Irresistible Melting Matcha Lava Cake | Fondant au Matcha
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- Опубліковано 14 чер 2024
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
This is a lovely variation of the classic Chocolate Lava Cake! Try it out!
Here is the link to the chocolate version: • Irresistible Melting C...
▶Matcha Lava Cake◀
Quantity: 2 lava cakes using the silicon mould (Silikomart SF119)
⊙Matcha Lava Cake⊙
White Couverture (W2 Callebaut) 48g
Butter 40g
Eggs 64g
Sugar 32g
Cake Flour 24g
Matcha Powder 5.5g
Salt a pinch
① Melt the white chocolate & butter.
② Meanwhile, sift in the cake flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it.
③ Add step 1 and step 2. Mix until you get a homogenous batter.
④ Pipe into the mould.
⑤ Bake at 180℃ for 9~11mins. This is a rough guidance. Different quantities and moulds will result in varied outcomes so pls adjust the baking time accordingly.
How to store: You can store the batter up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time!
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/2Xq5hc9)
Silicone Mat: Silpat(amzn.to/3tLB1UL) or Silpat equivalent(amzn.to/3zcO5nf)
Perforated Silicone Mat (Mesh): amzn.to/3EqgwSw
Hand Blender: Braun MQ 7035X (amzn.to/2XsCrb4)
Stand Blender: Vitamix QuietOne (amzn.to/3nDPJMj)
Infrared Thermometer: amzn.to/39gAaSm
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA
Zester: Microplane (amzn.to/3AitrDf)
Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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For more online classes please visit: sugarlane.kr/english
★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#lavacake #matchalava #cake #sugarlane #조한빛 #슈가레인
This is one of the most beautiful channels on UA-cam.
Wow, thank you!
I've been craving matcha for 2 weeks now when I tried a matcha cookie from Aqua Ignis (from Japan and written on the wrapper) and I wanted to see anything matcha on your channel 😩 Thank you very much, Chef Hanbit ❤️
Sounds great!
Honestly, appreciate the amount of details in your video, from the editing to the instructions. Clear and concise with a spin of personality. Keep up the great work!
P.S. - Loved the carrot cake recipe!
Glad you liked it!
Wow! This looks amazing! I’m definitely going to try it! Thank you Chef!🙏🙏🙏 Ur Recipes are all so beautiful and looks really easy as well. Can’t wait to start baking again!❤️❤️❤️
My pleasure 😊
This is the best recipe I’ve ever found on UA-cam!! Thanks chef! This is all I want!!!
Wow, thank you!
Finally, I had been waiting for this. Thanks chef!
My pleasure!
they turn out ridiculously delicious thank you so much for this detailed recipe
My pleasure 😊
Your channel is so relaxing but informative at the same time!
I'm so glad!
I made it twice now. It's soooo good. Thank you for the recipe
My pleasure 😊
Thank you chef Hanbit, it is my daughter favorite cake, she definitely love it😋😋👍👍
My pleasure 😊
Hi Hanbit Cho ❤❤ Thank you for your showing , I do Love your Channel ❤️❤️
Glad you enjoy it!
looks amazing, anything matcha is amazing
thanks.
My favorite! Thank you!
You are so welcome!
This looks amazing. Thank you so much chef
My pleasure
Yeaaay! Thank you very much for give the recipe in english chef!! My mom is so happy about thaat.
Yesterday my mom so stressed because you give her recipe in korean
All the recipes are in English - as long as your phone setting is in English you should see it in English. If your phone setting is not in English - then you might see some of the recipes in Korean.
Never tried making any dessert with Matcha before. Looks interesting ~ Thanks for sharing!
It's so good!
I made this and I absolutely loved it
nice!
Super yummy. Thanks, Hanbit
thanks
Wow~ Is a perfect lava cake!!
I had chocolate lava cake before but never tried on the matcha!!
So amazing❤️
Thank you so much 🤗
Whoa! 맛있겠다 will try ASAP 😮
great!!
고급 레서피 감사해요~^^♡와우~~~
네 감사합니다~
Amazing matcha lava cake! 😋 It's my kid's favorite too. Looks like I will be very busy for the upcoming week by trying to make those recipes.🥰🥰👍🙏🙏
Hope you enjoy!
a perfect chef🥺♥️
Thank you 😋
Oh wow!look beautiful and yum!love love love
Thank you 😋
That looks delicious~ ❣I'm so tempted to go to the store right now and try it out~ ❤
It's so good!
Perfect Chef.. Thank you so much for recipe..^^
My pleasure 😊
great content as always!
Glad you enjoyed it
wow look amazing!!!
thanks!
Awesome video as usual 🌹
Thank you 🤗
Yep I LOVE macha! Lol
Thank you for sharing! 🤙🏽
No problem 👍
A big thank you 👍😋
Thank you too
업로드해주셔서 감사합니다...!
유튜브보다가 너무 유익해서 콜로소 강의도 구매했습니다 ㅎㅎㅎ
서울에 살았다면 직접 슈가레인에 가서 배웠을텐데 아쉽네요 ㅜㅜ
ㅎㅎ 감사합니다~!
