I made this cake. Turned out great. Make this cake only if you like green tea. Most of our guests didn't like the bitter taste. I liked it coz I'm use to drink green tea.Thank you for the recipe.
Mình đã xem hầu hết các video của bạn. Video nào cũng rất chỉ chu, sắp xếp khoa học, chi tiết, dễ hiểu, sạch sẽ, gọn gàng, từ âm thanh đến hình ảnh đều mang lại cảm giác rất dễ chịu cho người xem. Có những chiếc bánh có công thức gần như nhau nhưng chỉ biến tấu đi chút xíu mà mình vẫn thấy rất thú vị. Cảm ơn bạn rất nhiều về những chiếc video xinh xắn, hữu ích, truyền cảm hứng cho mình rất nhiều trong việc làm bánh. Mong chờ những video tiếp theo của bạn!!!
Another master piece 👍👍 I think you got the fastest UA-cam channel evolution of the history. It’s totally crazy, so many subscribers in just one year, I am very happy for you Bravo 👍
wow cake looks great picture perfect i will be making this cake so happy that it is gluten free cause i suffer from celiac allergy to wheat/gluten thank you ❤
@@elainevoon9851 The taste is super duper good. If you're a fan of matcha u will like it for sure. Promise its really good. Just follow her recipe. It's perfect for me 💚
I baked this cake after a successful attempt at baking a flourless chocolate cake. The chocolate cake turned out great but I couldn’t say the same for this one. I followed the exact recipe and it looked exactly like the cake in the video. But it tasted awful! Nothing wrong with the recipe but IMO matcha doesn’t sit well in the cake setting. But thank you for the video, I love your recipes!
Wow.... Amazing.. 1. What a soothing atmosphere. Calm and quiet...perfect for a person like me 2. What a cook you are.. Varieties of cakes, colour, texture.. Everything looks so delicious.. 3. The natural sound makes it feel like you are cooking in front of me.. Fully impressed. Keep going.. ❤❤❤❤❤
Haaaaaaaaaa!!!!!! Finally the most awited video of thy than is here really luv the manner of her cooking i am big fan of you thy than for 2 weeks i was waiting for your new video i always come and see but there wont be any new videos😶 but today its hefe luv you thy than 😍😍😍😋😋😋😋😋😋😋☺💗💗💗💗
Y'all I actually made this cake so here are some takeaways you'll want to see before you actually make this Ive been consulting the comments here that made this cake and went into making this cake extremely warily and frankly not looking forward to it as i bought the ingredients before actually checking out people's reviews of it but let me tell you guys how to avoid the disastrous flaws made in this recipe so your cake doesn't end up tasting like shit. STEP 1 - AVOIDING THE OBVIOUS FLAWS IN THIS RECIPE: Thy Than firstly forgets to mention that matcha is a very delicate ingredient and its flavor can drastically change (for the worst!!) if either of these things happen to it - A) you use water that is too hot e.g. above 70 to 80 degrees C which will burn the tea powder and give you a nasty bitter tasting product. B) you use metal tools e.g. a metal whisk/ metal bowl etc. when preparing the matcha which will result in the tea absorbing the gross metallic flavor of the tool you've used. NOTE: this applies when the tea is hydrated/ put in water which means that yes, you can use a metal teaspoon/ spoon to ration out the powder itself but once the powder mingles with the water it is more delicate and absorbs metallic flavor easily. STEP 2 - REALIZING THAT THE MIRROR GLAZE IS KINDA BEYOND REPAIR (unless you're a skilled baker that is experienced with this glaze): Thy Than's recipe requires you to make a thick matcha paste with a little hot water, then adding sugar and cream and boiling the mixture - refer to my step 1 where I mention that matcha will burn and taste like ass if the temperature is too high. I dont have a cooking thermometer because I don't believe in consumerism and I bake for fun probably just thrice a year which means I wasn't able to heat this mixture up by ensuring it doesn't burn as I had no idea what temperature it was at. I assume if you bring liquid to a boil it charts pretty close to 100 degrees celcius so I decided I had no faith in Thy Than's glaze recipe due to the risks of burning my matcha. My variation (it didnt turn out so good texturally especially because I drastically scaled it down because I felt the glaze was excessive and kinda wasteful - FYI