Moist Chocolate Mayonnaise Cake
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- Опубліковано 14 чер 2022
- I learned to make this cake when I was in 1st year college. I baked it a few times and then forgot all about it. I remembered this recipe again when I had to come up with a recipe that uses mayonnaise.
This cake is so easy to make because you just need to put everything together, mix and then bake. You also don’t need to add any butter or eggs because the mayonnaise will take of that.
You can bake them into cupcakes too. You can make them with or without icing.
This cake is moist, chocolaty, and has just the right amount of sweetness.
I hope this will be one of your go to recipes.
ATTENTION:
I missed mentioning 1 1/2 cups sugar when I read out all the ingredients at the start of the video.
You can find the complete list of ingredients and measurements ar the end of every video.
My apologies for the oversight.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#chocolatemayonnaise
#mayonnaise
#moistchocolatecake
#magnoliamayonnaise
#ChefRoseofCaroandMarieCebu #ChefRoseMarieLim #caroandmarie #caroandmariecebu
ATTENTION:
I missed mentioning 1 1/2 cups sugar when I read out all the ingredients at the start of the video.
You can find the complete list of ingredients and measurements ar the end of every video.
My apologies for the oversight.
Thanks Chef Rose, for sure the kiddos love this.
I will definitely try this ! Thank you Chef Rose for sharing!😀
Wonderful! I'm gonna try it out. Thank you for sharing. 🤤!
I have good memories of this 1950s cake from my Fireman's Cookbook.
Wow‼️‼️another good one, thank you chef❤️❤️❤️
My pleasure
i feel nostalgic with this cake. Saw this cake and its recipe in Readers Digest in the 60s. i was a child then, but now i can finally make it
thank you chef for sharing your recipe..really love it..will try soon😊🥰
Hope you enjoy!
Like your delicious and tasty recipe and thanks for sharing
Thanks for liking
Thank you chef i will try this one
Please do!
All the time yummy recipes by Chef Rose . Thank you Chef for sharing . Noon Pa man mapa man hangang ngayon gusto ko ang recipes na tinutoro mo . I liked your recipes Chef way back 1990s until now , lalo na ngayon my UA-cam channel kana, so it will be easier for us to look what to bake or cook . Kahit minsan na lng ako magluto .
Thank you Chef Rose 💖💖💖
Daghan salamat Chef Rose ❤️❤️❤️
thank you for sharing chef
My pleasure
My first chocolate cake way back on the mid 80's .its delicious soft and moist
Oh wow!
Support all the way Chef Rose
Love it
Thank you!
Thanks po chef. ☺️
yhanks chef rose for this recipe. 😍✌👍🙏
My pleasure 😊
Thank you so much, Chef. I baked this chocolate today for Father's Day and tried the cake left on the parchment paper and oh my, it's so rich, very moist, and just melts in your mouth. I can't wait to eat a whole slice!!! Thanks for sharing! By the way, I used the table cream from Walmart and it's perfect!
Wonderful! So happy you loved the cake!
I will try this. Lalo napaka mahal ng eggs ngayon eheh. Thanks chef new subscriber here.
I will try this cake on sunday❤️😘looks so yummy😊😋🎂
Hope you will enjoy it!
😊thank you
Am watching here in QC
Ang galing nyo Chef Rose magpaliwanag
Thank you ma'am!
Looking so yummy cake perfect presentation thanks for sharing stay connected Javi Ka kitchen
Thank you so much 🙂
I just made it now. Favorite ko talaga lahat ng recipe ni Chef Rose. Her recipes are easy to follow, delicious and on point. I showed her recipes to my friends and they like it. Hope you make it to 1M subs this year. We will support you mam…
Super! Thanks so much for your support. Truly appreciate it!
@@ChefRoseofCaroandMarieCebu hello po mam ilang cup po ung sugar
Thanks
@@gigi8787 1 1/2 cups sugar
👌👌👍👍
Happy Holidays!
Sorry, hve read already. Thanks.
No problem 😊
thank you for the recipe chef😊
how many hours do i cool the ganache? the icing falls down. it does not have the same consistency as shown on your video..
I cool it for half a day if you live in the Philippines because it is very warm. If you are in a rush, you can chill for 15 minutes. Remove and stir to blend. If still too runny, put back in the chiller for another 15 minutes. Please try again.
