Egg Bites (Starbucks Copycat!)
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- Опубліковано 2 чер 2024
- Here's the secret for making egg bites at home, with a velvety texture like the ones from Starbucks! (The key to their texture is the cooking method, so don't be tempted to skip that very important step.) You can customize the flavor in each muffin cup, using bacon & gruyere, roasted red peppers, and more, so feel free to make a mix of flavors if you like for an easy breakfast meal prep option.
Printable recipe: detoxinista.com/egg-bites/
Jump To:
0:00 Intro
0:25 How to cook bacon in the oven
0:46 Preheat the oven
0:54 Egg bite ingredients
1:36 Prepare the pan
1:46 Adding the toppings
2:11 The secret to better egg bites
2:44 How long to cook egg bites
3:06 Storage tips
3:16 Freezer tips
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Made these tonight and they were delicious. I've tried three different recipes and this one came out the best!
I'm so happy to hear that! Thanks for letting me know.
I made these this past weekend for meal prep breakfasts and they were so easy and delicious!
I'm so glad you enjoyed them!
Made them again. So good! I now have an easy delicious breakfast for the week. 😋
These look fantastic, looking forward to making.
Thanks, hope you love them!
Just made these and they turned out GREAT!! Very tasty and easily adapted to my taste: MORE BACON!!! Yummy!!
Glad you liked it!! More bacon always makes it more yummy. LOL
Ok. Your recipe is the Best!!!
Thanks so much 😊 Glad you enjoyed them!
wooow yummy it looks
Thanks! Hope you enjoy them!
Hi! Have you tested these delicious-looking egg bites with dairy-free substitutes? I was thinking a vegan cheese and soy-based or cashew yogurt?
I haven't yet! I was wondering how they might work with cashews blended into the eggs for creaminess, but I assume a vegan cheese would work, too. The real key is using the water bath when you bake them, so you might be able to skip the replacement for cottage cheese all together.
I love this recipe so much and I’ve made it so many times but I think I have perfected it.
I used one cup of extra sharp cheddar cheese (instead of Gruyère & jack)
1 tsp of salt instead of 1/4tsp
Added 3 tablespoons of creamcheese to give it that tang that Starbucks has..
Yum!! I'm so glad you're enjoying it! Thanks for sharing your modifications, too.
Okay, I did it. I trusted a video with only 7 reviews which normally, I would never do.. And? I'm satisfied with the results. The texture was probably even smoother than Starbucks.
Here's what I would do differently:
-ensure a quality gryurere cheese... I saw two at the store and bought the cheaper one, even though I new the other had good flavor. Came home and tasted it while making the recipe and noticed it was not a quality gryurere because it just tasted like cheddar. If you are asking yourself what makes a quality gryurere, think slight sharpness almost like a Swiss, but more relaxed and saltier.. but I'm not cheese coinesseure.
-get a thin cut bacon.. SBs uses very thinly sliced bacon. and it kind of rests on top. I used a thick cut bacon and broke in to pieces and dunked it in each egg bite. I don't think that was the right move.
-lastly I will try putting another bunch of schredded gryurere on top and broiling for a moment to get that caramelized cheese flavor.
All in all, this recipe is spot on. 👌
I just needed better ingredients.
Thanks Detoxinista!
Thank you so much for the detailed feedback! I'm glad you enjoyed the egg bite recipe. :)
They do not look velvety... I still see air bubbles…I have not found one recipe yet that is really velvety like the SBUX one.
You'll have to try it and see! I tried a lot of other recipes before landing on this ratio, and it's by far the most velvety result I've ever had. But the cottage cheese and water bath are essential for this texture.
nope doesn't taste like the real thing. I did figure it out eventually but things are definitely missing from this recipe
Do tell
@@kw.6646 equal parts cream cheese, cottage cheese, half/half & shredded cheese
@@timpowell6306 noted, thanks! 🙏
@@timpowell6306 Thank you 🙏🏽
Don’t do what I did and take her advice when she says to use silicone or paper liners (I used paper) and they were totally destroyed 😢 I could barely get them out of the tin but the paper stuck to the bottom of the muffin tin and some of it ripped off in chunks