it tasted pretty OK) was as follows if you're interested: bring the said amount of water, glucose and sugar to a simmer (low-med heat); turn heat off but keep on heated stove for residual heat; add white choc to the pot; add cream & bloomed gelatin leaves; stir well. I was concerned it was too runny so i heated it again (big mistake - it made my glaze super thick once it cooled down, dont do this lol). If your glaze seems too runny give it the benefit of doubt, let it cool down to roughly 30 degrees C and it'll thicken as it cools down. I then begrudgingly seived some matcha powder to the mix to avoid clumps to get that green color but obviously it looked grainy and dumb, and the color was funny - it ended up looking like kiwi juice with all the small clusters of matcha which was fine. Another tip when applying the glaze is to work fast esp if youre in a cold country. The glaze thickens up super quick and can accumulate in large ugly lumps on parts of the cake, so pour quickly, evenly and all around the surface and you should be good. I also used my palette knife to smooth the glaze over but it caused the glaze to lift, leaving ugly bald patches on the cake so if your glaze looks stiff like it has already set - do NOT touch it, however ugly it looks. Because it'll only go down hill from there. and finally, onto STEP 3 - the CAKE TASTE REVIEW: I made this cake and it tastes quite nice, it has a nice matcha aftertaste as in, it tastes very much like tea but not in a grassy or gross way so it's an enjoyable eat actually! I'm a picky eater btw so I promise y'all it really tasted pretty good as long as you treat your matcha right. Thanks Thy Than for the recipe even though it's not entirely correct, love your editing style and display of the cake and now I'm enjoyin some bougie matcha cake thanks to you
Wow damn I was panicked how she's doing such a great job as this keep it up but I don't know her name Thy than something interesting love 💕 from Malaysia
I made this cake. Turned out great. Make this cake only if you like green tea. Most of our guests didn't like the bitter taste. I liked it coz I'm use to drink green tea.Thank you for the recipe.
Hi I'm your biggest fan for your cooking... Learning dishes.... Love from south india
Mee too..I'm tamil
Meee too.. Iam malayali😌❤
@@jumbojet-s4g ആ പൊളി
@@beyond_tamil1784 me too
Yes i am tamil
Watching you cook/bake rings me such joy, just a warm feeling in my heart. Thank you
Mình đã xem hầu hết các video của bạn. Video nào cũng rất chỉ chu, sắp xếp khoa học, chi tiết, dễ hiểu, sạch sẽ, gọn gàng, từ âm thanh đến hình ảnh đều mang lại cảm giác rất dễ chịu cho người xem. Có những chiếc bánh có công thức gần như nhau nhưng chỉ biến tấu đi chút xíu mà mình vẫn thấy rất thú vị. Cảm ơn bạn rất nhiều về những chiếc video xinh xắn, hữu ích, truyền cảm hứng cho mình rất nhiều trong việc làm bánh. Mong chờ những video tiếp theo của bạn!!!
Another master piece 👍👍
I think you got the fastest UA-cam channel evolution of the history.
It’s totally crazy, so many subscribers in just one year, I am very happy for you
Bravo 👍
She or he, has been here since 2012, long time ago.
Great food 😍😍😍
wow cake looks great picture perfect i will be making this cake so happy that it is gluten free cause i suffer from celiac allergy to wheat/gluten thank you ❤
이 비디오가 너무 조용하고 편안하기 때문에 나는 당신의 비디오를 정말 즐깁니다.
very yummy yummy look so absolutely beautiful sharing 🌷👍👍👍🌷🌷❤🌷👍👍👍👍
This cake looks beautiful and very nice cake 🎂 😋👌👌👌💚
I want to bake but I remember I'm still living under my parents and way too broke to buy the ingredients on my own 😭 Soon I'll be able to make it 🤧
만드는 방법이 너무 만족스럽습니다....많은 사랑 💖
I have a friend who loves matcha, maybe I’ll try to make this for her birthday 😊 Thank you for this great recipe!
there is a girl that I like and she likes matcha too what you think should I bake this for her?
Super super super super super wohhhhhhh very nice recipe...
i put mine in the refrigerator now. Later gotta slice it and eat it🤩 cant wait. i follow ur recipe.
let us know how it taste :)
@@elainevoon9851 The taste is super duper good. If you're a fan of matcha u will like it for sure. Promise its really good. Just follow her recipe. It's perfect for me 💚
Video nya sangat bagus
Resep Bolu nya sangat lembut 😋
Exquisite! Saw movie Love Sarah and want to make this recipe!