Can't wait to make this matcha lava cake
good luck!!
Thank u so much i will try it!
Hope you like it!
I gonna try it! Thanks!😍😇👍
Hope you like it!
Thank you 😁👍🏼
No problem 👍
I cannot wait to try it! Waiting for my matcha powder to arrive in the mail. Oh, and I managed to find some W2 today :D
haha glad you found W2!
Wow it should be delicious.
It is!
멋져요~~💛
네 감사합니다~
Wow absolutely superb yummy😋 matcha lava cake Thank U so much for Ur great video 🙏 ❤😊
Most welcome 😊
I love all your pastry recipe. This one is vey delicious even mine chocolate not melted 😅. I use white compound chocolate. Only one I have. Thanks a lot for your sharing. I’m your fan. ❤
Wonderful!
This looks amazing. Thank you so much chef!
I was wondering, if I wanted to make a white chocolate molten lava cake, should I replace the amount of matcha powder with cake flour? Or I should leave it out completely? I looove white chocolate 😅
Ps. I love your videos. They are informative and entertaining at the same time. Thank you for all the work and awesome recipes
I would guess it'll work - never tried making a white chocolate lava cake though..
I guess I'll try both methods and see which one works best. Thank you for answering me 😊
Chef's smile is so lovely
And
I love your explain so easy for undrestanding....
I learned many things from your video many times,
Thank you mr.chef...
Thank you so much 😃
@@HanbitCho you're welcome...
Thanks chef
My pleasure
So good.. 😍
Thank you 😋
Bon Appetit!! 🤗😁👌🏻
Thanks Hana!
I am going to try... 😊
Sure 😊
Simple ingredients 👍🏻
Thank you 😊
thank you! this looks amazing. I only have a smaller mould to try though (24 small ones).
You can do it!
I can confirm this recipe works
thanks!
Wowww 🤤🤤🤤😍👍🙏
thanks!
Wow!!!
thanks!
SUPER LOVE ET!!!! Kamsa hamnida!
no probs!
I love Ur accent so cute chef
thanks.
좋은 레시피 감사합니다!
생각보다 간단한 재료라서 만들어봐야겠습니다^^
냉장고에 1시간 휴지하는 이유는
짤주머니에서 쉽게 짜기 위함인가요?!
네 감사합니다. 짜기 위한 것도 있지만 더 중요한 것은 그냥 바로 사용하시면 오븐에서 부풀어 올라서 터집니다. 냉장 휴지로 안정화를 시켜주시는 것이 좋아요~
hi chef! such a lovely recipe, can’t wait to make it ☺️ can i check if you bake with fan (convection), or without fan (conventional)? i see that your oven is a convection oven, but not sure if you changed the settings for this bake. thank you!
Yeah I use convection!
좋아요🥰
네 감사합니다~
I love matcha - this looks great. Do you have any earl grey dessert recipes? My family prefers that flavor over matcha.
ah never thought about that.
Please share more matcha recipes please? Matcha blondies/brownies, matcha cookies, matcha gateau, etc?
ok!
Can you make the hokkaido baked cheese tart plsss. I really love all of your recipes and had been successful just in just the first attempt. Thank you very much!
rigth!
Hi chef thank you really love your channel I learn a lot from your channel.. This will be my next kitchen experiments thank you for sharing 🌻🤍
So nice of you
CHEF! May I ask, do we need to eat it straight away after baking? Can we keep it in the fridge or the freezer and microwave it when we wanna eat them? If yes, may I know how long can we store them! Thank you~ love your content.
yeah because it's meant to be molten inside so it should be served warm!
thank you may i know the mesuarement of the ingredients chef .i love it
Looks yummy. Chef. I love lava cake. But I wonder will it cooked inside of the cake?
yeah.
❤️❤️❤️
Hi hanbit. If I use rameskin to do lava cake , how long will I need to bake in the oven & at what temperature ? Thanks you for your creativity
it depends on the size of the ramekin so you need to test that out!
I’m sooo sad I don’t have any white chocolate at home 😫 I’ve been wanting to make this since watching your matcha latte video the other day (which might have been the best matcha latte I’ve had EVER), but I guess I’ll have to make an order for the chocolate first. The dessert looks so easy, but less so when you don’t have everything 😆 When will I satisfy my craving?? 🥲
oh no! yep order the white chocolate!
Yaaayyy
yayy!
Definitely going to try this when I get my oven! I’d like to clarify about the matcha powder - is it the regular one for drinking or specifically for baking kind of matcha powder?
oh you can use either! doesn't matter!
@@HanbitCho Great! Thanks for the reply!
may I know.if I want less sweet? can I reduce sugar ingredients ?
Thank You , it's delicious.
You can make a 16 cm lava cake, how many ingredients should be placed?
hmm...you would need to scale it up by a lot! not sure! I have never seen lava cakes of that size before..
Hi Hanbit! Thanks for another great recipe.
A little question: For cooking, do you use Culinary Grade matcha or do you usually go for a better quality match?
oh I guess for this product you can use culinary grade as it's not for matcha tea.
