Wonderful curry! Great to take to work.
Definitely 😊
Outstanding! This dish not only looks great, it looks delicious too! I will definitely give this a go.
I’m glad you think so! The flavours in this dish are incredible. I highly recommend 😁
We had this for dinner last night, it sooo good! Thank you so much Chef!
Made this today, it turned out really yum. My kids were really impressed. Thank you 🙏🏻
That’s great to hear! Thank you
Ooh like that recipe will definitely try it thanks Chef.
Please do. It has the most amazing flavour. 👌👌
Thank you for another great recipe, easy to understand and follow 👍👍
Looks amazing!
I’m glad you think so. 👌
This is on the stove right now and smells and tastes delicious, thanks for another great recipe.
I loved it *-* looks awesome
I’m glad! It really is very tasty! 👌
Thank you for another wonderful dish, just finished cooking it and as they say it's fingers liking at my table today, I also did cucumber and yoghurt salad on the side, keep them coming.
So glad you enjoyed it! Will do! Thank you
You finally did it. Thanks a lot. Big thumbs up and i hope you keep getting more subscribers because you deserve them. Much love from Greece 💪💪👍👍
You ask and you shall receive! I really appreciate that, thank you very much!
Chef Jack Ovens You are very welcome sir😊
I have checked all your videos and i have not seen any recipes with ground beef like chili con carne or bolognese sauce. I would love to see your version of these recipes.
Thanks for sharing
My pleasure 😊
I've been really impressed by Indian butter chicken last year when traveling in Vienna. I made the recipe similar to yours many times and it's fantastic. Great display of cutting!
Cheers.
This recipe is fantastic. Such fantastic flavours. Butter chicken is amazing too. 👌😊
How can we help Chef Jack reach 40k subscribers?
Perfectly done!
Thank you! 🙏
I made this just now. It was so good.
So happy to hear! Glad you enjoyed it 😊
Thank you jack for the video. Hope you are keeping safe in these worrying times
My pleasure. Im currently in isolation and cannot leave the house for 14 days so, I'm keeping safe. I hope you and your family are safe too.
Damn! You nailed the Tikka masala. Amazing
Thank you very much! 🙏
Thanks Jack! Amazing dish!
My pleasure. Please enjoy! 👌
Lovely. I'll do it.
Please do. It’s amazing. Stay safe!
Nice recipe 👍🏽
Glad you think so thank you 🙏
Thank you for this recipe, I will give this a try, with lentils for next weekend x
My pleasure. Please enjoy! 😊
Amazing 🙏👌🏾 keep going u a champ will give a try
Thank you, I will!
thank u, gonna try this
Please enjoy!
This looks so good! I can't wait to make it! Great recipe
❤️ Thank you
My pleasure. This Curry is amazing! The flavours are amazing! 👌
@@ChefJackOvens It looks great! I'll comment when I make it under the video.
Thank you again. I'm obsessed with your channel ♥️
Your knife is so sharp, what knife sharpener do you use?
Great vid as always🤗🤗
I use a 3000 grit whetstone to sharpen a dull knife and swap to a 8000 grit whetstone to refine the knifes edge. Before every cooking session or when I’m in the professional kitchen, I hone my knife on a shun steel. The Shun steel is specifically made for the Shun knives I use. I will be making a video on this soon.
Hi Jack we tried your Tika Masala and absolutely loved it
You are amazing chef
and can’t wait to try another one of your dishes
Thank you so much for your time
Warmest regards
Gary & Paula
Hey Gary! I’m so glad you enjoyed this recipe. Thank you for the kind words and please enjoy the other recipes 👌👌
VERY NOICE
It really is! It’s a must try 👌😊
love your vids Jack! super useful and tasty! tried the profiteroles last weer and they were spot on!! :)
I’m glad you enjoyed the profiteroles, they are extremely tasty. Thank you! 🙏🙏
Orders pizza:
Chef Jack Ovens: save edges for the stock
Haha 😂
Chef Jack, What non dairy substitutes can you use in place of the Yogurt, Butter, and Cream?
Hey bro, awesome video as always ;) May I ask you something? Which santoku knife do you use? It looks like a Shun to me but I am probably wrong :D I would like to know which one it is cause it looks awesome :D
Hey! Thank you very much. The knife indeed is a Shun Premier 7” Santoku. I use this knife in a commercial kitchens as well as making these videos. The durability is amazing. Obviously every knife (no matter how cheap or expensive) needs to be sharpened regularly but, the edge on it is amazing. I highly recommend!
@@ChefJackOvens Awesome..thanks a lot for your time mate, I will give this knife a try as soon as I can :D
This sounds lovely. Any chance you can replace the cream with anything suitable for diabetics please. Not for me, wanted to share with family.
Can i also use a kerrie masala powder mix instead of all the other powders u tell us te use?
Hi Jack... can i recommend you start a blog or website where u post descriptions of the method alongside the ingredients? The videos are great to get a look, but when making it its tiresome to have to rewind to find out what order things are done in.
have you tried watching a step, pausing the video, completing said step then continue to watch the next step?