Please, can you make more Gluten Free recipes, they are great
I baked this cake after a successful attempt at baking a flourless chocolate cake. The chocolate cake turned out great but I couldn’t say the same for this one. I followed the exact recipe and it looked exactly like the cake in the video. But it tasted awful! Nothing wrong with the recipe but IMO matcha doesn’t sit well in the cake setting. But thank you for the video, I love your recipes!
99% of people watch and don’t even bake 1% actual make it
no me first hehe
No my friends haha~but together cake eating!🍰💚
Wow.... Amazing..
1. What a soothing atmosphere. Calm and quiet...perfect for a person like me
2. What a cook you are.. Varieties of cakes, colour, texture.. Everything looks so delicious..
3. The natural sound makes it feel like you are cooking in front of me..
Fully impressed.
Keep going.. ❤❤❤❤❤
Thanks I will try this just the cake. No extra stuff or toppings
Hi I am from Pakistan I am big fan of you and I very interesting in baking bakery things I am very thankful to you😊💖😍☺
젠장, 맛있어 보이네요. 나는 이것을 시도할 것이다.
Hi, I always check your youtube in case you upload new one. Thanks for all the recipe. The taste are great and balance
لذيذ الكيكة تاخذ العقل ♥️♥️🤤🤤
ممكن اعرف شنو هذا الباودر الاخضر
holy moly this looks amazing
this is so relaxing to watch and it looks yummy! thanks for the video
Haaaaaaaaaa!!!!!! Finally the most awited video of thy than is here really luv the manner of her cooking i am big fan of you thy than for 2 weeks i was waiting for your new video i always come and see but there wont be any new videos😶 but today its hefe luv you thy than 😍😍😍😋😋😋😋😋😋😋☺💗💗💗💗
Always impressive even in the aparent simplicity. Thank you for sharing!
Im gonna try to do it holidays coming up yayyyy
Looks scrumptious and watching your video is always so soothing. Lots of love from India ❤️🙏🙏
I really love your videos mostly for you silent house and the sound that comes from your cooking. always awesome ☺☺. Thy than is always the best🤩🤩🤩
Wow ur videos r so peaceful n it looks so yummy ❤️❤️ I love it ❤️
Looks delicious, thanks for the recipe
Perfectly done. Love watching videos like this one❤
Y'all I actually made this cake so here are some takeaways you'll want to see before you actually make this
Ive been consulting the comments here that made this cake and went into making this cake extremely warily and frankly not looking forward to it as i bought the ingredients before actually checking out people's reviews of it but let me tell you guys how to avoid the disastrous flaws made in this recipe so your cake doesn't end up tasting like shit.
STEP 1 - AVOIDING THE OBVIOUS FLAWS IN THIS RECIPE:
Thy Than firstly forgets to mention that matcha is a very delicate ingredient and its flavor can drastically change (for the worst!!) if either of these things happen to it -
A) you use water that is too hot e.g. above 70 to 80 degrees C which will burn the tea powder and give you a nasty bitter tasting product.
B) you use metal tools e.g. a metal whisk/ metal bowl etc. when preparing the matcha which will result in the tea absorbing the gross metallic flavor of the tool you've used. NOTE: this applies when the tea is hydrated/ put in water which means that yes, you can use a metal teaspoon/ spoon to ration out the powder itself but once the powder mingles with the water it is more delicate and absorbs metallic flavor easily.
STEP 2 - REALIZING THAT THE MIRROR GLAZE IS KINDA BEYOND REPAIR (unless you're a skilled baker that is experienced with this glaze):
Thy Than's recipe requires you to make a thick matcha paste with a little hot water, then adding sugar and cream and boiling the mixture - refer to my step 1 where I mention that matcha will burn and taste like ass if the temperature is too high. I dont have a cooking thermometer because I don't believe in consumerism and I bake for fun probably just thrice a year which means I wasn't able to heat this mixture up by ensuring it doesn't burn as I had no idea what temperature it was at. I assume if you bring liquid to a boil it charts pretty close to 100 degrees celcius so I decided I had no faith in Thy Than's glaze recipe due to the risks of burning my matcha.
My variation (it didnt turn out so good texturally especially because I drastically scaled it down because I felt the glaze was excessive and kinda wasteful - FYI it tasted pretty OK) was as follows if you're interested: bring the said amount of water, glucose and sugar to a simmer (low-med heat); turn heat off but keep on heated stove for residual heat; add white choc to the pot; add cream & bloomed gelatin leaves; stir well. I was concerned it was too runny so i heated it again (big mistake - it made my glaze super thick once it cooled down, dont do this lol). If your glaze seems too runny give it the benefit of doubt, let it cool down to roughly 30 degrees C and it'll thicken as it cools down.