Ok, thank you! :)
Chef’s English is sooooo good!
haha thanks!
Thank you for sharing! Love your videos! Can you please tell me how tall is your silicone mould?
oh not sure - i've written down the model number so check on google!
Chef Hanbit, I’m wondering if I can use flow-coat and gel food colouring to colour this white couverture chocolate - I want a brighter green colour. Is this possible?
yeah you can use food colouring!
yum! i got to buy premium quality matcha to make this, and get the best taste out of it :)
Hope you like it!
@@HanbitCho will let u know later once I’ve made it:)
Hi Hanbit! do we need to put whitechocolate in matcha cake cause i dont have white chocolate the best cake ever..... have a nice day :)
Yes you do
Please do some Hojicha desserts
ok!
Amazing chef. Liked and subscribed. Will be back for all your videos 👍🏼👍🏼
❤️ baking
Thank you so much 👍
This is so wonderful. Can I use condensed milk in place of white chocolate?
hmm not sure.
Hi Chef Cho, if I use a normal 5-6inch baking mould how long should I bake this cake so it is still molten inside?
oh it's much larger so you need to adjust the time!
I've got quite a lot of matcha here so I think I'll try this! Even though I'm really bad at baking ahahahahah. I noticed there's no baking powder. But the cakes rose really well. Is it because of the egg? And how many eggs do we need? I know it says but I've got no idea how many eggs that is.
oh it's in the descriptions!
@@HanbitCho Thank you, yeah I saw but I have no idea what 64gram of egg means hahaha. 😅 I've got no scales at home so how many eggs is that.
Looks amazing!! Just wondering.. Is it necessary to use a piping bag? Or can I just spoon the batter directly from the bowl into the muffin pan?
oh you don't need a piping bag lol
@@HanbitCho Thank you!! Excited to try your recipe!
실리코마트 SF119 틀이 없는데... 일반 케이크 틀에 구워도 괜찮을까요?? 사야하는건가요 ㅠㅠ
네 한국에 수입이 안되서 그렇네요. SF119 크기 한번 보시고 (구글 검색) 비슷한 크기로 하셔도 되고...사실 크기는 원하시는데로 만드시면 됩니다!
Hi chef! I just wonder how can I know that eggs are cooked enough? Thank you for the great recipe 🤍🤍🤍
My pleasure 😊
WOWW!! i wanna make this.. its so easy.. Kamsahabnida! 1 quick question, What type of matcha can i use? is it culinary grade matcha?
oh that's up to you! i use culinary grade.
@@HanbitCho Alright! Thank you so much !! glad i bought the culinary grade one.. :)
Hello chef, i got freeze dried strawberry powder in my hands, what do you think about subbing mathcha powder with that? Do you think that it work?
hmm not sure!
That whole matcha powder would probably blow my whole budget… especially original Japanese one costs like gold 😭
yeah matcha is really expensive!
when you use the micriwave to melt something do you use it low power? to avoid over cooking the side? can you give tips to use microwave. thx
yep
hi chef, I was wondering why the batter has to be stored in the fridge for 1+hours before baking? was just curious about why the batter has to be cold :) great video btw and thanks for sharing!
or else it'll puff up way too much.
@@HanbitCho ah I see! thanks so much for the reply :)
Chef beside cake flour what other flour can be used. Thank you.
hmm, you would need some sort of starchy flour...not sure!
Wow! Is it real to store the batter at -18°C and cook without defrosting?
hmm not sure..
Keeping the cake in the refrigerator will not make it molten anymore right ? If I keep it ta room temperature how long can I keep them before they turn bad ?
oh yeah well you're meant to serve this right away - that way it'll be molten inside!
Hi Chef, thanks for the recipe. I tried to bake this. When in the oven, the cakes dipped in the middle and didn't seem to bake/harden up in the centre of the cakes where the dip formed. Any idea why this happened?
hmm weird...
What kind of Matcha powder did you use Chef? Sweetened or Unsweetened?
unsweetened!
What type of matcha powder did you use? Culinary or Ceremonial?
I read that Ceremonial is higher quality but should not be used in baking. I don't know if this is true.
oh i used premium grade cuz I buy matcha for making drinks.
Culinary or Standard quality is best for baking. People don't usually bake with premium quality matcha for the reason that it's super expensive!
Please do a basic fondant vs marshmallow fondant recipe from scratch for cakes.
Sure 😊
@@HanbitCho Thank you so much!! Never really understood the difference.
Hello, Can I put this in the ref, and microwave if it will be served?
oh hmm
Is it possible to not use eggs? And to use white chocolate bars or chips? Would like to make a vegan version of this.
oh not sure...
Hi Hanbit! Can you please tell me the song and artist you used in this video? I really like it! Thanks!
Looking out now - Giant's nest. I downloaded it from epidemic sounds!
@@HanbitCho Thank you!!
안녕하세요 :)
틀은 어떤거에요?😁
설명란에 기재되어있으니 참조해주세요~
I don’t like I can eat 4 in one go, can I freeze them for later? The store brought ones are alway frozen and requires microwave to reheat.
i guess so?