@@thewhiteasian2774 Also possible: publishing a recipe that people can just glance at. There's a reason cookbooks are such an enduring method of transmitting cooking techniques............
I apologise for the late reply. I am in the progress of making something very special that will definitely benefit you with this problem. If you are unaware there is an ingredients list in the description below, but I know it doesn't cover the method. Please stay tuned.
@@ChefJackOvens all good... look forward to seeing whats in store
Looks yummy! While we're almost all confined, could you please try to think about nice recipes to do with pantry basics (pastas, rice, basic spices...)? That could be a nice challenge for you! :)
Of course. This recipe is one of them. It uses common spices, onion, garlic, ginger, cream, tinned tomato, chicken and rice. This is also great to make in large batches to feed you for many days. I have a whole load of recipes planned out and will be released over the coming weeks/months in relation to this current situation 😊
@@ChefJackOvens Wonderful! Looking forward to watching and re-creating them!
Isn’t clarified butter ghee
Pretty much.
it is
All ghee is clarified butter but not all clarified butter is ghee. Traditionally ghee is melted for longer than clarified butter to allow for a nutty flavour and darker colour. Some ghee also has spices added it to it for extra flavour. If you buy ghee from the supermarket, it usually is similar to the clarified butter I’ve made and used in this recipe.
Can you use waxed paper instead of cling film?? And since I’m one those without a gall bladder would using a mild chilli powder give flavour without making me sick?? I can’t tolerate spicy food anymore 😖
Next we need a naan bread recipe ;)
We do definitely 👌
Is there any effective alternatives to using plastic wrap when marinating the chicken?
zip-lock bag, tupperware container with a lid, a plate that covers the top of the bowl or baking/parchment paper.
You can use baking paper, aluminium foil, a plate turned upside down, and a damp tea towel. With whatever you use to cover it, ensure it’s fully covered and no air is getting to it otherwise the chicken will dry out.
Tuppaware container 😉
what brand of garam masala do you use? Thanks!
Quick question.can i replace the cream with coconut milk?
You sure can. It won’t be classed a tikka masala anymore but it will have amazing flavour regardless. 👌
Observation: this is essentially butter chicken curry but instead of one large piece you cut it into thirds. Either way it's delicious.
will using olive oil instead of veggie oil greatly change the flavor?
It will depend on the type of olive oil. If you use extra virgin or an olive oil with strong flavour it won’t taste good
Hello, when you say keep in fridge for up to 4 days
How do you heat it up again? Microwave?
You can heat it up in a microwave or pan. I personally don’t use microwaves, I always reheat in a pan
Looks tasty. Just to point out, that's boiled rice not steamed.
Glad you enjoyed it. I never said the rice is steamed. I left the lid on the pot to allow for the steam. This rice is boiled rice. However, they are both very similar methods. 😁
@@ChefJackOvens Not very similar. Steamed rice never makes direct contact with water. Boiled rice on the other hand, is covered with water. The people here would have me beaten if I called one the other. Lol.
When are you going to cook a fancy recipe on a Dutch Oven? 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
My stainless steel pot is exactly the same as a Dutch oven just stainless steel instead. Most of my recipes can easily be done in one too
I tried this tonight. My advice would be to put in half the cream and then add the other half gradually while you taste.
I followed the recipe and found the cream masked the spices making it a little too mild for my taste.
Love all your videos, but you made the widespread error of calling it CHEWMERIC......its TUR.... MERIC, like TURN, TURKEY or TURBAN.
Keep all the good work CJO.
🙏🙏🙏
very heavy meal on the salt fat and sugar content?
Save the environment somewhat by using dollar store shower caps (5 or 6 to a packet) to cover bowls instead of cling film. Can be washed and used ad infinitum. 😸
Im always looking for ways to save the environment. I don't think I could take my fridge seriously though with everything wearing shower caps haha. Jokes aside, great idea
The problem with isolation is put on kilos!
You could put a treadmill in front of the stove and run whilst you cook this 😉 lol please don’t, that’s not safe haha
@@ChefJackOvens Thank you for nice laugh
Stay safe in these troubling times! 😊
@@ChefJackOvens likewise, take care
Instead of using the plastic wrap, just put a plate on top. AND ALWAYS WASH YOUR RICE! 😇
The plastic wrap helps lock in the flavours whereas using a plate will allow for air to escape (obviously it’s not good for the environment though). I did wash the rice but didn’t show it or say it which is a mistake on my behalf. Sorry about that! 😊😊
Love the sheen on the sauce, and so vibrant. It must smell heavenly. Great recipe, consider me subscribed. I'm new on YT and would love your support on my channel. Any insight or feedback is welcome!
I’m glad you enjoyed it. This has the most amazing flavour and it’s so easy to make. Thank you for subscribing. I really appreciate it. 👌👌
@@ChefJackOvens You're welcome. You keep posting, I'll keep watching.
4:41 then my camera died...... 🤣😃
Haha. Oh well 😉
Looks nothing like Tikka masala
How so? This is tikka Marsala