I then begrudgingly seived some matcha powder to the mix to avoid clumps to get that green color but obviously it looked grainy and dumb, and the color was funny - it ended up looking like kiwi juice with all the small clusters of matcha which was fine.
Another tip when applying the glaze is to work fast esp if youre in a cold country. The glaze thickens up super quick and can accumulate in large ugly lumps on parts of the cake, so pour quickly, evenly and all around the surface and you should be good. I also used my palette knife to smooth the glaze over but it caused the glaze to lift, leaving ugly bald patches on the cake so if your glaze looks stiff like it has already set - do NOT touch it, however ugly it looks. Because it'll only go down hill from there.
and finally, onto STEP 3 - the CAKE TASTE REVIEW:
I made this cake and it tastes quite nice, it has a nice matcha aftertaste as in, it tastes very much like tea but not in a grassy or gross way so it's an enjoyable eat actually! I'm a picky eater btw so I promise y'all it really tasted pretty good as long as you treat your matcha right. Thanks Thy Than for the recipe even though it's not entirely correct, love your editing style and display of the cake and now I'm enjoyin some bougie matcha cake thanks to you
Omg!! It looks so very delicious.. I love it.. Thanks for sharing recipe❤❤❤
Awesome! I would totally try it if I had matcha :)
Why dont you post anymore 😢
I've been following your recipe. You're awesome!
Ma shaa Allah may Allah bless you always and may Allah give you more success in future ameen summa ameen so delicious and yummy yummy cake recipe
Wawooooo perfect recipe ma sha Allah
O o new video 😀💜
Very nice. Keep it up
I love it can you tell me what kind of camera do you use pls !
I love anything matcha 🍵….🤗🤗🤗🤭 Any chance you have an amazing matcha pancake recipe? 😁
So classy i love it ❤️
So yummy matcha cake😋😋😋😋😋
This cake looks beautiful 😍
Professional
Wow so tempting and amazing 😋😋👍🇬🇧🇬🇧
Big Cheff 💯💯
edible gold leave? okay, I'll go, but only because you edibly gold told me to. 🤣
post script: looks sooooo good
Thank you for ur recipe🙏
Looks so inviting and yummy. Lots os love from India ❤️
So yummy... thanks a lot for your recipe
Hi, u are amazing! Can u tell me, pls, if I can replace the matcha witch 10 gr of cacao or another 10 gr of corn starch in this recipe? Thx♥️
Satisfaying😍😋
Looks so beautiful and professional
Yummy.... 🎂🍰
Thank you for your recipe
Sooo delicate 🥰😋
السلام عليكم شو هذا العشب الخضر 🌹ارجو الرد
wow that looks so decadant :) delicious
So perfect and satisfied
Wow beautiful very 👍👍🙂🤗
Hello! Can I use gelatin powder instead of gelatin sheet? How many grams should I use?
*Yummy yummy* 😍😋😋🎂
Wonderful!! Seek sweety, find happy. 💕
Great I love this cake
Wonderfull cake and presentation !
But how is the matcha taste ? Similar to what?
Many thanks in advance ?
Matcha tastes like green tea. Earthy. Grassy. More bitter than sweet. It's an acquired taste.
رائع
Looks yummy🤤
Fantastic presentation 💚
Please post a video at least 4 days once... Waited for a long time
amazing, i like it
its lovely
Great recipe 😋
amazing i just discover matcha and ur chanel ! what is the brand of ur fork and pan ? seems super quality i want the same :) ty
Yammi cake my favourite
Great recipe
Please make EGGLESS cake recipes too . ❤️
Very good thanks ❤
Mouthwatering 😋
Beautiful ❤
I love your Channel 🥰🥰🥰🥰
Great ❤️❤️
Very good
make a mini chocolate pie sis❤️
Please upload a new video! Your videos are really satisfying and relaxing !!
Yup
Amazing 💖
Im from sri lanka, can i use whipping cream intead for heavy cream
Wow damn I was panicked how she's doing such a great job as this keep it up but I don't know her name Thy than something interesting love 💕 from Malaysia
How much grams of gelatin powder should I use if I were to substitute that from the gelatine leaves?
Amazing
Can the glucose/corn syrup be excluded?
Cool 😘
Wow
Great
Can I please have those trimmed slices please please pleeeeease, and those leftover matcha glaze, thank you 😂❤