@@ChefRoseofCaroandMarieCebu okay noted Chef.will try this the next time I bake this recipe. thank you very much. God bless! 😊
❤❤❤
Happy Holidays!
👏👏😍
Happy Holidays!
Thanks mam rose 🌹🌹🌹
Thank you too
👍👍👍
Thank you! Happy Holidays!
Good evening Chef. I made one and the cake are fine but when I placed the ganache on the 2nd layer the cake fell. what went wrong? is it because the cake is still warm? i follow your instructions that the cake should be at room temperature before putting ganache. How many hours for the cake to be at room temp? thank you and hope to hear from you the soonest.
Either the cake was still warm or the second layer was still raw. I cool the cake for about 2 hours. Please try again and let me know how it went. Good luck!
Thank you chef for sharing. Chef, since I don't like mayonnaise :( can i use greek yogurt instead? Thanks
I am not so sure. But you can give it a try.
@@ChefRoseofCaroandMarieCebu thank you po
Hi Chef Rose, thank you again for a delicious recipe. Chef can I replace water with fresh milk? Mayonnaise I doubt it at first but since it came from you. Your trusted and your recipe never fails.
Yes! Mayonnaise really works! And yes you can use fresh milk instead of water. Thank you for your support!
Thank you soo much Chef Rose. For always replying to all my messages and answering all my questions. Appreciate it. God bless you more po.
Hi, Chef! Do we need to wrap and cool it in the fridge to achieve moistness?
No ma’am. This cake is naturally moist. If you refrigerate it with frosting, no need to wrap. If you put cut portions of the cake in the ref, you need to wrap them.
After baking and letting it cool down to room temp, other people prefers to wrap the base cake using cling wrap and let it sit in the refrigerator to achieve moistness of the cake. This is for the recipe that uses oil/milk/eggs. I was hoping this recipe doesn't really need all those extra efforts 🥲 thank you very much, Chef! Will definitely try it ❤
how long can it stay moist? will it harden if put in the fridge?
Like any cake, it will firm up when refrigerated. It will stay moist for 3 days if you keep it covered inside the refrigerator.
Can I use powdered tablea in lieu of cocoa powder? If not, pls do a tablea cake tutorial. TIA..
I have not tried that so I can not give you a definite answer. But theoretically, you can.
Hello Chef Rose ask ko lng po if i can sub the 2- 8 round pans with 2-5 square alu pans. Thank you Chef for your response.
You can use two 8" square pans not 5". Happy Holidays!
Mam yema cake and custard cake recipe please
Will upload soon
Hi Chef! can the cake be steamed ? aside from baking?
Yes. It can be steamed though I have never tried steaming it.
@@ChefRoseofCaroandMarieCebu thank you!
Thank you for watching!
Salamat chef Rose❤❤😋😋
What's a good tasting cocoa?
Depends on your personal preference and what is available in your area.
Will try this po. Thank you! Chef, may I Know what brand of chocolate did you use?
I used Beryl's premium cocoa powder.
Thank you so much. How about the choco ganache chef, what brand?
Can I use brown sugar ? Pwde raba sya e steam ? don't have oven man
Yes you can use brown sugar. Yes you can steam it.
Hi chef. What size pi ng pan
You can use 8" or 9" baking pan.
No sugar ma’am?
There is sugar in the recipe. Kindly check. Thanks!
Hello Chef there's no sugar po sa cake? Ilang cups po ng sugar for the cake? Tnx po
8:21 - kindly check. The complete list of ingredients and measurements is found at the end of the video. My apologies that I missed mentioning 1 1/2 cups sugar when I read all the ingredients at the start of the video. Thank you for calling my attention to this.
Thank you Chef! God bless always 🙏
@@ChefRoseofCaroandMarieCebu thank you Chef!
Hello Chef, I tried the cake and it is perfectly moist, but i will ask something how to achieve a flat cake? I used 10x13 rectangular pan and double the mixture. The cake is not that flat. Looking forward for ur reply
bakit po may mayonnaise? tia☺️
Because this is a Chocolate Mayonnaise Cake. Mayonnaise is used to replace fat and eggs in the recipe.
@@ChefRoseofCaroandMarieCebu pwede ba chef mayonnaise dressing gamitin?
Is it ideal po to add Vinegar ?
No ma’am. No need to add vinegar
ano po sujat ng Sugar maam
1 1/2 cups sugar. You can see the complete list of ingredients at the end of the video.
🎉🎉🎉
Happy Holidays!